Cheesy Broccoli Casserole
Highlighted under: Comfort Food
This Cheesy Broccoli Casserole is a comforting and creamy dish featuring fresh broccoli and gooey cheese, perfect for family dinners or potlucks. This easy-to-make recipe combines tender broccoli with a rich and savory cheese sauce, topped with a crispy breadcrumb layer for that perfect crunch. It's a delicious way to enjoy vegetables and satisfy cheese lovers alike—your new go-to side dish!
This casserole is not only a hit at the dinner table but also a great way to sneak in some veggies for the little ones!
The Perfect Side Dish
Cheesy Broccoli Casserole serves as an exceptional side dish for a variety of main courses. Whether you're serving roast chicken, grilled steak, or vegetarian options, this comforting casserole pairs beautifully to round out a meal. The combination of creamy cheese and tender broccoli not only enhances the overall flavor but also adds nutritional value, making it a guilt-free indulgence.
This casserole is particularly popular during holiday gatherings and special occasions. Its rich, cheesy flavor tantalizes the taste buds, enticing even the pickiest eaters to enjoy their greens. Plus, its vibrant green color makes for an appealing presentation that can elevate any dining table.
Simple Preparation
One of the standout features of this Cheesy Broccoli Casserole is its straightforward preparation process. In just a few simple steps, you can create a dish that feels indulgent yet doesn’t take hours to prepare. Perfect for busy weeknights or last-minute gatherings, it requires minimal hands-on time, allowing you to spend more time with family and friends.
Even novice cooks can achieve perfect results with this recipe. With clear instructions and easily accessible ingredients, it takes the stress out of meal planning. Simply follow the steps and let the oven do most of the work, freeing you up to focus on other tasks or enjoy some well-deserved downtime.
Customization Options
While this Cheesy Broccoli Casserole is delicious as is, feel free to customize it to suit your tastes or dietary preferences. You can easily add other vegetables like cauliflower or carrots for extra color and nutrients. If you prefer a different type of cheese, varieties like Monterey Jack or mozzarella can be great substitutes that still deliver a creamy texture.
For a healthier twist, consider using Greek yogurt instead of mayonnaise and exploring low-fat cheese options. You can also add various herbs and spices to enhance the flavor profile. Experimenting with different toppings, such as crushed nuts or seeds, can add a delightful crunch while boosting the nutritional value of this versatile dish.
Ingredients
You'll need the following ingredients:
Ingredients
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup breadcrumbs
- Salt and pepper to taste
Make sure to use fresh ingredients for the best results!
Instructions
Follow these steps to create your Cheesy Broccoli Casserole:
Prepare the Broccoli
Preheat your oven to 350°F (175°C). Steam the broccoli florets until they are bright green and tender, about 5 minutes, then drain and set aside.
Make the Cheese Sauce
In a large bowl, combine the cream of mushroom soup, mayonnaise, milk, garlic powder, onion powder, and half of the cheddar cheese. Mix well until smooth.
Combine Ingredients
Add the steamed broccoli to the cheese sauce. Season with salt and pepper, then stir until the broccoli is evenly coated.
Transfer to Baking Dish
Pour the broccoli mixture into a greased casserole dish. Top with the remaining cheddar cheese and evenly sprinkle breadcrumbs over the top.
Bake the Casserole
Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly. Let it cool slightly before serving.
Enjoy this delicious casserole warm!
Storage Tips
Once prepared, Cheesy Broccoli Casserole can be enjoyed right away or saved for later. To store leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 3-4 days, making it a convenient option for meal prep.
If you want to freeze the casserole, consider doing so before baking. Wrap it tightly in plastic wrap and aluminum foil, and it can last in the freezer for up to three months. To enjoy, simply thaw overnight in the refrigerator and then bake as directed.
Serving Suggestions
For an inviting presentation, serve your Cheesy Broccoli Casserole hot from the oven alongside a crisp salad or roasted vegetables. Complement the dish with a tangy vinaigrette or a dollop of sour cream for added flavor contrasts. This creates a balanced meal that pleases every palate.
Pairing the casserole with a bold red wine or a refreshing white can elevate the dining experience. Alternatively, serve it alongside crusty bread or rolls for a comforting and satisfying meal that brings everyone to the table.
Questions About Recipes
→ Can I use frozen broccoli?
Yes, you can use frozen broccoli; just make sure to thaw and drain it before use.
→ What can I serve with this casserole?
This casserole pairs well with grilled chicken, fish, or a fresh green salad.
Cheesy Broccoli Casserole
This Cheesy Broccoli Casserole is a comforting and creamy dish featuring fresh broccoli and gooey cheese, perfect for family dinners or potlucks. This easy-to-make recipe combines tender broccoli with a rich and savory cheese sauce, topped with a crispy breadcrumb layer for that perfect crunch. It's a delicious way to enjoy vegetables and satisfy cheese lovers alike—your new go-to side dish!
Created by: Ella Townsend
Recipe Type: Comfort Food
Skill Level: easy
Final Quantity: 6 servings
What You'll Need
Ingredients
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup breadcrumbs
- Salt and pepper to taste
How-To Steps
Preheat your oven to 350°F (175°C). Steam the broccoli florets until they are bright green and tender, about 5 minutes, then drain and set aside.
In a large bowl, combine the cream of mushroom soup, mayonnaise, milk, garlic powder, onion powder, and half of the cheddar cheese. Mix well until smooth.
Add the steamed broccoli to the cheese sauce. Season with salt and pepper, then stir until the broccoli is evenly coated.
Pour the broccoli mixture into a greased casserole dish. Top with the remaining cheddar cheese and evenly sprinkle breadcrumbs over the top.
Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly. Let it cool slightly before serving.
Nutritional Breakdown (Per Serving)
- Total Fat: 20g
- Sodium: 600mg
- Protein: 15g
- Carbohydrates: 30g