30-Minute Breakfast-for-Dinner Pancakes Recipe

Name: 30-Minute Breakfast-for-Dinner Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk; 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; Maple syrup; Fresh fruit; Whipped cream

Highlighted under: Comfort Food

This delightful pancake recipe brings the joy of breakfast to your dinner table in just 30 minutes.

Created by

Ella Townsend

Last updated on 2025-12-28T16:19:05.357Z

Indulge in the comforting flavors of pancakes any time of day with this quick and easy recipe. Perfect for families or a cozy dinner with friends!

        Why You Will Love This Recipe
        Fluffy and light texture that everyone will adore
Versatile toppings for a personalized touch
Quick prep and cook time makes it a perfect weeknight meal

      

Perfect for Any Night

Who says pancakes are only for breakfast? This 30-Minute Breakfast-for-Dinner Pancakes Recipe is perfect for any night of the week. Whether you're looking to impress your family with a cozy dinner or need a quick meal after a long day, these pancakes fit the bill. The light and fluffy texture makes them a favorite among both kids and adults, ensuring everyone leaves the table happy.

Not only are these pancakes delicious, but they also offer a wonderful opportunity to get creative with toppings. From classic maple syrup to fresh fruit and whipped cream, you can customize each serving to suit your taste. This versatility makes it easy to transform a simple dish into something special, allowing everyone to enjoy their own unique flavor combinations.

Quick and Easy Preparation

In today’s fast-paced world, having a quick meal option is essential. This pancake recipe is designed with speed in mind, allowing you to prepare a delicious dinner in just 30 minutes. With simple ingredients that you likely already have in your pantry, you can whip up a batch of pancakes without the hassle. This makes it an ideal choice for busy weeknights when you need to get dinner on the table quickly.

The preparation process is straightforward and requires minimal equipment. All you need is a mixing bowl and a skillet to get started. The easy-to-follow steps guide you through each stage, ensuring you achieve perfectly fluffy pancakes every time. Even if you’re not an experienced cook, you’ll find this recipe approachable and rewarding.

Nutritional Benefits

While pancakes are often seen as a guilty pleasure, this recipe can be a part of a balanced diet. Made with basic ingredients like flour, eggs, and milk, these pancakes provide essential nutrients. The inclusion of milk adds protein and calcium, while eggs contribute vitamins and minerals vital for overall health. With the right toppings, you can enhance the nutritional value further by adding fresh fruit or yogurt.

Additionally, making pancakes at home allows you to control the ingredients, offering a healthier alternative to store-bought mixes that may contain preservatives and excess sugar. By adjusting the recipe, you can easily incorporate whole grains or alternative flours for added fiber. This not only makes for a more nutritious meal but also caters to various dietary preferences.

Ingredients

For the Pancakes

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For Serving

Maple syrup
Fresh fruit
Whipped cream

Mix and match your favorite toppings to enhance your pancake experience!

Instructions

Prepare the Batter

In a large bowl, whisk together the flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined; do not overmix.

Cook the Pancakes

Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.

Repeat with the remaining batter.

Serve and Enjoy

Serve warm with maple syrup, fresh fruit, or whipped cream. Enjoy your breakfast-for-dinner pancakes!

Make sure to keep the pancakes warm in the oven while you finish cooking the rest.

Tips for Perfect Pancakes

To achieve the fluffiest pancakes, be careful not to overmix the batter. A few lumps are perfectly fine; they help create that desirable texture. Additionally, let the batter rest for a few minutes before cooking. This allows the gluten to relax, resulting in lighter pancakes that everyone will love.

Another tip is to use a non-stick skillet or griddle for cooking. If you notice the pancakes sticking, a light brush of melted butter or cooking spray can help. Make sure your skillet is adequately heated before pouring the batter; this ensures that the pancakes cook evenly and develop a beautiful golden-brown color.

Storing Leftovers

If you happen to have leftover pancakes, don’t worry! They can be stored in an airtight container in the refrigerator for up to three days. Reheat them in the microwave or on a skillet for a quick breakfast or snack. You can also freeze them for longer storage; just make sure to place parchment paper between each pancake to prevent them from sticking together.

When reheating frozen pancakes, you can pop them in the toaster for a few minutes or microwave them for about 30 seconds. This way, you can enjoy a homemade breakfast treat even on the busiest mornings. Pair them with your favorite toppings for a delicious start to your day!

Creative Topping Ideas

While maple syrup is a classic topping, don't hesitate to get creative! Fresh berries like strawberries, blueberries, or raspberries add a burst of flavor and nutrition. You can also try sliced bananas and a drizzle of honey for a sweet twist. For a more indulgent option, consider adding chocolate chips or a dollop of Nutella.

If you're looking for a savory twist, consider topping your pancakes with a sprinkle of cheese and some cooked bacon or sausage. This unique combination can make for a delightful dinner experience. The beauty of this pancake recipe is its versatility, allowing you to mix and match toppings to suit your cravings.

Questions About Recipes

→ Can I use whole wheat flour instead of all-purpose flour?

Yes, whole wheat flour can be used, but it may result in denser pancakes.

→ How can I make these pancakes dairy-free?

Substitute milk with almond milk or coconut milk and use a dairy-free butter alternative.

→ Can I store leftover pancakes?

Absolutely! Store them in an airtight container in the fridge for up to 3 days or freeze them for up to a month.

→ What toppings do you recommend?

Popular toppings include fresh berries, sliced bananas, chopped nuts, or a drizzle of chocolate sauce.