Strawberry Oat Yogurt Crumble

Name: Strawberry Oat Yogurt Crumble
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups fresh strawberries, hulled and sliced; 2 tablespoons honey or maple syrup; 1 teaspoon vanilla extract; 2 cups Greek yogurt; 1 tablespoon honey or maple syrup; 1 teaspoon vanilla extract; 1 cup rolled oats; 1/2 cup almond flour; 1/3 cup brown sugar; 1/4 teaspoon salt; 1/2 teaspoon cinnamon; 1/4 cup coconut oil, melted

Highlighted under: Healthy & Light

I love creating desserts that not only taste wonderful but also feel wholesome. This Strawberry Oat Yogurt Crumble has become one of my favorites because it combines the brightness of strawberries with the creamy richness of yogurt and the crunch of oats. It's perfect for breakfast or a light dessert. When I serve it to friends, they ask for the recipe, which is always a great sign! Plus, it's simple to whip up, adding a burst of flavor to any day.

Created by

Ella Townsend

Last updated on 2026-01-15T12:58:20.379Z

When I first created this Strawberry Oat Yogurt Crumble, I was searching for a dessert that felt indulgent yet healthy. The combination of juicy strawberries and creamy yogurt creates a delightful contrast that delights the palate. I found that adding a touch of vanilla to the yogurt elevates the overall flavor tremendously, making it rich without being overpowering.

As I perfected the crumble, I realized that the key to a great texture lies in the oats. By toasting them slightly before adding them to the mix, you achieve a wonderful crunch that balances beautifully with the moistness of the strawberries. It’s definitely a recipe worth trying, and each bite feels like a celebration of flavors!

        Why You'll Love This Recipe
        Delicious blend of juicy strawberries and creamy yogurt
Crunchy oat topping adds texture and flavor
Perfect for breakfast, dessert, or snacks
Easy to prepare with simple ingredients

      

Selecting the Best Strawberries

When it comes to choosing strawberries for this crumble, opt for ripe, seasonal strawberries for the best flavor. Look for berries that have a vibrant red color and are slightly firm to the touch. Overripe strawberries can become mushy during the baking process, affecting the texture of the dish. If fresh strawberries aren't available, you can substitute with thawed frozen strawberries. Just be sure to drain any excess liquid to maintain the right consistency.

The sweetness level can vary significantly among different batches of strawberries. If you find your berries aren't as sweet as you'd like, consider increasing the amount of honey or maple syrup used in the strawberry layer. This helps to create a lovely syrupy base that complements the yogurt and oat topping beautifully.

Perfecting the Oat Crumble

For a truly crunchy topping, it's important to combine the ingredients for the oat crumble thoroughly. The melted coconut oil should be evenly distributed to ensure that all the oats get coated, which helps in achieving that desired golden-brown finish. If you prefer a nutty flavor, you can substitute half of the rolled oats with crushed nuts like walnuts or pecans. Just be cautious about the baking time as nuts can brown faster than oats.

To prevent the crumble from becoming too dry, consider adding a few tablespoons of nut or seed butter into the mixture. This will not only enhance the flavor but also add a richer texture. Keep an eye on the oven towards the end of the baking time; you want to remove the crumble when it's golden and slightly crisp but not burnt.

Ingredients

For the Strawberry Layer

2 cups fresh strawberries, hulled and sliced
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract

For the Yogurt Layer

2 cups Greek yogurt
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract

For the Oat Crumble

1 cup rolled oats
1/2 cup almond flour
1/3 cup brown sugar
1/4 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup coconut oil, melted

Instructions

Prepare the Strawberry Layer

In a medium bowl, combine the sliced strawberries, honey, and vanilla extract. Toss gently and let it sit for about 10 minutes to release the juices.

Make the Yogurt Layer

In another bowl, mix the Greek yogurt with honey and vanilla until smooth. Adjust the sweetness according to your preference.

Prepare the Oat Crumble

In a mixing bowl, combine rolled oats, almond flour, brown sugar, salt, and cinnamon. Drizzle with melted coconut oil and mix until crumbly.

Assemble the Crumble

Preheat the oven to 350°F (175°C). In a baking dish, layer the strawberries, followed by the yogurt. Top with the oat crumble evenly.

Bake

Bake in the preheated oven for 25 minutes or until the topping is golden brown. Let it cool for a few minutes before serving.

Pro Tips

For added flavor, consider adding some chopped nuts to the oat crumble. Walnuts or almonds work particularly well!

Serving Suggestions

This Strawberry Oat Yogurt Crumble is versatile enough to serve in various ways. For breakfast, dish it out warm with a drizzle of additional honey or maple syrup on top. You can also add a dollop of whipped cream or a scoop of ice cream for a delightful dessert. Serving it chilled can bring out the tartness of the yogurt while maintaining the structure of the crumble.

Consider garnishing with fresh mint or a sprinkle of lemon zest to elevate the dish's presentation and flavor profile. You can even serve it in individual ramekins for an elegant touch, perfect for entertaining guests.

Make-Ahead and Storage Tips

If you're planning to make the Strawberry Oat Yogurt Crumble ahead of time, you can prepare the components separately. The strawberry mixture and yogurt can be kept in airtight containers in the refrigerator for up to two days. Assemble them just before baking to preserve the texture of the oat topping. You can also prepare the oat crumble in advance and store it in the freezer. When you’re ready to bake, no need to thaw; just sprinkle it on top and bake directly from frozen.

Leftovers can be stored covered in the refrigerator for up to three days. To reheat, simply place it in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through, making sure to keep the topping crunchy.

Questions About Recipes

→ Can I use frozen strawberries?

Yes, you can use frozen strawberries. Just make sure to thaw and drain excess moisture before using them.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free oats and ensure the almond flour is certified gluten-free.

→ How long does this crumble last?

It can be stored in the refrigerator for up to 3 days. Just reheat it in the oven for a few minutes before serving.

→ Can I substitute Greek yogurt?

Absolutely! You can use any type of yogurt you prefer, but Greek yogurt offers a creamier texture.