Chicken Noodle Soup

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, shredded; 4 cups chicken broth; 2 cups egg noodles; 1 cup carrots, sliced; 1 cup celery, sliced; 1 onion, chopped; 2 cloves garlic, minced; Salt and pepper to taste; 1 tablespoon olive oil; 1 teaspoon dried thyme

Highlighted under: Comfort Food

Warm up with a classic Chicken Noodle Soup that's perfect for chilly days or whenever you're feeling under the weather! This comforting recipe features tender chicken, wholesome vegetables, and noodles simmered in a rich, flavorful broth. It's easy to prepare and will quickly become a family favorite, nourishing both body and soul.

Created by

Ella Townsend

Last updated on 2025-12-13T16:55:43.715Z

This Chicken Noodle Soup has been a family favorite for generations. The combination of flavors and heartiness makes it the perfect dish to warm your heart and home.

The Comfort of Chicken Noodle Soup

There’s something undeniably soothing about a bowl of chicken noodle soup. With its rich, savory broth and tender ingredients, it warms the heart and soul, making it the perfect dish during cold weather or times of discomfort. This classic recipe not only satisfies your hunger but also provides a sense of comfort that can uplift your spirits.

The balance of flavors in chicken noodle soup comes from the combination of fresh vegetables, seasoned chicken, and the egg noodles that soak up the delicious broth. Each spoonful delivers the goodness of wholesome ingredients, allowing you to feel nourished from the inside out. Plus, the versatility of this soup means you can adjust the ingredients according to your family’s preferences.

A Nourishing Meal for Any Occasion

Chicken noodle soup is not just a meal; it’s a wholesome experience that brings people together. Whether you’re serving it at a family dinner or offering it to a friend in need, this soup is a thoughtful gesture that shows you care. It's a go-to dish for chilly evenings, post-surgery recovery, or simply cozy nights at home.

This recipe is easy to prepare, allowing you to spend more time with loved ones and less time in the kitchen. Just a few simple steps are all it takes to create a satisfying and delicious soup that will become a staple in your household. Plus, it can be made in bulk and frozen for future meals, making it as practical as it is delicious.

Ingredients

Main Ingredients

2 cups cooked chicken, shredded
4 cups chicken broth
2 cups egg noodles
1 cup carrots, sliced
1 cup celery, sliced
1 onion, chopped
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon dried thyme

Feel free to customize the vegetables to your liking!

Instructions

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add onions, carrots, celery, and garlic. Sauté until the vegetables are soft, about 5 minutes.

Add Broth and Chicken

Pour in the chicken broth and add the shredded chicken. Bring to a boil.

Cook Noodles

Add the egg noodles and dried thyme. Reduce heat and allow to simmer for about 10 minutes or until the noodles are cooked.

Season and Serve

Season with salt and pepper to taste. Serve hot and enjoy!

This soup can be stored in the refrigerator for up to 3 days and is great for meal prep!

Tips for Perfecting Your Soup

For an even richer flavor, consider using homemade chicken broth if you have it on hand. It enhances the overall taste of the soup and allows you to control the seasoning. If you're short on time, store-bought broth works perfectly fine. Just be mindful of the salt content.

Adding herbs like parsley or dill as a garnish can elevate your soup to another level. Fresh herbs add a burst of flavor and a pop of color, making the dish look more inviting. If you have leftovers, be aware that the noodles may absorb more broth, so feel free to add a little extra when reheating.

Variations of Chicken Noodle Soup

While this recipe is a classic, there are many delicious variations you can try. For a bit of heat, consider adding red pepper flakes or fresh chilies. You can also experiment with different types of noodles to find your favorite; whole grain or gluten-free options are widely available.

If you want to amp up the nutritional value, consider mixing in some leafy greens like spinach or kale in the final minutes of cooking. This not only adds color but also boosts the fiber content of your soup without compromising the flavor. The possibilities are endless!

Questions About Recipes

→ Can I make this soup in advance?

Yes, Chicken Noodle Soup can be made in advance and stored in the fridge for up to three days.

→ Can I freeze this soup?

Yes, you can freeze the soup for up to 2 months. Just be sure to leave out the noodles, as they can become mushy when thawed.