Seasonal & Festive Thanksgiving Herb Stuffed Turkey

Name: Seasonal & Festive Thanksgiving Herb Stuffed Turkey
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 8 servings
Ingredients: 1 whole turkey (12-14 lbs); Salt and pepper, to taste; 1/2 cup unsalted butter, softened; 1 cup chicken broth; 1 loaf of day-old bread, cubed; 1 cup onion, finely chopped; 1 cup celery, finely chopped; 1/4 cup fresh sage, chopped; 1/4 cup fresh thyme, chopped; 1/4 cup fresh rosemary, chopped; 1/2 cup dried cranberries; 2 cups chicken broth; Salt and pepper, to taste

Highlighted under: Holiday Meal Studio

When it comes to Thanksgiving, I believe the turkey is the centerpiece that brings everyone together. This Seasonal & Festive Thanksgiving Herb Stuffed Turkey is my go-to recipe, combining succulent flavors and aromas that fill the kitchen with warmth and joy. Each time I make it, I’m reminded of family gatherings and cherished traditions. With a perfect blend of fresh herbs, bread, and spices, this turkey is not just a meal; it's an experience. I love how the stuffing soaks up the delicious juices, creating a feast everyone will talk about long after the day ends.

Created by

Ella Townsend

Last updated on 2026-01-26T22:43:34.707Z

Preparing this Thanksgiving turkey is a labor of love that never fails to impress my family and friends. I’ve honed this recipe over the years, learning that every herb makes a difference in achieving that incredible flavor and aroma. The combination of sage, thyme, and rosemary adds a depth that transforms the turkey into something truly special.

One tip I’ve discovered is to let the stuffed turkey sit for a few minutes after it comes out of the oven. This not only helps the juices redistribute but also ensures that every slice is moist and full of flavor. Trust me; your guests will rave about it!

Why You Will Love This Recipe
Aromatic blend of fresh herbs that elevates the turkey flavor
Moist, tender meat that pairs perfectly with the savory stuffing
Impress your guests with a stunning centerpiece for your feast

Choosing the Right Turkey

Selecting a turkey for your feast can significantly impact the overall flavor and texture of your meal. I prefer to choose a fresh turkey if possible, as they tend to be juicier and more flavorful than frozen ones. If you opt for a frozen turkey, ensure you plan ahead to allow ample time for thawing, which typically takes 24 hours for every 4-5 pounds in the refrigerator.

For this recipe, aim for a turkey in the 12-14 pound range. This size balances cooking time and meat yield, making it easier to manage. Look for a turkey with a good ratio of breast to thigh meat, as these cuts provide the moist texture and rich flavor that’s perfect when stuffed with our herb filling.

Perfecting the Stuffing

The right stuffing is a crucial component that enhances the turkey’s flavors and adds texture. Using day-old bread helps the stuffing maintain its structure, preventing it from getting mushy. White or multigrain bread works well, but I recommend avoiding overly sweet varieties that might clash with the savory herbs.

Don’t forget to sauté the onions and celery before mixing them in. This step adds depth of flavor and ensures that the vegetables are tender, enriching the overall taste of the stuffing. Keep your broth handy and adjust the amount if you desire a more moist stuffing—just add it a little at a time until you reach your preferred consistency.

Basting and Carving Tips

Basting the turkey every 30-45 minutes during roasting is a simple way to enhance flavor and keep the meat moist. Use the pan juices, and if they start to fog or reduce too much, add a bit more chicken broth to prevent burning. It’s essential to check the turkey's internal temperature in the thickest part of the breast as well as the thigh, aiming for 165°F (74°C) for safety.

Once cooked, resist the urge to carve right away. Letting the turkey rest for at least 20 minutes will allow the juices to redistribute throughout the meat, resulting in tender, flavorful slices. For carving, start with the leg and thigh, then move to the breast for even slices that showcase the beautiful stuffing within.

