Oven Baked Yogurt Bagels

Name: Oven Baked Yogurt Bagels
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 bagels
Ingredients: 1 cup plain Greek yogurt; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; Optional toppings (e.g., sesame seeds, everything bagel seasoning)

Highlighted under: Classic Comfort Recipes

I absolutely love making Oven Baked Yogurt Bagels at home! Not only are they incredibly easy to whip up, but they also have a delightful chewiness that rivals any bagel shop. The secret is using yogurt in the dough, which keeps them moist and adds a slight tang. Perfect fresh out of the oven, these bagels are customizable with your favorite toppings. I enjoy experimenting with different flavors each time, making breakfast a fun and delicious adventure!

Created by

Ella Townsend

Last updated on 2026-01-24T08:58:13.394Z

When I first discovered this recipe for Oven Baked Yogurt Bagels, I was amazed by how simple and fulfilling it was. I had been searching for a way to enjoy bagels without the hassle of boiling and frying. Using yogurt in the mixture not only reduced prep time but also resulted in a softer texture, which I absolutely adore. They may not be traditional, but they sure are delicious!

One of my favorite tips is to sprinkle everything bagel seasoning on top before baking; it adds an irresistible crunch and flavor. I've experimented with various mix-ins like herbs and spices, and I can assure you that each variation brings a unique twist to these bagels. They’re always a hit with family and friends!

Why You'll Love These Bagels
Quick and simple to prepare, with minimal ingredients
Soft and chewy texture that stays fresh longer
Versatile – customize with your favorite toppings
Perfect for breakfast, brunch, or snacks

Perfecting Your Bagels

The key to achieving the perfect texture in these Oven Baked Yogurt Bagels lies in the dough’s hydration. The Greek yogurt not only adds moisture but also contributes to the chewiness that characterizes traditional bagels. If the dough feels too sticky while kneading, dust a little more flour. Aim for a dough that's smooth and slightly tacky when done, which will hold its shape well during baking.

Another factor to consider is the baking temperature. Setting your oven to 375°F (190°C) allows the bagels to cook evenly without burning. Keep an eye on them from the 15-minute mark until they achieve a beautiful golden-brown color. This visual cue is essential; underbaking may result in a dense interior, while overbaking could lead to undesirable dryness.

Customizing Flavors

One of the joys of making these bagels at home is the freedom to get creative with flavors. Don’t hesitate to mix in spices or herbs into the dough, such as garlic powder or chopped fresh chives, for an added kick. You can also incorporate finely shredded cheese like cheddar or mozzarella into the mixture before shaping. These additions will enhance both flavor and aroma, making your bagels truly unique.

For toppings, I love to use a mix of sesame seeds and everything bagel seasoning. Simply brush the bagel tops with an egg wash or water for better adherence of toppings. If you want a spicy twist, try adding crushed red pepper flakes, or for something sweet, a sprinkle of cinnamon sugar would be delightful. The topping options are only limited by your creativity!

Ingredients

Gather these simple ingredients to get started with your homemade bagels:

Bagel Ingredients

1 cup plain Greek yogurt
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
Optional toppings (e.g., sesame seeds, everything bagel seasoning)

These ingredients will come together quickly to form a delightful dough!

Instructions

Follow these easy steps to bake your bagels:

Prepare the Dough

In a mixing bowl, combine the Greek yogurt, flour, baking powder, and salt. Mix until a dough forms, then knead on a floured surface for a few minutes until smooth.

Shape the Bagels

Divide the dough into four equal portions. Roll each portion into a log and then form a circle, sealing the ends together to create a bagel shape.

Add Toppings

If desired, brush the tops of each bagel with a little water or egg wash, then sprinkle your chosen toppings generously.

Bake the Bagels

Preheat your oven to 375°F (190°C). Place the shaped bagels on a baking sheet lined with parchment paper and bake for 20 minutes or until golden brown.

Cool and Serve

Once baked, remove the bagels from the oven and let them cool slightly on a wire rack before serving. Enjoy fresh with your favorite spread!

These steps will guide you to perfect homemade bagels in no time!

Pro Tips

For a richer flavor, try using whole wheat flour or adding in some minced garlic or herbs to the dough. These bagels also freeze well, so make a double batch for easy breakfasts any day of the week!

Storing and Reheating

To keep your bagels fresh, allow them to cool completely on a wire rack after baking. Store them in an airtight container at room temperature for up to two days. If you want them to last longer, consider freezing. Wrap each bagel tightly in plastic wrap and place them in a freezer-safe bag, where they can be stored for up to three months.

When you're ready to enjoy a frozen bagel, simply pop it in the toaster or oven straight from the freezer. For an oven, preheat to 375°F (190°C) and bake for about 10-12 minutes. Toaster ovens work well too, providing a crispy exterior while the inside remains warm. This method ensures your bagels taste freshly baked each time!

Troubleshooting Tips

If your bagels turn out denser than expected, it may be due to over-kneading or insufficient flour in the dough. Aim for a balance where the dough is just smooth and not overworked. On the flip side, if they spread out too much during baking, ensure you've shaped them tightly into a ring. The tighter the shape, the better they will hold their form as they rise.

Another common issue is not having enough toppings stick to the bagels. Make sure to brush them generously with your egg wash or water before adding toppings. Also, feel free to press the toppings gently into the dough to ensure better adhesion. Following these tips can help you achieve that delicious, bagel shop finish!

Questions About Recipes

→ Can I use flavored yogurt instead of plain?

Yes, flavored yogurts can add a different taste, but make sure to choose one that complements the toppings you plan to use.

→ How do I store leftover bagels?

Store them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them wrapped in plastic wrap.

→ What can I use if I don't have Greek yogurt?

You can substitute with regular yogurt, but the dough may be slightly wetter, so adjust the flour accordingly.

→ Can I add more seasonings to the dough?

Absolutely! Experiment with garlic powder, onion powder, or even cheese for an extra flavor boost.