Cozy Apple Kringle with Vanilla Glaze
Highlighted under: Baking & Desserts
Indulge in the warm, comforting flavors of autumn with this Cozy Apple Kringle drizzled with creamy vanilla glaze. Perfect for breakfast or dessert!
This Cozy Apple Kringle is a delightful pastry that combines flaky layers with sweet, spiced apples. Topped with a luscious vanilla glaze, it’s sure to become a favorite in your household.
Why You Will Love This Recipe
- Flaky and buttery pastry that crumbles beautifully
- Sweet apple filling with a hint of cinnamon
- Decadent vanilla glaze that adds the perfect finishing touch
The Perfect Autumn Treat
As the leaves change color and the air turns crisp, there's nothing quite like the aroma of freshly baked goods wafting through your home. This Cozy Apple Kringle embodies the essence of fall with its delightful apple filling and buttery pastry. Each bite transports you to a serene orchard, making it an ideal companion for cozy evenings spent indoors.
Whether enjoyed as a breakfast pastry with your morning coffee or as a sweet dessert after dinner, this kringle is versatile enough to satisfy any craving. The flaky layers, combined with the warm, spiced apples, make it a treat everyone will love. Plus, it's a fantastic way to utilize seasonal apples and bring a taste of the harvest into your kitchen.
Baking with Fresh Apples
Choosing the right apples is key to making your kringle truly exceptional. Varieties like Granny Smith, Honeycrisp, or Fuji provide a perfect balance of sweetness and tartness, enhancing the overall flavor of the filling. Their firm texture holds up beautifully during baking, ensuring that you enjoy a deliciously chunky apple filling with every bite.
Don't hesitate to mix different apple varieties for a more complex flavor profile. The combination of sweet and tart apples can elevate your kringle to new heights, making it not just a dessert, but an experience. Remember to peel and dice your apples uniformly for even cooking, which will help create a harmonious filling that complements the pastry.
Glazing for Extra Flavor
The finishing touch on your Cozy Apple Kringle is the creamy vanilla glaze that not only adds sweetness but also enhances the visual appeal of the dish. A good glaze can transform a simple pastry into a stunning centerpiece for any occasion. Drizzling it over the warm kringle allows the glaze to melt slightly, creating a luscious coating that makes every bite irresistible.
Feel free to adjust the thickness of your glaze by adding more milk for a thinner consistency or more powdered sugar for a thicker one. You can also experiment with flavored extracts like almond or maple for a unique twist that personalizes your kringle and caters to your taste preferences.
Ingredients
For the Kringle
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup cold water
- 1 apple, peeled and diced
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, for egg wash
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Mix all ingredients thoroughly and prepare for baking.
Instructions
Prepare the Dough
In a large bowl, mix the flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Stir in cold water until the dough forms.
Make the Apple Filling
In a separate bowl, combine diced apples, cinnamon, and lemon juice. Set aside to allow flavors to meld.
Assemble the Kringle
Preheat the oven to 375°F (190°C). Roll out the chilled dough into a rectangle. Place the apple filling down the center of the dough.
Bake
Bake in the preheated oven for 25-30 minutes or until golden brown. Allow to cool slightly before glazing.
Prepare the Vanilla Glaze
In a bowl, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled kringle.
Slice and serve warm or at room temperature.
Serving Suggestions
This Cozy Apple Kringle is delightful on its own, but pairing it with a scoop of vanilla ice cream or a dollop of whipped cream can take it to the next level. The creaminess complements the warm apple filling, creating a dessert that's both comforting and indulgent. For an extra touch, sprinkle some cinnamon on top before serving for added warmth and flavor.
Consider serving your kringle alongside a spiced chai or a warm cup of apple cider. These beverages enhance the autumnal experience and make for a perfect afternoon snack or dessert for gatherings with friends and family.
Storing and Reheating
If you have leftovers, storing your Cozy Apple Kringle properly is essential to maintain its flaky texture. Wrap it in plastic wrap or foil and store it at room temperature for up to 2 days. For longer storage, you can refrigerate it, but be aware that this may alter the texture slightly.
To reheat, simply pop it in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also use a microwave, but be cautious as it may soften the pastry instead of keeping it crispy. Enjoy your kringle warm for the best flavor and texture!
Variations to Try
Feel free to get creative with your Cozy Apple Kringle by adding nuts such as walnuts or pecans to the apple filling for extra crunch and flavor. You can also incorporate dried fruits like raisins or cranberries for a delightful contrast that enhances the sweetness of the apples.
If you're looking for a different flavor profile, consider adding spices like nutmeg or cardamom to the apple mixture. These spices bring a warm, aromatic touch that perfectly complements the apple and cinnamon, making your kringle a unique and memorable treat.
Questions About Recipes
→ Can I use other fruits instead of apples?
Yes, pears or cherries can also work well in this recipe.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
→ Can I freeze the kringle?
Yes, you can freeze the unbaked kringle. Just wrap it tightly and bake from frozen, adding a few extra minutes to the baking time.
→ What can I serve with the kringle?
This kringle pairs wonderfully with a scoop of vanilla ice cream or whipped cream.
Cozy Apple Kringle with Vanilla Glaze
Indulge in the warm, comforting flavors of autumn with this Cozy Apple Kringle drizzled with creamy vanilla glaze. Perfect for breakfast or dessert!
Created by: Ella Townsend
Recipe Type: Baking & Desserts
Skill Level: Intermediate
Final Quantity: 8 servings
What You'll Need
For the Kringle
- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/4 cup cold water
- 1 apple, peeled and diced
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, for egg wash
For the Vanilla Glaze
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
How-To Steps
In a large bowl, mix the flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs. Stir in cold water until the dough forms. Wrap in plastic and refrigerate for 30 minutes.
In a separate bowl, combine diced apples, cinnamon, and lemon juice. Set aside to allow flavors to meld.
Preheat the oven to 375°F (190°C). Roll out the chilled dough into a rectangle. Place the apple filling down the center of the dough. Fold the edges over to enclose the filling, pinching to seal. Brush with egg wash.
Bake in the preheated oven for 25-30 minutes or until golden brown. Allow to cool slightly before glazing.
In a bowl, mix powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled kringle.
Nutritional Breakdown (Per Serving)
- Calories: 320 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 100mg
- Sodium: 150mg
- Total Carbohydrates: 36g
- Dietary Fiber: 2g
- Sugars: 15g
- Protein: 3g