The Best Ever Mexican Birria

Name: The Best Ever Mexican Birria
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 6 servings
Ingredients: 3 lbs beef chuck roast, cut into chunks; 4 dried guajillo chilies, stems removed; 2 dried pasilla chilies, stems removed; 1 onion, chopped; 4 cloves garlic, minced; 1 teaspoon cumin; 1 teaspoon oregano; 2 bay leaves; Salt and pepper to taste; 4 cups beef broth; 1 tablespoon apple cider vinegar; Fresh cilantro, for garnish; Lime wedges, for serving; Tortillas, for serving

Highlighted under: Global Flavors

Experience the rich, savory goodness of this authentic Mexican Birria recipe, featuring tender cuts of beef simmered in a flavorful blend of spices, chilies, and fresh herbs. This dish is perfect for gatherings, tacos, or simply soaking up with warm tortillas. Transform your next meal into a fiesta with the warm, comforting essence of this delicious stew.

Created by

Ella Townsend

Last updated on 2025-12-13T16:55:48.128Z

This recipe is inspired by traditional Mexican cooking, bringing the authenticity and flavors right to your kitchen.

A Taste of Tradition

Birria is a traditional Mexican dish that showcases the culinary heritage of Jalisco. Known for its rich flavors and comforting textures, birria has become a beloved dish not only in Mexico but also throughout the world. This recipe embraces authentic methods, allowing the flavors of the spices and chilies to meld beautifully as they slowly cook with tender beef. Each bite reveals layers of taste that reflect the essence of Mexican cuisine.

The beauty of birria lies in its versatility. While you can enjoy it as a stew, it's also fantastic for tacos, making it a perfect choice for gatherings or casual family dinners. The simple yet vibrant ingredients come together to create a dish that resonates with warmth and comfort, embodying the spirit of sharing meals with loved ones.

The Perfect Accompaniments

Serving birria with warm tortillas elevates the experience. Tortillas are not just a side; they serve as a vessel for the flavorful beef and broth, allowing you to enjoy every last drop of the stew. Squeeze some fresh lime and sprinkle cilantro on top to brighten the dish, enhancing the overall flavor profile significantly.

Don’t forget about your favorite toppings! Options like diced onions, radishes, or a drizzle of smoky salsa can add a delightful crunch and additional flavor dimension. These accompaniments complete the birria experience, inviting you to gather around the table and indulge in a delicious feast with family and friends.

Ingredients

Gather these ingredients to prepare the birria.

Ingredients for Mexican Birria

3 lbs beef chuck roast, cut into chunks
4 dried guajillo chilies, stems removed
2 dried pasilla chilies, stems removed
1 onion, chopped
4 cloves garlic, minced
1 teaspoon cumin
1 teaspoon oregano
2 bay leaves
Salt and pepper to taste
4 cups beef broth
1 tablespoon apple cider vinegar
Fresh cilantro, for garnish
Lime wedges, for serving
Tortillas, for serving

Make sure to use fresh ingredients for the best flavor.

Instructions

Follow these steps to create the perfect Birria.

Prepare the Chilies

Soak the guajillo and pasilla chilies in hot water for about 15 minutes until soft. Drain and blend with a little water to make a smooth sauce.

Sear the Beef

In a large pot, heat some oil over medium-high heat. Season the beef chunks with salt and pepper and sear them until browned on all sides.

Combine Ingredients

Add the blended chili sauce, chopped onion, minced garlic, cumin, oregano, bay leaves, beef broth, and apple cider vinegar to the pot. Stir well to combine.

Simmer

Cover and let the mixture simmer on low heat for about 3 hours, or until the beef is tender and easily shredded.

Serve

Shred the beef and serve it with warm tortillas, garnished with fresh cilantro and lime wedges.

Enjoy your delicious Mexican Birria with friends and family!

Tips for Making the Best Birria

Using fresh, high-quality ingredients makes a significant difference in the flavor of your birria. When selecting beef, opt for cuts with a good amount of marbling, like chuck roast. The fat will melt during cooking, keeping the meat juicy and flavorful. Additionally, always check your spices and herbs to ensure they're fresh, as their potency enhances the overall taste of the dish.

Don’t rush the simmering process. The key to tender, flavorful beef is low and slow cooking. Allow the meat to absorb all the spices and flavors for at least three hours. If you use a slow cooker, it may take longer but resulting tender beef and rich broth will be worth the wait.

Storing and Reheating Leftovers

If you happen to have leftovers, store birria in an airtight container in the refrigerator for up to four days. The flavors often improve after a day or two, making the leftover birria even more enjoyable. To store it long-term, consider portioning it into freezer-safe containers, which can last up to three months in the freezer.

When reheating, do so gently over low heat on the stove. Adding a splash of beef broth can help restore the original consistency and flavor if the stew thickens. Enjoy your birria with freshly warmed tortillas for a delicious meal that feels just as good as the first time around!

Questions About Recipes

→ Can I use other types of meat?

Yes, you can also use lamb or goat for a more traditional approach.

→ What sides go well with Birria?

Rice, beans, and a fresh salad make great sides for this dish.