Salted Caramel Chocolate Cookies

Name: Salted Caramel Chocolate Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 24 cookies
Ingredients: 1 cup unsalted butter, softened; 1 cup brown sugar, packed; 1/2 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 2 1/4 cups all-purpose flour; 1 teaspoon baking soda; 1 tsp sea salt; 1 cup semi-sweet chocolate chips; 1 cup salted caramel bits

Highlighted under: Seasonal & Festive

These Salted Caramel Chocolate Cookies are the ultimate holiday treat that balances rich chocolate and a delightful burst of sweet, salty caramel. With a soft, chewy texture and a perfect sprinkle of sea salt on top, these cookies bring a festive twist to classic flavors. Perfect for cookie exchanges or holiday gatherings, they're sure to please everyone at your Christmas celebration!

Created by

Ella Townsend

Last updated on 2025-12-13T16:55:46.435Z

The perfect balance of sweet and salty, these cookies make any occasion feel festive.

The Perfect Holiday Treat

When it comes to holiday baking, these Salted Caramel Chocolate Cookies stand out as a must-have in your repertoire. The combination of rich chocolate and a sweet, salty caramel is an irresistible treat that appeals to all ages. Whether you're hosting a festive gathering or attending a cookie exchange, these cookies add a gourmet touch that everyone will appreciate. Their chewy texture and delicate balance of flavors makes them the ideal holiday snack.

The warming aroma of freshly baked cookies wafting through your home can evoke a sense of nostalgia and joy. With each bite of salted caramel chocolate goodness, you'll feel a wave of holiday cheer. These cookies not only satisfy your sweet tooth but also serve as a heartwarming reminder of cherished celebrations shared with family and friends. Prepare to create lasting memories with this delightful recipe.

Perfect for Any Occasion

Though these cookies are an obvious fit for the holiday season, their deliciousness makes them suitable for any occasion. From casual get-togethers to more formal celebrations, they can be enjoyed anytime you're craving a sweet treat. Consider serving them at birthdays, community potlucks, or simply as a delightful indulgence during a cozy night in. Their unique flavor profile makes them versatile enough to satisfy diverse palates.

The presentation of these cookies is equally appealing. A simple sprinkle of sea salt on top adds a touch of elegance that is sure to impress your guests. Package them beautifully in a festive tin or platter, and they transform into a delightful gift. Sharing these cookies with neighbors or friends spreads joy and warmth, embodying the spirit of the season.

Baking Tips for Success

Ingredients

For the Cookies

1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 tsp sea salt
1 cup semi-sweet chocolate chips
1 cup salted caramel bits

These ingredients will yield 24 delicious cookies.

Instructions

Prepare the Dough

Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.

Stir in the vanilla extract.

Mix Dry Ingredients

In another bowl, whisk together flour, baking soda, and sea salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chocolate chips and salted caramel bits.

Bake the Cookies

Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden and the center is set but still soft.

Cool and Serve

Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Sprinkle with a little extra sea salt if desired before serving.

Enjoy your homemade salted caramel chocolate cookies!

Storing Your Cookies

To keep your Salted Caramel Chocolate Cookies fresh, store them in an airtight container at room temperature. They can stay delicious for about a week, making them ideal for holiday snacking or gifting. If you want to preserve their delightful texture even longer, consider freezing them. Place cooled cookies in a single layer on a baking sheet, freeze until solid, and then transfer them to a sealed freezer bag. Thaw at room temperature before serving.

If you decide to share your cookies with friends or family, consider including storage instructions. Not everyone may know how to best preserve cookies to maintain their texture and flavor. Adding a little note can ensure that everyone enjoys these treats at their freshest, no matter when they indulge.

Variations to Try

While the original recipe for Salted Caramel Chocolate Cookies is heavenly, feel free to explore delicious variations. You could swap in dark chocolate chips for a richer flavor or add nuts like pecans or walnuts for an added crunch. For those who appreciate a hint of spice, a dash of cinnamon or a bit of espresso powder can enhance the cookie's depth, making each bite truly unforgettable.

If you wish to make these cookies more festive, consider incorporating chunks of holiday-themed chocolate or adding dried cranberries for a pop of color and tartness. The possibilities are endless, allowing you to customize this recipe to your liking while still enjoying the delightful balance of salt and chocolate.

Questions About Recipes

→ Can I freeze these cookies?

Yes! You can freeze the cookie dough or the baked cookies for up to 3 months.

→ Can I substitute the caramel bits?

Yes! You can use homemade caramel or any chocolate-covered caramel candies.