Chocolate Covered Strawberries Recipe

Highlighted under: Baking & Desserts

Delight in the sweet and decadent combination of fresh strawberries and rich chocolate with this easy recipe for chocolate covered strawberries.

Ella Townsend

Created by

Ella Townsend

Last updated on 2026-01-02T01:19:07.576Z

Chocolate covered strawberries are a classic treat that brings together the natural sweetness of strawberries with the rich, creamy goodness of chocolate. Perfect for special occasions, these treats are quick to make and always a crowd-pleaser!

Why You'll Love This Recipe

  • Juicy strawberries encased in silky smooth chocolate
  • Simple to make with just a few ingredients
  • Perfect for romantic occasions or casual gatherings

The Perfect Sweet Treat

Chocolate covered strawberries are the epitome of indulgence, combining the fresh taste of ripe strawberries with the rich, velvety texture of chocolate. This treat is not only delicious, but it also looks stunning, making it a perfect addition to any dessert table or special occasion. Whether you're celebrating an anniversary or simply treating yourself, these chocolate-covered delights are sure to impress.

Using high-quality chocolate enhances the experience, ensuring each bite is a burst of flavor. The sweetness of the strawberries balances beautifully with the slight bitterness of semi-sweet chocolate, creating a harmonious blend that is hard to resist. Plus, with just a few simple ingredients, you can whip up this elegant dessert in no time.

Customization Options

One of the best things about chocolate covered strawberries is their versatility. You can easily customize them to suit your taste or the occasion. Consider drizzling white chocolate on top for a beautiful two-tone effect or rolling them in crushed nuts for an added crunch. The options are endless, allowing you to get creative and make the treat uniquely yours.

For a fun twist, try adding flavored extracts to the chocolate, such as peppermint or almond, to elevate the flavor profile. You can even dip them in different types of chocolate, like dark or milk chocolate, to cater to varying preferences. This flexibility makes chocolate covered strawberries a delightful choice for gatherings of all kinds.

Storing and Serving

Once you've made your chocolate covered strawberries, storing them properly is essential to maintain their freshness. Keep them in the refrigerator in an airtight container for up to two days. Avoid washing the strawberries until just before dipping, as moisture can prevent the chocolate from adhering properly. This way, you can enjoy the freshest strawberries possible.

When it comes to serving, arrange your chocolate-covered strawberries on a decorative platter. They can be served as a standalone dessert or paired with whipped cream for an extra special treat. If you're hosting a gathering, consider serving them alongside a selection of other desserts to create a beautiful dessert spread that will wow your guests.

Ingredients

Ingredients for Chocolate Covered Strawberries

  • 12 fresh strawberries
  • 1 cup semi-sweet chocolate chips
  • 1 tablespoon coconut oil (optional)
  • Sprinkles or chopped nuts (optional)

Instructions

Prepare the Strawberries

Wash and dry the strawberries thoroughly to ensure the chocolate adheres well.

Melt the Chocolate

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Dip the Strawberries

Hold each strawberry by the stem and dip it into the melted chocolate, allowing any excess chocolate to drip off.

Add Toppings (Optional)

If desired, sprinkle chopped nuts or sprinkles onto the chocolate before it sets.

Set the Strawberries

Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for about 15 minutes, or until the chocolate is firm.

Tips for Success

To ensure the best results when making chocolate covered strawberries, it's crucial to choose strawberries that are ripe and firm. Look for berries that are bright red with a green stem; this indicates freshness. Avoid any with blemishes or soft spots, as these may not hold up well during dipping.

When melting chocolate, patience is key. Microwave it in short intervals to prevent burning. Stirring the chocolate thoroughly between intervals helps achieve a smooth and glossy finish. If the chocolate seems too thick, adding a teaspoon of coconut oil can help to thin it out and give a smoother texture.

Serving Suggestions

Chocolate covered strawberries can be a delightful addition to various occasions. For a romantic dinner, serve them alongside a nice bottle of wine or champagne. Their elegant appearance makes them a fitting dessert for anniversaries or Valentine's Day celebrations.

For casual gatherings, consider pairing them with a fruit platter or a selection of cheeses. Their sweetness contrasts nicely with savory flavors, making them a great conversation starter. You can even incorporate them into a dessert buffet for a fun and interactive dessert experience.

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Questions About Recipes

→ Can I use frozen strawberries?

It's best to use fresh strawberries as frozen ones can become mushy when thawed.

→ What type of chocolate is best?

Semi-sweet chocolate is commonly used, but you can also use dark or milk chocolate based on your preference.

→ How do I store chocolate covered strawberries?

Store them in an airtight container in the refrigerator for up to 2 days.

→ Can I add flavors to the chocolate?

Yes! You can add extracts like vanilla or almond to the melted chocolate for added flavor.

Chocolate Covered Strawberries Recipe

Delight in the sweet and decadent combination of fresh strawberries and rich chocolate with this easy recipe for chocolate covered strawberries.

Prep Time15 minutes
Cooking Duration5 minutes
Overall Time20 minutes

Created by: Ella Townsend

Recipe Type: Baking & Desserts

Skill Level: Beginner

Final Quantity: 12 servings

What You'll Need

Ingredients for Chocolate Covered Strawberries

  1. 12 fresh strawberries
  2. 1 cup semi-sweet chocolate chips
  3. 1 tablespoon coconut oil (optional)
  4. Sprinkles or chopped nuts (optional)

How-To Steps

Step 01

Wash and dry the strawberries thoroughly to ensure the chocolate adheres well.

Step 02

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Step 03

Hold each strawberry by the stem and dip it into the melted chocolate, allowing any excess chocolate to drip off.

Step 04

If desired, sprinkle chopped nuts or sprinkles onto the chocolate before it sets.

Step 05

Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for about 15 minutes, or until the chocolate is firm.

Nutritional Breakdown (Per Serving)

  • Calories: 200 kcal
  • Total Fat: 12g
  • Saturated Fat: 7g
  • Cholesterol: 0mg
  • Sodium: 5mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 2g
  • Sugars: 18g
  • Protein: 2g