Simple Shrimp Recipes

Name: Simple Shrimp Recipes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb shrimp, peeled and deveined; 4 cloves garlic, minced; 4 tbsp butter; Salt and pepper to taste; Chopped parsley for garnish; 1 lb shrimp, peeled and deveined; 2 cups mixed vegetables (bell peppers, broccoli, snap peas); 3 tbsp soy sauce; 1 tbsp sesame oil; 1 tsp ginger, grated; 8 oz pasta of choice; 1 lb shrimp, peeled and deveined; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; Salt and pepper to taste

Highlighted under: Global Flavors

Discover a collection of easy and delicious shrimp recipes that will elevate your weeknight dinners and impress your guests.

Created by

Ella Townsend

Last updated on 2025-12-31T13:58:13.868Z

These simple shrimp recipes are perfect for busy nights when you want something quick, tasty, and satisfying. Shrimp cooks in a flash, making it the ideal protein for easy meals. From stir-fries to pasta dishes, each recipe is packed with flavor and can be made in 30 minutes or less!

        Why You'll Love These Recipes
        Quick cooking time, perfect for busy weeknights
Versatile and can be paired with various ingredients
Light and healthy option that doesn't compromise on flavor

      

The Versatility of Shrimp

Shrimp is a fantastic ingredient that seamlessly adapts to a variety of cuisines and cooking styles. From creamy pasta dishes to vibrant stir-fries, shrimp can transform any meal into a culinary delight. Its mild flavor allows it to take on the characteristics of the spices and ingredients it’s paired with, making it a canvas for creativity in the kitchen.

One of the greatest advantages of shrimp is its quick cooking time, which makes it an ideal choice for busy weeknights. Whether you’re making a simple garlic butter shrimp or a more elaborate shrimp stir-fry, you can have a delicious meal on the table in less than 30 minutes. This can help you maintain a balanced diet without sacrificing flavor or variety.

Health Benefits of Shrimp

In addition to being versatile, shrimp is also packed with nutritional benefits. It is low in calories yet high in protein, making it an excellent option for those looking to maintain a healthy diet. Shrimp is also rich in essential nutrients such as selenium, vitamin B12, and omega-3 fatty acids, which can contribute to overall heart health.

Incorporating shrimp into your meals can be a great way to boost your intake of lean protein and healthy fats. Whether you’re preparing a light shrimp salad or a satisfying shrimp pasta, you can feel good knowing you’re making a nutritious choice that supports your health goals.

Pairing Shrimp with Other Ingredients

One of the joys of cooking with shrimp is experimenting with different ingredient pairings. Shrimp pairs beautifully with a range of vegetables, grains, and sauces. For instance, the crunch of fresh bell peppers and snap peas enhances a shrimp stir-fry, while creamy sauces complement the delicate flavor of shrimp in pasta dishes.

Don’t hesitate to mix and match! Consider adding citrus elements like lemon or lime to brighten up your shrimp dishes, or use fresh herbs like cilantro or basil to add depth of flavor. The possibilities are endless, allowing you to customize your meals to fit your taste preferences and dietary needs.

Ingredients

Garlic Butter Shrimp

1 lb shrimp, peeled and deveined
4 cloves garlic, minced
4 tbsp butter
Salt and pepper to taste
Chopped parsley for garnish

Shrimp Stir-Fry

1 lb shrimp, peeled and deveined
2 cups mixed vegetables (bell peppers, broccoli, snap peas)
3 tbsp soy sauce
1 tbsp sesame oil
1 tsp ginger, grated

Creamy Shrimp Pasta

8 oz pasta of choice
1 lb shrimp, peeled and deveined
1 cup heavy cream
1/2 cup grated Parmesan cheese
Salt and pepper to taste

Make sure to have all ingredients prepped before you start cooking for a smooth cooking experience!

Cooking Instructions

Garlic Butter Shrimp

In a skillet, melt butter over medium heat.

Add garlic and sauté until fragrant.

Add shrimp, season with salt and pepper, and cook until pink.

Garnish with parsley and serve immediately.

Shrimp Stir-Fry

Heat sesame oil in a wok or large skillet.

Add mixed vegetables and stir-fry for 3-4 minutes.

Add shrimp and cook until opaque.

Stir in soy sauce and ginger, then serve hot.

Creamy Shrimp Pasta

Cook pasta according to package instructions.

In a skillet, add shrimp and cook until pink.

Stir in heavy cream and Parmesan, mixing until combined.

Add cooked pasta and toss to coat, then serve warm.

Enjoy your delicious shrimp dishes with a side salad or crusty bread!

Storing and Preparing Shrimp

When it comes to storing shrimp, freshness is key. If you buy fresh shrimp, it’s best to cook it within a day or two. However, if you’re using frozen shrimp, ensure it’s properly thawed before cooking. The best way to thaw shrimp is by placing it in the refrigerator overnight or by running it under cold water for about 30 minutes.

Preparation is simple; just ensure the shrimp is peeled and deveined before cooking. If you’re using shell-on shrimp for added flavor, make sure to remove the shells before serving. A little preparation can go a long way in enhancing the flavors of your dish.

Serving Suggestions

When serving shrimp dishes, presentation can elevate your meal from ordinary to extraordinary. Consider garnishing your shrimp with fresh herbs, a squeeze of lemon, or a sprinkle of chili flakes for a pop of color and flavor. Pair your shrimp with a side of rice, quinoa, or a fresh salad for a well-rounded meal.

For an added touch, explore different serving styles, such as skewering shrimp for grilling or incorporating them into tacos for a fun twist. These simple changes can make your shrimp dinner feel special and inviting, perfect for impressing guests or enjoying a cozy family dinner.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just make sure to thaw them completely before cooking.

→ What can I serve with shrimp?

Shrimp pairs well with rice, pasta, or a fresh salad.

→ How do I know when shrimp is cooked?

Shrimp is done when it turns pink and opaque.

→ Can I add other vegetables to the stir-fry?

Absolutely! Feel free to mix in your favorite vegetables.