Easy Seared Scallops

Name: Easy Seared Scallops
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 8 large sea scallops; 2 tablespoons olive oil; 2 cloves garlic, minced; Salt and pepper to taste; Lemon wedges for serving

Highlighted under: Global Flavors

I absolutely love cooking seafood, and these Easy Seared Scallops are one of my favorite dishes. The process is simple yet yields impressive results that make for a perfect dinner party or a romantic night in. With just a few key ingredients, you can create a dish that looks and tastes like it came from a fine restaurant. I can’t wait to share this recipe with you, as the technique I've perfected ensures a beautifully caramelized crust and a tender, juicy center every time.

Created by

Ella Townsend

Last updated on 2026-01-20T00:52:14.757Z

During my journey to master simple yet elegant dishes, I discovered the magic of seared scallops. The secret lies in the freshness of the seafood and the golden-brown crust that you achieve by cooking them in a super hot pan. I remember the first time I made these for a friend; their eyes lit up with delight at the first bite!

One crucial tip I learned is to pat the scallops dry with a paper towel before cooking. This helps them sear beautifully instead of steaming. Pair them with a simple sauce of lemon and garlic for an elegant finish, and you'll have a dish that impresses without the fuss.

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for weeknights or special occasions.
Deliciously tender scallops with a sweet, caramelized exterior.
Versatile and can be paired with a variety of sauces or sides.

      

Key Techniques for Perfect Scallops

Achieving the perfect sear on scallops requires precision and attention to detail. The key is to ensure that the pan is hot enough before adding the scallops. If the oil isn't shimmering, the scallops will stick and won't develop that desirable golden crust. Aim for medium-high heat, and you’ll know it’s ready when the oil begins to ripple. The scallops should sizzle when they hit the pan—this is the sound of that beautiful sear beginning!

Another technique to keep in mind is to avoid overcrowding the pan. When searing, give the scallops enough space to breathe; ideally, they should touch but not overlap. Overcrowding can trap steam, leading to a less desirable texture. If you're preparing a larger batch, it might be best to sear them in two separate batches to ensure each scallop gets the attention it deserves.

Ingredient Insights

Freshness is key when it comes to scallops. Look for large sea scallops that are translucent and slightly wet, without any off-putting odors. If you're shopping at a grocery store, check for a 'sustainable seafood' label as a way to ensure quality. Additionally, feel free to substitute olive oil with clarified butter to enhance the richness, as it has a higher smoke point, which can help achieve that exquisite sear.

The scallops' seasoning plays a vital role in elevating their natural sweetness. While salt and pepper are essential, consider adding a pinch of smoked paprika or even a drizzle of balsamic glaze just before serving. This can give your dish an unexpected depth of flavor that pairs beautifully with the scallops' slight sweetness. The brightness from lemon wedges as a finishing touch can bring balance to the richness of the dish.

Ingredients

Gather the following ingredients to get started:

Ingredients

8 large sea scallops
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper to taste
Lemon wedges for serving

Instructions

Follow these simple instructions to create your delicious scallops:

Prepare the Scallops

Pat the scallops dry with paper towels. Season both sides with salt and pepper.

Heat the Pan

In a large skillet, heat the olive oil over medium-high heat until shimmering but not smoking.

Sear the Scallops

Carefully place the scallops in the hot pan, ensuring they are not overcrowded. Sear for about 2-3 minutes on one side until golden brown.

Flip and Add Garlic

Flip the scallops and add minced garlic to the pan. Sear for an additional 1-2 minutes until cooked through.

Serve

Remove from heat and serve immediately with lemon wedges.

Pro Tips

For optimal results, make sure your scallops are as dry as possible before searing. Using a cast iron skillet can enhance the caramelization, giving you that perfect crust.

Serving Suggestions

This dish pairs wonderfully with a light salad or sautéed vegetables, which can complement the scallops without overpowering them. A simple arugula salad drizzled with olive oil and lemon can provide a refreshing balance, while asparagus or green beans sautéed with garlic can enhance the overall flavor profile. For a heartier meal, serve the scallops over creamy risotto or garlic mashed potatoes, allowing the scallops' sweetness to shine.

For an elevated presentation, consider adding a sprinkle of fresh herbs like parsley or chives just before serving. This not only adds a pop of color but also an aromatic freshness that brightens up the plate. A zesty herb vinaigrette could also be an excellent accompaniment, bringing additional layers to the dish.

Make-Ahead Tips

While scallops are best served fresh, you can prep some elements in advance to streamline the cooking process. For instance, you can mince the garlic and season the scallops up to 30 minutes before searing. Just remember to keep the scallops covered in the fridge until you're ready to cook. This helps them retain their moisture while they wait to be cooked.

If you have leftover scallops, it's essential to store them properly. Place any cooked scallops in an airtight container and refrigerate them. They should be consumed within two days for the best taste and texture. When reheating, do it gently over low heat to prevent them from becoming rubbery, and consider adding a splash of broth or a touch of butter to keep them moist.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but be sure to thoroughly thaw and dry them before cooking to achieve the best sear.

→ What should I serve with scallops?

Scallops pair well with a light salad, pasta, or a creamy risotto.

→ How can I tell when scallops are done?

Scallops are done when they are opaque and have a golden crust. They should be firm but still tender.

→ Can I make this recipe ahead of time?

It's best to cook scallops fresh as they lose their texture when reheated.