Chocolate Covered Strawberries Recipe
Highlighted under: Baking & Desserts
Delight in the sweet and decadent combination of fresh strawberries and rich chocolate with this easy recipe for chocolate covered strawberries.
Chocolate covered strawberries are a classic treat that brings together the natural sweetness of strawberries with the rich, creamy goodness of chocolate. Perfect for special occasions, these treats are quick to make and always a crowd-pleaser!
Why You'll Love This Recipe
- Juicy strawberries encased in silky smooth chocolate
- Simple to make with just a few ingredients
- Perfect for romantic occasions or casual gatherings
The Perfect Sweet Treat
Chocolate covered strawberries are the epitome of indulgence, combining the fresh taste of ripe strawberries with the rich, velvety texture of chocolate. This treat is not only delicious, but it also looks stunning, making it a perfect addition to any dessert table or special occasion. Whether you're celebrating an anniversary or simply treating yourself, these chocolate-covered delights are sure to impress.
Using high-quality chocolate enhances the experience, ensuring each bite is a burst of flavor. The sweetness of the strawberries balances beautifully with the slight bitterness of semi-sweet chocolate, creating a harmonious blend that is hard to resist. Plus, with just a few simple ingredients, you can whip up this elegant dessert in no time.
Customization Options
One of the best things about chocolate covered strawberries is their versatility. You can easily customize them to suit your taste or the occasion. Consider drizzling white chocolate on top for a beautiful two-tone effect or rolling them in crushed nuts for an added crunch. The options are endless, allowing you to get creative and make the treat uniquely yours.
For a fun twist, try adding flavored extracts to the chocolate, such as peppermint or almond, to elevate the flavor profile. You can even dip them in different types of chocolate, like dark or milk chocolate, to cater to varying preferences. This flexibility makes chocolate covered strawberries a delightful choice for gatherings of all kinds.
Storing and Serving
Once you've made your chocolate covered strawberries, storing them properly is essential to maintain their freshness. Keep them in the refrigerator in an airtight container for up to two days. Avoid washing the strawberries until just before dipping, as moisture can prevent the chocolate from adhering properly. This way, you can enjoy the freshest strawberries possible.
When it comes to serving, arrange your chocolate-covered strawberries on a decorative platter. They can be served as a standalone dessert or paired with whipped cream for an extra special treat. If you're hosting a gathering, consider serving them alongside a selection of other desserts to create a beautiful dessert spread that will wow your guests.
Ingredients
Ingredients for Chocolate Covered Strawberries
- 12 fresh strawberries
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
- Sprinkles or chopped nuts (optional)
Instructions
Prepare the Strawberries
Wash and dry the strawberries thoroughly to ensure the chocolate adheres well.
Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Dip the Strawberries
Hold each strawberry by the stem and dip it into the melted chocolate, allowing any excess chocolate to drip off.
Add Toppings (Optional)
If desired, sprinkle chopped nuts or sprinkles onto the chocolate before it sets.
Set the Strawberries
Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for about 15 minutes, or until the chocolate is firm.
Tips for Success
To ensure the best results when making chocolate covered strawberries, it's crucial to choose strawberries that are ripe and firm. Look for berries that are bright red with a green stem; this indicates freshness. Avoid any with blemishes or soft spots, as these may not hold up well during dipping.
When melting chocolate, patience is key. Microwave it in short intervals to prevent burning. Stirring the chocolate thoroughly between intervals helps achieve a smooth and glossy finish. If the chocolate seems too thick, adding a teaspoon of coconut oil can help to thin it out and give a smoother texture.
Serving Suggestions
Chocolate covered strawberries can be a delightful addition to various occasions. For a romantic dinner, serve them alongside a nice bottle of wine or champagne. Their elegant appearance makes them a fitting dessert for anniversaries or Valentine's Day celebrations.
For casual gatherings, consider pairing them with a fruit platter or a selection of cheeses. Their sweetness contrasts nicely with savory flavors, making them a great conversation starter. You can even incorporate them into a dessert buffet for a fun and interactive dessert experience.
Questions About Recipes
→ Can I use frozen strawberries?
It's best to use fresh strawberries as frozen ones can become mushy when thawed.
→ What type of chocolate is best?
Semi-sweet chocolate is commonly used, but you can also use dark or milk chocolate based on your preference.
→ How do I store chocolate covered strawberries?
Store them in an airtight container in the refrigerator for up to 2 days.
→ Can I add flavors to the chocolate?
Yes! You can add extracts like vanilla or almond to the melted chocolate for added flavor.
Chocolate Covered Strawberries Recipe
Delight in the sweet and decadent combination of fresh strawberries and rich chocolate with this easy recipe for chocolate covered strawberries.
Created by: Ella Townsend
Recipe Type: Baking & Desserts
Skill Level: Beginner
Final Quantity: 12 servings
What You'll Need
Ingredients for Chocolate Covered Strawberries
- 12 fresh strawberries
- 1 cup semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional)
- Sprinkles or chopped nuts (optional)
How-To Steps
Wash and dry the strawberries thoroughly to ensure the chocolate adheres well.
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.
Hold each strawberry by the stem and dip it into the melted chocolate, allowing any excess chocolate to drip off.
If desired, sprinkle chopped nuts or sprinkles onto the chocolate before it sets.
Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for about 15 minutes, or until the chocolate is firm.
Nutritional Breakdown (Per Serving)
- Calories: 200 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 24g
- Dietary Fiber: 2g
- Sugars: 18g
- Protein: 2g