Quick & Easy 15-Minute Garlic Pasta

Name: Quick & Easy 15-Minute Garlic Pasta
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: Serves 2
Ingredients: 200g spaghetti; 4 cloves garlic, minced; 4 tablespoons olive oil; 1/4 teaspoon red pepper flakes; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Quick Kitchen Creations

I love whipping up this Quick & Easy 15-Minute Garlic Pasta on busy weeknights when I crave something delicious yet simple. With just a few pantry staples like garlic, olive oil, and spaghetti, this dish comes together in record time. The beauty of this recipe lies in its flexibility; you can add veggies or protein depending on what you have on hand. It’s a lifesaver for last-minute dinners and reminds me that good food doesn’t have to be complicated.

Created by

Ella Townsend

Last updated on 2026-01-26T03:57:35.225Z

When I first tried making garlic pasta, I was amazed at how such simple ingredients could create a mouthwatering meal. I experimented with different types of pasta and found that spaghetti works best for capturing that garlic-infused olive oil. The key is to sauté the garlic just until it's golden; too long, and it will burn, leaving a bitter taste.

Adding a sprinkle of chili flakes brings the dish to life with a gentle heat that enhances the flavor without overpowering it. I often finish with fresh parsley or basil for a pop of color and extra flavor. Trust me, this pasta will soon become a weeknight favorite!

Why You'll Love This Recipe
Quick preparation that fits into any busy schedule
Simple ingredients that you likely already have
Adjustable flavors to suit your taste with just a few tweaks

Making the Most of Your Ingredients

The simplicity of this Quick & Easy 15-Minute Garlic Pasta lies in its use of pantry staples. Quality matters when it comes to oil and garlic; I recommend using extra virgin olive oil for its rich flavor profile and health benefits. Freshly minced garlic will provide a fresher, more vibrant taste than pre-minced options, enhancing the aroma and flavor of the final dish. If you're feeling adventurous, try using infused olive oils or add a tablespoon of lemon juice for a zesty twist.

Another versatile aspect of this recipe is its adaptability. While spaghetti is the traditional choice, you can substitute it with other pasta types, such as penne or fettuccine. Just keep an eye on the cooking times, as they vary between shapes. Additionally, feel free to incorporate seasonal vegetables like spinach or cherry tomatoes for added nutrition and color, sautéing them along with the garlic for a wholesome boost.

Perfecting Your Technique

When sautéing the garlic, it’s essential to cook it over medium heat to prevent burning. Burnt garlic can become bitter, negatively impacting the dish’s overall flavor. Stir the garlic frequently and watch for that golden color, which usually takes about 2 minutes. If it starts to brown too quickly, reduce the heat and adjust accordingly. This step is crucial, as the garlic infuses the oil with its aromatic essence.

A little trick I like to use is reserving more pasta water than you think you’ll need. The starchy water acts as a natural thickener and helps to bind the sauce to the pasta, creating a glossy coating. If your sauce ends up too thin, don’t hesitate to add more water gradually until you achieve a silky texture. This technique transforms what could be a basic pasta dish into something remarkably satisfying.

Ingredients

Main Ingredients

200g spaghetti
4 cloves garlic, minced
4 tablespoons olive oil
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Feel free to add any extras like cooked chicken or vegetables for a heartier meal!

Instructions

Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve a cup of pasta water before draining.

Sauté the Garlic

In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking until the garlic is golden, about 2 minutes.

Combine Pasta and Sauce

Add the drained spaghetti to the skillet. Toss to combine, adding reserved pasta water a little at a time until the desired consistency is reached. Season with salt and pepper.

Serve

Plate the pasta and garnish with fresh parsley. Enjoy your quick and satisfying meal!

Take your time to savor this dish; it’s best enjoyed fresh!

Pro Tips

For extra flavor, add grated Parmesan cheese just before serving.

Storing and Reheating

This pasta dish is ideal for meal prep, allowing you to whip up a batch and enjoy it throughout the week. Store the pasta in an airtight container in the refrigerator for up to three days. When reheating, add a splash of water with a drizzle of olive oil to help revitalize the sauce and prevent it from drying out. Heat gently in a skillet over low heat, stirring regularly until warmed through.

If you’re looking to freeze leftovers, consider separating them into individual portions. This way, you can take out just what you need. When freezing, save extra olive oil for drizzling before reheating; it enhances flavor and moisture. Thaw overnight in the refrigerator and reheat on the stove, adding more water as needed to restore that lovely saucy consistency.

Flavor Variations

Add depth to your garlic pasta by incorporating other ingredients, such as cooked chicken, shrimp, or even a sprinkle of grated Parmesan just before serving. For a more robust flavor, consider tossing in a spoonful of pesto or sun-dried tomatoes. These additions not only enhance the nutritional profile but also elevate the overall taste experience, making each serving feel unique and indulgent.

Spice lovers can experiment with various herbs or spices alongside the red pepper flakes. A pinch of smoked paprika or a handful of fresh basil can add an exciting layer of flavor. Additionally, swapping red pepper flakes with fresh chili slices can provide a fresher, zingy taste that brightens up the dish. No matter how you personalize it, remember to keep the balance of flavors harmonious.

Questions About Recipes

→ Can I use whole wheat pasta?

Absolutely! Whole wheat pasta works great and provides added nutrition.

→ What if I don't have fresh parsley?

You can use dried herbs or skip the garnish altogether; the pasta will still be delicious.

→ Can I add protein to this dish?

Yes, grilled chicken or shrimp would make a great addition!

→ How can I make it vegan?

This recipe is already vegan-friendly; just ensure to skip any dairy toppings.