Banana Bread with Sour Cream Recipe

Name: Banana Bread with Sour Cream Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/2 cup sour cream; 1/4 cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour

Highlighted under: Baking & Desserts

This Banana Bread with Sour Cream Recipe is a delightful twist on the classic banana bread. The addition of sour cream creates a moist, tender crumb and enhances the flavor of the bananas.

Created by

Ella Townsend

Last updated on 2025-12-29T23:31:13.781Z

This banana bread recipe is perfect for using up overripe bananas and makes a wonderful breakfast or snack. The sour cream adds a richness that takes this bread to the next level.

        Why You'll Love This Recipe
        Moist and tender texture thanks to sour cream
Rich banana flavor that everyone loves
Quick and easy to prepare with simple ingredients

      

The Benefits of Adding Sour Cream

Incorporating sour cream into banana bread not only enhances its flavor but also significantly improves its texture. The acidity of sour cream interacts with the baking soda, creating a lighter, fluffier loaf. This results in a banana bread that is incredibly moist, making it a delightful treat that's perfect for breakfast or as a snack.

Sour cream also adds a subtle tanginess that complements the sweetness of ripe bananas. This balance of flavors elevates the overall taste, transforming a simple banana bread into an extraordinary dessert. The creaminess of sour cream ensures that each bite melts in your mouth, making it a favorite among family and friends.

Tips for Perfect Banana Bread

To achieve the best results with your banana bread, it's important to use very ripe bananas. The more brown spots, the better! Overripe bananas are sweeter and more flavorful, perfect for baking. If you find yourself with bananas that are not quite ripe enough, you can speed up the process by placing them in a brown paper bag for a day or two.

Another key tip is to avoid overmixing the batter. Overmixing can lead to dense, tough bread. Once you combine the wet and dry ingredients, mix just until everything is incorporated. This will ensure a light and tender crumb that everyone will love.

Storing and Serving Suggestions

Once your banana bread is baked and cooled, proper storage is essential to maintain its freshness. Wrap the bread in plastic wrap or store it in an airtight container at room temperature. It can last for up to four days. For longer storage, consider freezing slices. Just wrap them tightly in plastic and place them in a freezer bag; they can be stored for up to three months.

Banana bread is versatile in serving options. Enjoy it plain, or spread a layer of butter or cream cheese for an extra indulgent treat. You can also toast slices for a warm, comforting snack. Pair it with a cup of coffee or tea for the perfect afternoon pick-me-up.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/2 cup sour cream
1/4 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups all-purpose flour

Make sure your bananas are well-ripened for the best flavor.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix Wet Ingredients

In a large mixing bowl, combine the mashed bananas, sour cream, butter, sugar, eggs, and vanilla extract. Mix until well combined.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking soda, and salt.

Combine Mixtures

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

Pour and Bake

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Enjoy your banana bread warm or at room temperature.

Ingredient Substitutions

If you're looking to make this banana bread a bit healthier, consider substituting half of the all-purpose flour with whole wheat flour. This will add more fiber and nutrients without sacrificing too much texture or flavor. You can also reduce the sugar slightly if you prefer a less sweet loaf or use a sugar substitute like coconut sugar for a healthier option.

For a dairy-free version, opt for plant-based butter and a dairy-free sour cream alternative. This way, everyone can enjoy this delicious banana bread, regardless of dietary restrictions. Additionally, feel free to add in nuts, chocolate chips, or dried fruits for an extra flavor boost!

Creative Variations

Banana bread is easily customizable, allowing you to experiment with different flavors. Try adding a sprinkle of cinnamon or nutmeg to the batter for a warm, spiced aroma. You can also fold in chopped walnuts or pecans for added crunch and a nutty flavor, making each bite more interesting.

For chocolate lovers, mix in semi-sweet chocolate chips or swirl in some cocoa powder for a chocolate banana bread variation. This decadent twist is sure to satisfy any chocolate craving while still keeping the classic banana flavor intact.

Questions About Recipes

→ Can I use frozen bananas?

Yes, thaw the bananas and drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

→ Can I freeze banana bread?

Yes, wrap the cooled bread tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

→ What can I substitute for sour cream?

You can use Greek yogurt or buttermilk as a substitute.