Chicken Breast with Lemon and Herbs

Highlighted under: Healthy & Light

Delightful and juicy chicken breast infused with zesty lemon and aromatic herbs, perfect for a healthy dinner.

Ella Townsend

Created by

Ella Townsend

Last updated on 2025-12-24T11:54:35.469Z

This chicken breast recipe is a perfect blend of flavors, with the freshness of lemon and the depth of herbs enhancing the natural taste of the chicken. Ideal for weeknight dinners or special occasions, this dish is as pleasing to the palate as it is to the eye.

Why You Will Love This Recipe

  • Zesty and refreshing lemon flavor
  • Herbs add depth and aroma
  • Quick and easy to prepare

The Health Benefits of Chicken Breast

Chicken breast is a lean source of protein that is low in fat and calories, making it an ideal choice for those looking to maintain a healthy diet. Packed with essential nutrients, it provides a significant amount of niacin, vitamin B6, and phosphorus, all of which support metabolism and overall health. Incorporating chicken breast into your meals not only aids in muscle growth and repair but also helps keep you feeling full, making it easier to manage your weight.

Eating chicken breast regularly can also boost your immune system due to its high protein content, which is vital for the production of antibodies. Moreover, the presence of vitamins and minerals in chicken breast contributes to better heart health, as it contains less saturated fat compared to other meats. Choosing chicken as your primary protein source is a smart move for anyone looking to enhance their well-being.

The Role of Herbs in Cooking

Herbs are not just for garnish; they play a vital role in enhancing the flavor profile of dishes. Fresh herbs like thyme and rosemary add depth to your meals, elevating simple ingredients into something extraordinary. These herbs not only bring a burst of flavor but also offer numerous health benefits. Thyme is known for its antimicrobial properties, while rosemary has antioxidants that may support digestion.

Incorporating fresh herbs into your cooking routine encourages creativity and experimentation. You can mix and match different herbs to complement various dishes, making every meal unique. Additionally, using herbs can reduce the need for excessive salt or unhealthy flavor enhancers, helping you maintain a heart-healthy diet while still enjoying delicious meals.

Perfect Pairings for Chicken Breast

When it comes to serving chicken breast, the possibilities are endless! This dish pairs beautifully with fresh salads, roasted vegetables, or even a creamy risotto. A light lemon vinaigrette can enhance the zesty flavors of the chicken, while a side of quinoa or brown rice adds a nutritious touch. For those who enjoy a bit of spice, consider serving your chicken with a side of salsa or a spicy dipping sauce to create an exciting flavor combination.

Don’t forget about beverages! A chilled glass of white wine, such as a crisp Sauvignon Blanc, complements the lemon and herbs wonderfully. For non-alcoholic options, consider serving sparkling water with a splash of lemon or herbal iced tea. These pairings not only enhance your dining experience but also create a well-rounded meal that delights the palate.

Ingredients

Ingredients for Chicken Breast with Lemon and Herbs

  • 4 boneless, skinless chicken breasts
  • 2 lemons (juice and zest)
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • Salt and pepper to taste

Make sure to use fresh herbs for the best flavor!

Instructions

Prepare the Marinade

In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper.

Marinate the Chicken

Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.

Cook the Chicken

Preheat the grill or a skillet over medium heat. Remove chicken from marinade and cook for about 6-7 minutes on each side, or until cooked through and no longer pink in the center.

Serve

Let the chicken rest for a few minutes before slicing. Serve with a fresh salad or your choice of side dish.

Enjoy your flavorful chicken dish!

Tips for Grilling Chicken

Grilling chicken can be a straightforward task if you follow a few simple tips. First, ensure your grill is preheated to the right temperature; this helps to lock in moisture and achieve those beautiful grill marks. It’s also essential to let the chicken rest after cooking, as this allows the juices to redistribute, resulting in a more succulent bite.

Marinating your chicken not only infuses flavor but also helps to tenderize the meat. Aim to marinate for at least 30 minutes, but for even more flavor, consider marinating overnight. Avoid flipping the chicken too often while grilling, as this can prevent a nice sear from forming. Let it cook undisturbed until it’s time to flip.

Storage and Reheating Tips

If you have leftovers from your Chicken Breast with Lemon and Herbs, proper storage is key to maintaining their flavor and texture. Allow the chicken to cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3-4 days or frozen for up to three months. When freezing, consider slicing the chicken beforehand for easier thawing and reheating.

When it comes to reheating, the best method is to use the oven or a skillet, as this helps retain moisture. If using a microwave, cover the chicken with a damp paper towel to prevent it from drying out. Reheat until just warmed through, as overcooking can lead to tough and dry chicken. Enjoy your flavorful leftovers in salads, wraps, or as a quick protein addition to any meal!

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Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs work great and will add more moisture to the dish.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I freeze the marinated chicken?

Absolutely! You can freeze the marinated chicken for up to 3 months. Just thaw before cooking.

→ What sides pair well with this dish?

This chicken pairs well with steamed vegetables, rice, or a fresh green salad.

Chicken Breast with Lemon and Herbs

Delightful and juicy chicken breast infused with zesty lemon and aromatic herbs, perfect for a healthy dinner.

Prep Time15 minutes
Cooking Duration30 minutes
Overall Time45 minutes

Created by: Ella Townsend

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Chicken Breast with Lemon and Herbs

  1. 4 boneless, skinless chicken breasts
  2. 2 lemons (juice and zest)
  3. 3 tablespoons olive oil
  4. 2 garlic cloves, minced
  5. 1 tablespoon fresh thyme, chopped
  6. 1 tablespoon fresh rosemary, chopped
  7. Salt and pepper to taste

How-To Steps

Step 01

In a bowl, mix olive oil, lemon juice, lemon zest, minced garlic, thyme, rosemary, salt, and pepper.

Step 02

Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes.

Step 03

Preheat the grill or a skillet over medium heat. Remove chicken from marinade and cook for about 6-7 minutes on each side, or until cooked through and no longer pink in the center.

Step 04

Let the chicken rest for a few minutes before slicing. Serve with a fresh salad or your choice of side dish.

Nutritional Breakdown (Per Serving)

  • Calories: 320 kcal
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Cholesterol: 85mg
  • Sodium: 480mg
  • Total Carbohydrates: 5g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 45g