Lemon Blueberry Rustic Bread

Name: Lemon Blueberry Rustic Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf
Ingredients: 2 cups all-purpose flour; 1/2 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup Greek yogurt; 1/4 cup vegetable oil; 1 large egg; 1 tablespoon lemon juice; Zest of 1 lemon; 1 cup fresh blueberries

Highlighted under: Desserts Made Easy

I absolutely love baking this Lemon Blueberry Rustic Bread! The way the bright citrus and sweet blueberries meld together creates a truly delightful flavor combination. It’s such a joy to slice into a warm loaf, revealing those beautiful swirls of blue and yellow. This bread is perfect for breakfast or as a snack, and the rustic texture makes it feel like a special treat. Plus, it’s surprisingly simple to make, which is always a bonus in my book!

Created by

Ella Townsend

Last updated on 2026-02-15T05:17:35.946Z

When I first decided to make this Lemon Blueberry Rustic Bread, I knew I wanted to showcase the freshness of the ingredients. I went with fresh blueberries and zesty lemon juice, which resulted in a burst of flavor in every bite. Additionally, using Greek yogurt in the batter gave the bread a wonderfully moist texture without being overly dense.

I also found that letting the dough rest for a bit before baking allowed the flavors to meld, enhancing the overall taste. Trust me, the aroma of this bread baking will have everyone asking for a slice!

Why You Will Love This Recipe
Bright citrus notes combined with the sweetness of blueberries
Rustic appearance that makes it perfect for sharing
Moist and tender texture that stays fresh for days

The Role of Greek Yogurt

Greek yogurt not only adds moisture to the Lemon Blueberry Rustic Bread, but it also lends a slight tang that beautifully complements the sweetness of the blueberries. This tangy flavor profile enhances the brightness of the lemon, creating a more complex taste. If you're out of Greek yogurt, you can substitute it with regular plain yogurt, but note that the bread might be slightly less tangy and the texture may be a bit lighter.

Additionally, Greek yogurt helps to keep the bread tender and moist without adding excess fat. This is essential for a bread that aims for that rustic, cozy feel. If you're looking to lighten it up further, consider using a low-fat or fat-free Greek yogurt; just be cautious to not overmix the batter, as that could toughen the bread.

Troubleshooting Your Bread

Sometimes, despite our best efforts, things can go wrong while baking. If you find your loaf is too dense, it may be an indication that the dry ingredients were overmixed. The key is to gently incorporate the wet and dry components until just combined. A few streaks of flour are perfectly fine! Overmixing can lead to a tough texture, which is not what we’re aiming for in this rustic bread.

Another common issue is a loaf that doesn’t rise as much as expected. This could be due to your baking powder being outdated. Always make sure your leavening agents are fresh; a simple test is to mix a teaspoon of baking powder with vinegar—if it bubbles enthusiastically, it's still good to use! Lastly, monitor your baking time closely, as ovens can vary. If your bread is browning too quickly, line the top with foil during the last 15 minutes to avoid over-baking.

Ingredients

For the Bread

2 cups all-purpose flour
1/2 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup Greek yogurt
1/4 cup vegetable oil
1 large egg
1 tablespoon lemon juice
Zest of 1 lemon
1 cup fresh blueberries

Mix well and prepare to bake!

Steps

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a loaf pan.

Combine Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

Mix Wet Ingredients

In another bowl, mix the Greek yogurt, vegetable oil, egg, lemon juice, and lemon zest until smooth.

Combine Mixtures

Fold the wet ingredients into the dry ingredients until just combined. Gently fold in the blueberries.

Transfer to Pan

Pour the batter into the prepared loaf pan and smooth the top.

Bake

Bake for 45 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Enjoy your homemade Lemon Blueberry Rustic Bread!

Pro Tips

For an extra touch, drizzle a simple icing made from powdered sugar and lemon juice over the top once the bread has cooled.

Storing and Freezing

This Lemon Blueberry Rustic Bread is best enjoyed fresh but can be stored to extend its delightful experience. Once completely cooled, wrap the loaf tightly in plastic wrap or aluminum foil, which will help retain its moisture. Store it at room temperature for up to three days. If you want to keep it longer, consider freezing slices individually; this way, you can enjoy a piece anytime without defrosting the entire loaf.

To freeze, slice the bread and layer parchment paper between each slice before wrapping them collectively in plastic wrap. This ensures they don’t stick together. When ready to eat, let a slice thaw at room temperature or pop it in the toaster for a quick warm-up. This method preserves the texture and flavor well, making your rustic bread taste freshly baked.

Serving Ideas and Pairings

While this Lemon Blueberry Rustic Bread shines on its own, it also pairs beautifully with a variety of condiments. A light spread of cream cheese or lemon butter can add an extra creamy element, enhancing the bread's overall flavor. If you're serving it for breakfast, consider topping a slice with yogurt and additional fresh blueberries for a wholesome start to your day.

For a cozy afternoon snack, enjoy it with a cup of herbal tea or a refreshing glass of lemonade. The bread's bright citrus notes harmonize wonderfully with both drinks, making it a delightful treat. Additionally, consider serving it at gatherings with a fruit platter, where its rustic appearance will add a charming touch to your table.

Questions About Recipes

→ Can I use frozen blueberries?

Yes, you can use frozen blueberries. Just make sure to fold them in gently to avoid discoloring the batter.

→ How should I store the bread?

Store the bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

→ Can I make this bread gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free all-purpose blend. Ensure it contains xanthan gum for the best results.

→ How do I know when the bread is done?

The bread is done when a toothpick inserted into the center comes out clean, and the top is lightly golden.