Butter Seared Scallops

Name: Butter Seared Scallops
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 2
Ingredients: 8 large sea scallops; 2 tablespoons unsalted butter; Salt to taste; Black pepper to taste; Lemon wedges for serving

Highlighted under: Global Flavors

I absolutely love preparing butter seared scallops because they are a quick yet sophisticated dish that never fails to impress. This recipe combines the rich flavor of butter with the sweet, tender texture of scallops, creating an unforgettable meal that can be prepared in just minutes. The key is to use high-quality scallops and to sear them perfectly for that golden crust. Whether it's a weeknight dinner or a special occasion, this dish is sure to delight any seafood lover at your table.

Created by

Ella Townsend

Last updated on 2026-01-20T00:52:12.554Z

Making butter seared scallops at home has become one of my favorite culinary activities, especially when I want to treat myself or impress guests. I learned that achieving the perfect sear is all about patience: letting the scallops develop a crust while ensuring they aren’t crowded in the pan. This way, they cook evenly and acquire that beautiful caramelization.

One specific trick I swore by is patting the scallops dry with a paper towel before cooking. This removes excess moisture, allowing them to sear beautifully. The aroma that fills the kitchen as they cook is absolutely heavenly, and the result is a dish that looks as amazing as it tastes.

        Why You'll Love This Recipe
        The buttery, rich flavor that elevates the scallops
Quick cooking time, perfect for busy weeknights
Elegant presentation that impresses at dinner parties

      

Choosing the Right Scallops

When selecting scallops for this recipe, opt for large sea scallops, which are notably sweeter and meatier than their smaller counterparts. Look for scallops that are firm to the touch and have a fresh, ocean-like scent. Avoid any that appear slimy or have a strong fishy odor. As a rule of thumb, fresher scallops are always the best choice. If you're unsure, buying from a reputable fishmonger can ensure you're getting top-notch quality.

One important consideration is whether to choose dry or wet scallops. Dry scallops are treated without preservatives, which allows for a better sear and enhances the natural flavor. Wet scallops, on the other hand, are soaked in a solution that can make them plump but may prevent a good crust from forming. If possible, always ask about the scallop type before purchasing.

Perfect Searing Technique

Achieving that perfect golden brown crust on your scallops relies heavily on two factors: heat and timing. Prior to cooking, ensure that your scallops are completely dry by patting them with a paper towel. Moisture is the enemy of a good sear. When you place the scallops in the hot butter, they should sizzle immediately; if not, wait to add them until the pan is thoroughly preheated. It’s vital to avoid overcrowding the pan, as this will significantly drop the temperature and lead to steaming rather than searing.

Each scallop should ideally cook for about 2-3 minutes on the first side. Watch for the edges to turn a golden brown, which indicates they’re ready to flip. This caramelization not only provides depth of flavor but also enhances the dish's eye appeal. Use a thin spatula for flipping, and be gentle to avoid breaking the delicate scallops.

Serving Suggestions

To elevate your butter-seared scallops, consider serving them atop a bed of creamy risotto or alongside garlic sautéed greens. The flaky, tender texture of scallops pairs beautifully with the richness of risotto, creating a balance that's both satisfying and visually striking. Adding a drizzle of high-quality olive oil or a sprinkle of fresh herbs can enhance the dish even further.

For a light and refreshing contrast, include a citrus salad on the side. Combining grapefruit or orange segments with arugula and an acidic vinaigrette can complement the rich butter flavor while adding a zesty kick. Not only does this provide a contrast in flavors, but the colors can also make your plate look more appealing.

Ingredients

For the Scallops

8 large sea scallops
2 tablespoons unsalted butter
Salt to taste
Black pepper to taste
Lemon wedges for serving

Instructions

Steps

Prepare the Scallops

Pat the scallops dry with a paper towel and season both sides with salt and black pepper.

Heat the Pan

In a skillet, add 2 tablespoons of unsalted butter over medium-high heat until melted and bubbly.

Sear the Scallops

Carefully place the scallops in the skillet, making sure not to overcrowd the pan. Sear for 2-3 minutes until golden brown.

Flip and Finish

Gently flip the scallops and cook for an additional 1-2 minutes until just opaque in the center.

Serve

Remove from skillet and serve immediately with lemon wedges.

Pro Tips

For the best results, make sure your scallops are at room temperature before cooking them. A hot pan is crucial for the perfect sear—don't hesitate to adjust the heat as needed.

Make-Ahead Tips

This dish is best served fresh to enjoy the perfect sear and texture of the scallops; however, you can prepare some elements in advance. For instance, you can pre-season the scallops with salt and pepper up to 30 minutes before cooking. Store them uncovered in the refrigerator on a plate, which will help them dry out further, enhancing the sear when you’re ready to cook.

If you want to have your sides ready, prepare the risotto or any accompaniments beforehand and simply reheat them in the microwave or on the stovetop while you cook the scallops. This ensures that you can impress your guests with a delectable, restaurant-quality meal in no time.

Common Troubleshooting

If your scallops aren’t browning as expected, it’s likely due to excess moisture or not enough heat. Ensure your skillet is adequately preheated and that you’re not crowding the pan. If needed, sear in batches to maintain the optimal cooking temperature.

Another common issue is overcooking, which can lead to rubbery scallops. Monitor the cooking time closely, aiming for just 1-2 minutes after flipping until they are opaque in the center. Remember, residual heat will continue cooking the scallops even after removing them from the skillet, so it’s best to err on the side of slightly undercooking them for that tender finish.

Variations and Flavor Additions

You can bring additional layers of flavor to this dish by experimenting with herbs and spices. Adding minced garlic to the skillet just before searing can infuse the butter with rich aromas. Alternatively, a splash of white wine added towards the end of cooking can create a light, tangy sauce that complements the scallops beautifully.

For a spicy twist, consider sprinkling a bit of cayenne pepper or chili flakes over the scallops before serving. This heat can contrast wonderfully with the buttery richness, creating a delightful balance in each bite. Remember, a little goes a long way, so start small and adjust based on your heat preference.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry before cooking for best results.

→ What type of butter should I use?

Unsalted butter is preferred, but you can use salted butter if that's what you have on hand.

→ What should I serve with scallops?

They pair wonderfully with a light salad, sautéed vegetables, or a creamy risotto.

→ How do I know when the scallops are cooked?

Scallops should be opaque and firm to the touch when done. They can easily overcook, so keep an eye on them.