This chili recipe is a family favorite, packed with flavor and perfect for chilly evenings. It combines tender meat, hearty beans, and a rich blend of spices.
Why You'll Love This Chili
- Hearty and satisfying, perfect for cold nights
- Customizable with your favorite toppings
- Great for meal prep and leftovers
A Hearty Comfort Food
Chili is the epitome of comfort food, particularly on chilly evenings when all you want is something warm and filling. This recipe captures the essence of a traditional chili while allowing for modern twists. With its rich flavors and hearty ingredients, it’s a dish that can easily become a staple in your household. Serve it with crusty bread or over a bed of rice for a truly satisfying meal that warms both body and soul.
The beauty of this chili recipe lies in its simplicity. Each ingredient shines through, creating a balanced dish that’s both nutritious and delicious. Whether you’re looking for a quick weeknight dinner or a dish to impress guests, this chili fits the bill perfectly. It's easy to prepare and requires minimal hands-on time, making it ideal for busy cooks.
Customizable to Your Taste
One of the best aspects of chili is its versatility. This recipe serves as a canvas for your culinary creativity. Feel free to swap the ground beef for turkey or a plant-based protein to accommodate dietary preferences. You can also add additional beans, corn, or even unique spices to tailor the flavor to your liking. The possibilities are endless, which is why this chili is great for experimenting with flavors and textures.
Toppings can also elevate your chili experience. Consider adding shredded cheese, a dollop of sour cream, or fresh cilantro for an extra layer of flavor. You can even set up a toppings bar to allow everyone to customize their bowls. This way, everyone can enjoy their chili just the way they like it.
Meal Prep and Leftovers
Chili is not only delicious but also fantastic for meal prepping. You can make a large batch ahead of time, portion it out, and store it in the fridge or freezer for later use. Reheating chili is a breeze, making it a perfect option for busy weekdays. The flavors often deepen and improve the next day, providing an even more satisfying meal.
When stored properly, chili can last in the refrigerator for up to a week, and in the freezer for several months. This makes it an excellent choice for those who want to enjoy homemade meals without the daily cooking hassle. Plus, it’s great for feeding a crowd; simply double the recipe and you’ll have plenty to share!
Ingredients
Chili Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup beef broth
Gather all ingredients before starting for a smoother cooking experience.
Instructions
Cook the Meat
In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
Add Vegetables
Add chopped onion, garlic, and bell pepper to the pot. Sauté until softened, about 5 minutes.
Mix in Remaining Ingredients
Add diced tomatoes, kidney beans, chili powder, cumin, salt, pepper, and beef broth. Stir well.
Simmer the Chili
Bring the mixture to a boil, then reduce heat and let simmer for 45 minutes, stirring occasionally.
Serve and Enjoy
Serve hot, garnished with your favorite toppings such as cheese, sour cream, or green onions.
Allow the chili to cool before storing any leftovers for up to 3 days.
Chili Variations
While this recipe is a classic, there are countless variations of chili that you can explore. From white chicken chili to vegetarian options loaded with beans and vegetables, each version offers its own unique twist. Experimenting with different meats, beans, and spices can lead you to your perfect chili recipe. Don’t be afraid to get creative and make this dish your own.
Consider adding unique ingredients like cocoa powder or coffee to deepen the flavor profile. These additions can enhance the richness of the dish, providing a depth that will surprise and delight your taste buds.
Perfect Pairings
When it comes to sides, chili pairs wonderfully with cornbread, rice, or even tortilla chips. These sides complement the dish perfectly, allowing you to scoop up every last bit of chili. A simple green salad can also balance out the richness of the meal, providing freshness with every bite.
For beverages, consider serving your chili with a cold beer or a refreshing iced tea to cut through the spiciness. These pairings enhance the overall dining experience, making it one to remember.
Questions About Recipes
→ Can I make this chili vegetarian?
Yes, substitute the ground beef with lentils or your favorite meat substitute.
→ How can I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze this chili?
Yes, let it cool completely and then freeze in a freezer-safe container for up to 3 months.
→ What toppings do you recommend?
Some great toppings include shredded cheese, sour cream, diced onions, or fresh cilantro.
The Best Chili Recipe
The Best Chili Recipe
Created by: Ella Townsend
Recipe Type: Comfort Food
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
Chili Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) kidney beans, drained
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 1 cup beef broth
How-To Steps
In a large pot over medium heat, cook the ground beef until browned. Drain excess fat.
Add chopped onion, garlic, and bell pepper to the pot. Sauté until softened, about 5 minutes.
Add diced tomatoes, kidney beans, chili powder, cumin, salt, pepper, and beef broth. Stir well.
Bring the mixture to a boil, then reduce heat and let simmer for 45 minutes, stirring occasionally.
Serve hot, garnished with your favorite toppings such as cheese, sour cream, or green onions.
Nutritional Breakdown (Per Serving)
- Calories: 400 kcal
- Total Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 70mg
- Sodium: 600mg
- Total Carbohydrates: 30g
- Dietary Fiber: 8g
- Sugars: 5g
- Protein: 25g