Celery Cabbage Crunch Slaw

Name: Celery Cabbage Crunch Slaw
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 cups shredded green cabbage; 2 cups diced celery; 1 cup grated carrots; 1/2 cup chopped fresh parsley; 1/4 cup olive oil; 3 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1 teaspoon honey; Salt and pepper to taste

Highlighted under: Light Wellness Dishes

When I first tried making this Celery Cabbage Crunch Slaw, I was captivated by its vibrant colors and crisp textures. The combination of crunchy celery and cabbage, paired with a tangy dressing, created a refreshing side that instantly elevated my meals. I love how the simple ingredients come together in just minutes, making it an easy yet impressive dish for gatherings or weeknight dinners. This slaw not only tastes great, but it's also a healthy addition to any plate, bringing a burst of flavor without any guilt.

Created by

Ella Townsend

Last updated on 2026-02-16T05:09:36.865Z

When I first whipped up this slaw, I focused on the crunch factor. I found that including fresh herbs like parsley makes a big difference in flavor while enhancing the dish's freshness. In my experience, a perfect slaw should never be soggy, so I recommend using a generous amount of lemon juice right before serving to maintain its crispness.

Additionally, I like to let the slaw chill briefly in the refrigerator. This allows the flavors to meld beautifully, creating a culinary harmony that dazzles the palate. Serving it alongside grilled meats or as a topping for tacos is a fantastic way to enjoy its lively, zesty crunch.

Why You'll Love This Slaw
Incredibly crunchy texture that satisfies your cravings
Bright and zesty flavor that adds a burst of freshness to any meal
Simple ingredients make it quick and easy to prepare

The Role of Fresh Ingredients

Using fresh, high-quality vegetables is essential in this Celery Cabbage Crunch Slaw. The crispness of the celery and the crunchiness of the cabbage create a delightful texture that is the hallmark of any great slaw. When selecting cabbage, look for heads that feel heavy for their size and have tight, crisp leaves. Similarly, opt for vibrant, firm celery with no signs of wilting, as this will offer the best flavor and crunch.

A note on carrots—grating them adds not just sweetness but also a beautiful pop of color. For an extra dimension, consider using rainbow carrots if you can find them. They provide various hues and can enhance the visual appeal of your slaw, making it more enticing for gatherings or family dinners.

Achieving the Perfect Dressing Balance

The dressing is just as important as the slaw itself, as it brings all the flavors together. The combination of olive oil and apple cider vinegar creates a perfect balance of richness and acidity. If you prefer a bit more tang, try increasing the vinegar slightly or adding a splash of lemon juice for additional freshness.

When mixing the dressing, whisk until the ingredients are fully emulsified—this will create a smooth consistency and ensure that each bite is flavorful. If you find your dressing is too thick, a teaspoon of water can help to loosen it up, allowing it to coat your slaw more evenly.

Ingredients

Slaw Ingredients

4 cups shredded green cabbage
2 cups diced celery
1 cup grated carrots
1/2 cup chopped fresh parsley

Dressing Ingredients

1/4 cup olive oil
3 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon honey
Salt and pepper to taste

Combine the slaw ingredients in a large bowl, then whisk together the dressing ingredients and pour over the slaw mixture. Toss well to combine.

Instructions

Prepare the Slaw

In a large bowl, combine the shredded cabbage, diced celery, grated carrots, and chopped parsley.

Make the Dressing

In a separate bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, honey, salt, and pepper until smooth.

Combine and Toss

Pour the dressing over the slaw mixture and toss thoroughly until everything is evenly coated.

Chill and Serve

Let the slaw sit in the refrigerator for about 10 minutes before serving to enhance the flavors.

This slaw can be stored in the refrigerator for up to 2 days, but it's best enjoyed fresh.

Pro Tips

For an extra crunch, consider adding nuts or seeds like sunflower seeds or chopped almonds.

Make-Ahead Tips

This slaw is an excellent make-ahead option for meal prep or parties. You can prepare the slaw mixture and dressing separately up to two days in advance. Just keep them stored in airtight containers in the refrigerator to maintain freshness. When you’re ready to serve, combine the two and give it a toss to revive the flavors.

If you make the slaw ahead of time, let it sit for about 15 minutes at room temperature before serving to allow the flavors to meld even further. However, be cautious not to let it sit too long, as the vegetables can begin to release moisture, making the slaw soggy.

Flavor Variations

If you're looking to switch things up, consider adding other ingredients for added flavor and texture. For instance, toss in some sliced radishes for a spicy kick or diced bell peppers for sweetness and crunch. You might also experiment with nuts or seeds, like sunflower seeds or sliced almonds, to introduce a nutty flavor and added protein.

Herbs can also change the flavor profile significantly; fresh cilantro or dill can bring unique tastes that elevate the dish further. Feel free to experiment with your favorite ingredients and adjust the dressing accordingly to complement the additions.

Questions About Recipes

→ Can I make this slaw ahead of time?

Yes, it's best to prepare it a few hours in advance to allow the flavors to meld, but avoid dressing it too early to keep it crunchy.

→ What can I substitute for celery?

You can use sliced bell peppers or julienned jicama for a different crunch in your slaw.

→ Is this slaw vegan-friendly?

Absolutely! All the ingredients used are plant-based and suitable for a vegan diet.

→ How long does the slaw last in the fridge?

The slaw can last in the fridge for up to 2 days, but it’s best enjoyed fresh.