Tasty Finger Food Mini Jalapeno Popper Egg Rolls

Name: Tasty Finger Food Mini Jalapeno Popper Egg Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 24 mini rolls
Ingredients: 8 oz cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/4 cup diced jalapenos (fresh or pickled); 1/4 tsp garlic powder; Salt and pepper to taste; 24 small egg roll wrappers; Oil for frying

Highlighted under: Comfort Food

Tasty Finger Food Mini Jalapeno Popper Egg Rolls are a delicious twist on a classic appetizer, combining the spicy flavor of jalapenos with creamy cheese wrapped in crispy egg rolls.

Created by

Ella Townsend

Last updated on 2025-12-22T22:31:51.986Z

These Mini Jalapeno Popper Egg Rolls are perfect for parties, game days, or any casual gathering. The creamy filling and crispy exterior make them a crowd favorite. Serve them with a side of ranch or your favorite dipping sauce for an irresistible treat!

        Why You'll Love This Recipe
        Spicy kick from fresh jalapenos
Creamy cheese filling that satisfies every craving
Crispy texture that's hard to resist

      

Perfect for Parties

Tasty Finger Food Mini Jalapeno Popper Egg Rolls are the ultimate party snack. Their bite-sized nature makes them easy to enjoy while mingling, and their bold flavors are sure to impress your guests. Whether it's a game day gathering, a birthday bash, or a casual get-together, these egg rolls are a crowd-pleaser that will have everyone coming back for more.

Not only do they taste amazing, but they also add a fun twist to traditional appetizers. The handheld format and crispy texture make them an excellent choice for any occasion. Pair them with a variety of dipping sauces for added flair and flavor, ensuring there's something for everyone.

Customize Your Filling

One of the best aspects of making Mini Jalapeno Popper Egg Rolls is the ability to customize the filling to suit your taste preferences. While the classic combination of cream cheese and cheddar is delectable, feel free to experiment with other cheeses like pepper jack or mozzarella for a different flavor profile.

You can also adjust the level of spiciness by changing the amount of jalapenos or adding other ingredients such as diced bell peppers, green onions, or even cooked bacon. This versatility allows you to tailor the recipe to your liking and cater to different palates, making it a fantastic choice for diverse gatherings.

Make Ahead and Freeze

If you're planning a big event or simply want to have a tasty snack on hand, consider making these egg rolls ahead of time. After assembling the egg rolls, you can freeze them before frying. This way, you can enjoy freshly fried egg rolls whenever the craving strikes without the hassle of starting from scratch.

To freeze, lay the assembled egg rolls in a single layer on a baking sheet and place them in the freezer until they are firm. Once frozen, transfer them to a zip-top bag for easy storage. When you're ready to cook, simply fry them straight from the freezer, adding a couple of extra minutes to the cooking time for perfectly crispy results.

Ingredients

For the Filling

8 oz cream cheese, softened
1/2 cup shredded cheddar cheese
1/4 cup diced jalapenos (fresh or pickled)
1/4 tsp garlic powder
Salt and pepper to taste

For the Egg Rolls

24 small egg roll wrappers
Oil for frying

Make sure to have all your ingredients ready before you start assembling the egg rolls!

Instructions

Prepare the Filling

In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapenos, garlic powder, salt, and pepper. Mix until well combined.

Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface with one corner pointing towards you. Place about a tablespoon of the filling in the center. Fold the corner over the filling, then fold in the sides and roll tightly to seal.

Repeat with remaining wrappers and filling.

Fry the Egg Rolls

Heat oil in a deep pan over medium heat. Once hot, carefully add the egg rolls in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.

Serve

Enjoy your Mini Jalapeno Popper Egg Rolls warm with your favorite dipping sauce!

These egg rolls are best served fresh but can be stored in an airtight container for up to 2 days.

Dipping Sauce Ideas

The right dipping sauce can elevate your Mini Jalapeno Popper Egg Rolls to the next level. A classic choice is ranch dressing, which complements the spicy flavors beautifully. For those who enjoy a bit of heat, consider serving them with a sriracha mayo or a spicy aioli.

If you prefer a tangy kick, a homemade cilantro-lime dipping sauce made with Greek yogurt, lime juice, and fresh cilantro can provide a refreshing contrast to the richness of the cheese filling. Feel free to mix and match sauces to discover your favorite combination!

Storage and Reheating

If you have leftovers (which is rare with these delicious bites), store them in an airtight container in the refrigerator. They can last for up to 3 days, but it's best to consume them sooner for optimal freshness. To reheat, simply pop them in the oven at 350°F for about 10-15 minutes until heated through and crispy again.

For an even quicker option, you can reheat them in an air fryer for about 5-7 minutes. This method will help retain their crispiness, making them almost as good as when they were first made. Enjoy them as a delightful snack or quick meal throughout the week!

Questions About Recipes

→ Can I make these egg rolls ahead of time?

Yes, you can prepare the filling and assemble the egg rolls ahead of time. Store them in the fridge and fry them just before serving.

→ What dipping sauces go well with these egg rolls?

Ranch dressing, spicy mayo, or salsa are great choices for dipping.

→ Can I freeze the egg rolls?

Absolutely! You can freeze the assembled egg rolls before frying. Just make sure to separate them with parchment paper to prevent sticking.

→ What if I don't like spicy food?

You can reduce the amount of jalapenos or use a milder pepper for the filling.