Ingredients

For the Turkey

1 whole turkey (12-14 lbs)
Salt and pepper, to taste
1/2 cup unsalted butter, softened
1 cup chicken broth

For the Stuffing

1 loaf of day-old bread, cubed
1 cup onion, finely chopped
1 cup celery, finely chopped
1/4 cup fresh sage, chopped
1/4 cup fresh thyme, chopped
1/4 cup fresh rosemary, chopped
1/2 cup dried cranberries
2 cups chicken broth
Salt and pepper, to taste

Instructions

Instructions

Steps

Prepare the Stuffing

In a large bowl, combine the cubed bread, onions, celery, herbs, and cranberries. Pour in the chicken broth, season with salt and pepper, and mix well. Set aside.

Prepare the Turkey

Preheat your oven to 350°F (175°C). Rinse the turkey and pat it dry with paper towels. Rub the softened butter all over the turkey, then season generously with salt and pepper, both inside and out.

Stuff the Turkey

Loosely stuff the turkey cavity with the prepared stuffing. Do not pack it tightly, as it needs room to expand while cooking.

Roast the Turkey

Place the turkey on a roasting rack in a roasting pan. Pour chicken broth into the bottom of the pan. Roast the turkey for about 3 hours or until the internal temperature reaches 165°F (74°C). Baste occasionally with pan juices.

Rest and Serve

Once cooked, remove the turkey from the oven and let it rest for at least 20 minutes before carving. Serve with your favorite sides and enjoy!

Pro Tips

For extra flavor, consider adding a splash of white wine to the broth used for basting. This will enhance the richness of the gravy. Also, using fresh herbs is key to achieving the best taste in your stuffing.

Storage and Make-Ahead Options

To prepare ahead of time, consider making the stuffing a day before. Store it in an airtight container in the refrigerator, and then stuff the turkey right before roasting. This will save you time on Thanksgiving and enhance the flavors as the herbs have time to infuse the ingredients overnight.

If there are leftovers, allow the turkey to cool completely before slicing and storing it in the fridge. Place the meat in an airtight container for up to four days. The stuffing can also be stored this way. Both can be reheated in the oven at 350°F (175°C) until warmed through, adding chicken broth to the stuffing to prevent it from drying out.

Serving Suggestions

Pair this herb stuffed turkey with classic Thanksgiving sides such as mashed potatoes, green bean casserole, and cranberry sauce. The tangy cranberries in the stuffing complement the savory turkey beautifully, enhancing the overall meal experience.

For a festive touch, consider garnishing the platter with fresh herbs and seasonal fruits like pomegranate seeds or orange slices. This not only adds visual appeal but also provides a refreshing contrast to the rich flavors of the turkey.

Variations and Flavor Enhancements

Feel free to experiment with the stuffing by adding nuts like pecans or walnuts for crunch or swapping cranberries with diced apples for a hint of sweetness. Dried apricots or figs can also lend a unique flavor profile. Just ensure the overall balance of flavors stays consistent with the savory elements.

Trying different herbs can also give your stuffing a distinct twist. For instance, substituting parsley for sage or mixing in a sprinkle of garlic powder can change the stuffing's character without losing its essence. Just remember to keep the proportions balanced to ensure harmony in the final dish.

Questions About Recipes

→ Can I make the stuffing ahead of time?

Yes, you can prepare the stuffing a day in advance and refrigerate it. Just make sure to let it come to room temperature before stuffing the turkey.

→ What is the best way to ensure the turkey stays moist?

Basting the turkey every 30-40 minutes during cooking can help keep it moist, as well as making sure not to overcook it.

→ How do I know when the turkey is fully cooked?

The turkey is done when it reaches an internal temperature of 165°F (74°C) at the thickest part of the breast and thigh.

→ Can I use a different type of bread for the stuffing?

Absolutely! Feel free to use any type of bread you have on hand, such as cornbread or sourdough, to give the stuffing a unique flavor.