Stovetop Mac And Cheese

Name: Stovetop Mac And Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 2 cups elbow macaroni; 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 2 cups milk; 2 cups shredded cheddar cheese; Salt and pepper to taste

Highlighted under: Comfort Food

Stovetop Mac And Cheese is a quick and creamy dish that brings comfort in every bite.

Created by

Ella Townsend

Last updated on 2025-12-22T22:27:31.788Z

This Stovetop Mac And Cheese recipe is not only quick to prepare but also delivers a rich and creamy flavor that is sure to please both kids and adults alike. It's the perfect comfort food for any occasion!

        Why You Will Love This Recipe
        Creamy and cheesy goodness in every bite
Quick and easy to make in just 25 minutes
Perfect for a cozy family dinner or a late-night snack

      

A Comfort Food Classic

Stovetop Mac And Cheese is the ultimate comfort food that many of us grew up loving. It’s not just a meal; it’s a nostalgic experience that can transport you back to childhood. The combination of tender macaroni and a creamy, cheesy sauce creates a dish that is both satisfying and heartwarming. Whether you're enjoying it on a cozy evening or serving it at a family gathering, this dish is sure to please the palate of both adults and kids alike.

The beauty of Stovetop Mac And Cheese lies in its simplicity. With just a handful of ingredients, you can whip up a delightful dish in under 30 minutes. This makes it an ideal choice for busy weeknights or when unexpected guests drop by. You won't need to spend hours in the kitchen, yet you’ll still serve a meal that feels indulgent and special.

Customizable and Versatile

One of the best aspects of Stovetop Mac And Cheese is its versatility. You can easily customize this recipe to suit your taste or dietary needs. Add veggies like spinach or broccoli for a nutritional boost, or mix in cooked bacon or chicken for added protein. If you're feeling adventurous, try different types of cheese such as gouda or pepper jack for a unique twist on the classic flavor.

Additionally, you can play with seasonings to elevate your mac and cheese. A pinch of garlic powder, a dash of hot sauce, or even some herbs can transform this dish into something truly special. The options are endless, allowing you to create a version of mac and cheese that is uniquely yours.

Perfect for Any Occasion

Stovetop Mac And Cheese is not just a meal; it’s a versatile dish that fits any occasion. Whether you're hosting a family dinner, preparing a comforting meal after a long day, or even making a late-night snack, this recipe delivers. Its creamy texture and cheesy flavor make it a crowd-pleaser that can be served alongside a simple salad or enjoyed on its own.

Moreover, this dish stores well, making it an excellent option for meal prepping. You can make a larger batch and refrigerate it for quick lunches throughout the week. Just reheat, and you'll have a delicious meal ready in minutes, proving that comfort food can also be convenient.

Ingredients

Main Ingredients

2 cups elbow macaroni
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
2 cups milk
2 cups shredded cheddar cheese
Salt and pepper to taste

Gather all your ingredients before starting for the best results!

Cooking Steps

Cook the Pasta

In a large pot, bring salted water to a boil. Add the macaroni and cook according to package instructions until al dente. Drain and set aside.

Make the Cheese Sauce

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute. Gradually whisk in the milk, ensuring there are no lumps.

Cook until the mixture thickens, about 3-5 minutes.

Combine Pasta and Sauce

Reduce the heat to low and stir in the cheese until melted. Add the cooked macaroni and mix until well coated. Season with salt and pepper to taste.

Serve immediately for the best flavor and texture!

Tips for the Best Mac and Cheese

To achieve the creamiest Stovetop Mac And Cheese, ensure that you are using high-quality cheese. Freshly shredded cheese melts better than pre-shredded alternatives, which often contain anti-caking agents. Cheddar is a classic choice, but feel free to experiment with blends for a richer flavor profile.

Don’t rush the cheese sauce. Allowing it to thicken properly before adding the cheese ensures a smooth and velvety texture. If you find your sauce is too thick, simply add a splash of milk to loosen it up while stirring.

Serving Suggestions

Serve your Stovetop Mac And Cheese with a sprinkle of fresh herbs, such as parsley or chives, for an added burst of color and flavor. Pair it with a crunchy side salad or roasted vegetables to balance the richness of the dish.

For a gourmet touch, consider topping your mac and cheese with breadcrumbs and baking it until golden brown. This adds an enjoyable crunch and elevates the dish to a whole new level. It’s an excellent way to impress guests at your next dinner party!

Storage and Reheating

To store leftovers, allow the Stovetop Mac And Cheese to cool completely before transferring it to an airtight container. It can be refrigerated for up to 3 days. When reheating, add a splash of milk to help restore its creamy consistency and reheat on the stovetop over low heat, stirring frequently.

If you want to freeze your mac and cheese, portion it into freezer-safe containers, leaving some space at the top for expansion. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating for the best results.

Questions About Recipes

→ Can I use different types of cheese?

Yes! Feel free to mix in your favorite cheeses like mozzarella, gouda, or pepper jack for added flavors.

→ How can I make this recipe healthier?

Consider using whole grain pasta and reduced-fat cheese. You can also add steamed vegetables for extra nutrition.

→ Can I prepare this in advance?

Yes, you can cook the macaroni and cheese and store it in the refrigerator. Reheat it gently on the stovetop, adding a bit of milk if needed.

→ What can I serve with Stovetop Mac And Cheese?

This dish pairs well with a side salad, garlic bread, or steamed vegetables.