Sweet Potato Casserole

Highlighted under: Comfort Food

Experience the ultimate comfort food with this Sweet Potato Casserole recipe. Creamy, buttery sweet potatoes are topped with a crunchy pecan streusel, making it the perfect side dish for holidays or any cozy family meal. This dish not only satisfies your sweet tooth but also highlights the natural sweetness of sweet potatoes, creating a delicious harmony of flavors.

Created by

Ella Townsend

Last updated on 2025-12-09T13:31:18.566Z

A Heartwarming Side Dish

Sweet potato casserole is a beloved dish that brings warmth to any table. Its creamy texture and sweet flavor are created through a careful blend of ingredients that truly celebrate the sweet potato. Not only does this casserole offer a delightful taste, but it also packs a nutritional punch, being rich in vitamins A and C as well as fiber. Whether you're preparing for a holiday feast or a simple family dinner, this dish makes for a heartwarming addition that will surely impress your guests.

The casserole's versatility shines in its ability to accompany a variety of main courses. It pairs beautifully with roasted turkey, glazed ham, or even a cozy pot roast. The comforting flavor of sweet potatoes complements savory dishes, making it a transferably beneficial choice for any occasion. Plus, whipped sweet potatoes provide a unique twist to your typical potato side, delivering a sweet and savory experience that everyone craves.

Perfect for Any Occasion

While Sweet Potato Casserole is often associated with holiday gatherings, its appeal transcends the festive season. This dish is perfect for potlucks, family gatherings, and even casual weeknight dinners. It can be prepared in advance, allowing busy cooks to save time without sacrificing flavor. Simply assemble the casserole ahead of time and bake it just before serving to delight your family and friends with minimal stress.

Moreover, this casserole can be easily adapted to suit various dietary needs. Feel free to substitute ingredients like maple syrup for brown sugar or use dairy-free alternatives. Whatever the occasion, this sweet potato casserole is sure to be a hit with both kids and adults alike, creating lasting memories around the dinner table.

Tips for the Best Casserole

To ensure the best texture and flavor in your Sweet Potato Casserole, opt for fresh, high-quality sweet potatoes. When selecting sweet potatoes, look for ones that are firm and free from blemishes. Boil or bake them to enhance their natural sweetness before mashing. For added richness, consider incorporating a touch of cream cheese or Greek yogurt into the mashed sweet potatoes.

Don’t forget the streusel topping! It not only adds a delightful crunch but also enhances the dish's visual appeal. Make sure not to skip the pecans, as they provide a lovely nutty flavor that contrasts perfectly with the sweetness of the potatoes. Toasting the pecans slightly prior to mixing them in can elevate their taste even further.

Ingredients

For the Casserole

4 cups mashed sweet potatoes
1/2 cup brown sugar
1/4 cup butter, melted
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt

For the Streusel Topping

1 cup chopped pecans
1/2 cup brown sugar
1/3 cup flour
1/4 cup butter, softened

Instructions

Prepare the Sweet Potatoes

Preheat your oven to 350°F (175°C). In a large bowl, combine the mashed sweet potatoes, brown sugar, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until smooth and well combined.

Make the Streusel Topping

In a separate bowl, mix together the chopped pecans, brown sugar, flour, and softened butter. Use your hands to combine until crumbly.

Assemble the Casserole

Spread the sweet potato mixture into a greased baking dish. Evenly sprinkle the streusel topping over the sweet potatoes.

Bake

Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the sweet potatoes are heated through.

Nutritional Benefits of Sweet Potatoes

Sweet potatoes are more than just a delicious addition to your meals; they are also packed with nutrients that can benefit your health. Rich in beta-carotene, vitamin C, and antioxidants, sweet potatoes support immune function and skin health. Their high fiber content also promotes digestive health, making them a fantastic choice for maintaining a balanced diet. With their naturally sweet flavor, they provide a healthier alternative to traditional desserts and side dishes.

Incorporating sweet potatoes into your diet can help regulate blood sugar levels, making them a smart option for those with diabetes. Their low glycemic index ensures that they won't cause rapid spikes in blood sugar, stabilizing energy levels throughout the day. Thus, Sweet Potato Casserole not only satisfies cravings but also contributes positively to your overall well-being.

Storing and Reheating Tips

If you find yourself with leftovers after preparing your Sweet Potato Casserole, storing it properly can preserve its delicious flavor and texture. Allow the casserole to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to five days or frozen for up to three months. When freezing, make sure to cover it tightly with aluminum foil or plastic wrap to prevent freezer burn.

To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes, or until heated through. If reheating from frozen, allow it to thaw in the refrigerator overnight before warming it back up. Adding a bit of milk can restore the creaminess of the sweet potatoes. Enjoy the comforting taste even after the holidays are over!

Questions About Recipes

→ Can I make this ahead of time?

Yes, you can prepare the sweet potato mixture and streusel topping ahead of time, then store them separately in the refrigerator. Assemble and bake when ready to serve.

→ What can I substitute for pecans?

You can use walnuts or almonds as a substitute for pecans in the streusel topping.