CHEESY SPINACH AND ARTICHOKE PINWHEELS

Name: CHEESY SPINACH AND ARTICHOKE PINWHEELS
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 pinwheels
Ingredients: 1 cup cooked spinach, drained and chopped; 1 cup artichoke hearts, chopped; 1 cup cream cheese, softened; 1/2 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 2 cloves garlic, minced; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 large flour tortilla

Highlighted under: Comfort Food

Delightful and creamy, these Cheesy Spinach and Artichoke Pinwheels are the perfect appetizer for any gathering.

Created by

Ella Townsend

Last updated on 2025-12-18T13:56:29.106Z

These Cheesy Spinach and Artichoke Pinwheels are a crowd-pleaser, combining creamy cheese with the vibrant flavors of spinach and artichokes. Perfect for parties or as a quick snack, they are sure to impress your guests!

        Why You'll Love These Pinwheels
        Creamy, cheesy filling with a hint of garlic
Easy to make, perfect for any occasion
Great for both parties and quiet nights in

      

Perfect for Any Occasion

These Cheesy Spinach and Artichoke Pinwheels are incredibly versatile, making them a fantastic choice for any gathering. Whether you're hosting a lively party or enjoying a cozy night in, these pinwheels will surely impress your guests. Their creamy filling and delightful combination of flavors create a dish that's not only satisfying but also fun to eat. Plus, they can be prepared ahead of time, allowing you to spend more time enjoying the company of your friends and family.

The convenience of these pinwheels is unmatched. They can be served as a standalone appetizer or paired with your favorite dips for an added flavor boost. Their bite-sized nature makes them easy to handle and perfect for mingling. Guests will love the rich taste of spinach and artichoke paired with melty cheese, making these pinwheels a guaranteed hit at any event.

A Creamy Delight

The star of these pinwheels is undoubtedly the creamy filling, which is a harmonious blend of spinach, artichokes, and three types of cheese. The cream cheese provides a luxurious base, while the mozzarella adds a delightful stretchiness. The Parmesan brings a nutty depth that elevates the overall flavor profile. When combined with the garlic and onion powder, each bite bursts with savory goodness that will keep everyone coming back for more.

Not only do these pinwheels taste fantastic, but they also offer a great way to sneak in some greens. Spinach is packed with vitamins and minerals, while artichokes are known for their high antioxidant content. This means you can enjoy a delicious treat while still being mindful of your health.

Easy to Make

One of the best aspects of these Cheesy Spinach and Artichoke Pinwheels is how easy they are to make. With minimal ingredients and straightforward steps, even novice cooks can whip up a batch in no time. The filling comes together quickly in just one bowl, and assembling the pinwheels is as simple as spreading, rolling, and slicing. This simplicity means you can focus on enjoying your gathering rather than being stuck in the kitchen.

Additionally, these pinwheels can be customized to suit your taste or dietary preferences. Feel free to add in other ingredients such as diced bell peppers, jalapeños for a kick, or even swap out the cheeses for your favorites. This adaptability makes the recipe a go-to for any occasion.

Ingredients

For the Pinwheels

1 cup cooked spinach, drained and chopped
1 cup artichoke hearts, chopped
1 cup cream cheese, softened
1/2 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 large flour tortilla

Mix all ingredients together and spread evenly on the tortilla before rolling.

Instructions

Prepare the Filling

In a mixing bowl, combine the cooked spinach, artichoke hearts, cream cheese, mozzarella, Parmesan, garlic, onion powder, salt, and pepper. Mix until well combined.

Assemble the Pinwheels

Spread the filling evenly over the tortilla. Roll tightly from one end to the other.

Slice and Serve

Slice the rolled tortilla into 1-inch pinwheels and serve immediately or chill until ready to serve.

Enjoy your delicious Cheesy Spinach and Artichoke Pinwheels!

Serving Suggestions

When it comes to serving your Cheesy Spinach and Artichoke Pinwheels, presentation is key. Arrange them on a beautiful platter with fresh herbs or edible flowers for an elegant touch. Pair them with a zesty marinara sauce or a creamy ranch dressing for dipping to enhance their flavor even further. This will not only make them visually appealing but also provide a delightful contrast to the creamy filling.

If you're serving these pinwheels at a party, consider offering a variety of dips. A tangy balsamic glaze, a spicy salsa, or even a homemade garlic aioli can elevate the experience. Guests will appreciate the options and will have fun experimenting with different flavor combinations.

Storage Tips

If you have leftovers (which is rare!), store the pinwheels in an airtight container in the refrigerator. They will stay fresh for up to three days. To keep the tortillas from getting soggy, you can place a layer of parchment paper between the pinwheels. This will help maintain their texture and flavor.

For longer storage, you can freeze the assembled pinwheels before slicing. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. When you're ready to enjoy them, simply thaw in the refrigerator overnight and slice before serving. This makes them a convenient make-ahead option for busy days.

Variations and Customizations

The beauty of these pinwheels lies in their adaptability. If you're looking for a healthier option, try using whole wheat or spinach tortillas instead of flour tortillas. You can also experiment with different types of cheese, like feta or goat cheese, for a unique twist on the traditional recipe.

For a heartier version, consider adding cooked chicken or turkey to the filling. This will provide an extra protein boost and make the pinwheels even more satisfying. Vegetarians can enjoy them as is, but feel free to incorporate other vegetables like bell peppers or mushrooms for additional flavor and texture.

Questions About Recipes

→ Can I make these pinwheels ahead of time?

Yes, you can prepare the pinwheels and refrigerate them for up to 24 hours before serving.

→ Can I freeze the pinwheels?

Yes, you can freeze unbaked pinwheels for up to 2 months. Thaw and bake when ready to serve.

→ What can I serve with these pinwheels?

They pair well with a variety of dips, such as ranch or marinara sauce.

→ Can I use fresh spinach instead of cooked?

Yes, just sauté fresh spinach until wilted before adding to the filling.