Copycat Crumbl Salted Caramel Cheesecake Cookies
Highlighted under: Baking & Desserts
Experience the delightful combination of creamy cheesecake and rich salted caramel in these Copycat Crumbl Salted Caramel Cheesecake Cookies. With a soft, chewy texture and a drizzle of caramel, these cookies are perfect for holiday gatherings and make a sweet gift for loved ones. Bake a batch to make your festive season extra special and satisfy your sweet tooth with this scrumptious treat.
Experience the delightful combination of creamy cheesecake and rich salted caramel in these Copycat Crumbl Salted Caramel Cheesecake Cookies. With a soft, chewy texture and a drizzle of caramel, these cookies are perfect for holiday gatherings and make a sweet gift for loved ones. Bake a batch to make your festive season extra special and satisfy your sweet tooth with this scrumptious treat.
The Perfect Holiday Treat
As the holiday season approaches, there's nothing quite like the aroma of freshly baked cookies wafting through your home. These Copycat Crumbl Salted Caramel Cheesecake Cookies not only fill your kitchen with delightful scents but also offer a unique flavor combination that will impress family and friends alike. The soft, chewy texture complements the creamy cheesecake filling, making them an irresistible indulgence.
These cookies are more than just a snack; they make for a perfect centerpiece at any holiday gathering. Their visually appealing design, with a drizzle of caramel and a sprinkle of sea salt, invites everyone to enjoy. Whether you're hosting a cookie exchange or simply looking to share joy, these cookies will surely be the highlight of your festivities.
Tips for Perfect Cookies
To achieve the ideal texture for your cookies, it's crucial to not overmix the dough once you add the flour. Overmixing can lead to tough cookies rather than the desired soft and chewy experience. Additionally, allowing your cookie dough to rest for at least 30 minutes before baking can enhance the overall flavor and texture, creating a cookie that's even more delightful.
Using high-quality ingredients, such as fresh eggs and premium vanilla extract, will significantly elevate the flavor of your cookies. Don't forget to account for the temperature of your ingredients; room temperature butter and cream cheese mix better and yield smoother results.
Customizing Your Cookies
While this recipe provides a delicious base, don’t hesitate to customize your cookies to suit your tastes. Consider adding mini chocolate chips for an extra sweet touch, or incorporate crushed nuts for added texture. For those who enjoy a little tang, a dash of lemon zest in the cheesecake filling can elevate the flavor profile and brighten up the overall taste.
Moreover, if you want to make these cookies ahead of time, feel free to prepare the cookie dough and cheesecake filling separately, and store them in the refrigerator. This way, you can bake them fresh right before serving, ensuring warm, melty, and irresistible cookies every time.
Ingredients
Gather these ingredients to get started:
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg yolk
Salted Caramel
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
Ensure all ingredients are at room temperature for best results.
Instructions
Follow these steps to bake your cookies:
Make the Cookie Dough
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Add the egg and vanilla extract, and mix until well combined. Gradually add in the flour, baking soda, and salt until just combined.
Prepare the Cheesecake Filling
In another bowl, beat the cream cheese, sugar, vanilla extract, and egg yolk until smooth and creamy.
Assemble the Cookies
Preheat your oven to 350°F (175°C). Scoop a tablespoon of cookie dough, flatten it in your palm, and add a teaspoon of cheesecake filling in the center. Enclose the filling with the dough and roll into a ball.
Bake
Bake for 10-12 minutes, or until the edges are lightly golden. Remove from oven and allow to cool slightly.
Add Caramel
Drizzle warm cookies with caramel sauce and sprinkle with sea salt before serving.
Let the cookies cool completely before storing them in an airtight container.
Storing Your Cookies
To maintain the incredible freshness and flavor of your cookies, store them in an airtight container at room temperature. They can last up to a week, making them an excellent choice for baked goods you want to keep on hand for your family or guests.
If you wish to keep them for a longer period, consider freezing the baked cookies. Just ensure they are completely cooled before placing them in a freezer-safe bag. You can freeze them for up to three months. When ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.
Pairing Suggestions
These cookies pair beautifully with a variety of beverages. For a warming experience, enjoy them with a steaming cup of coffee or hot chocolate. The rich flavors of the cookies complement the drink, creating a delightful combination that warms your heart and lifts your spirits.
If you're feeling adventurous, try serving these cookies alongside a scoop of vanilla ice cream. The creamy ice cream melds perfectly with the salted caramel, enhancing the flavors and creating an indulgent dessert that's perfect for special occasions. It's an impressive way to elevate a simple cookie into a show-stopping dessert.
Questions About Recipes
→ Can I freeze these cookies?
Yes! You can freeze the baked cookies for up to 3 months. Just make sure they are completely cooled before freezing.
→ How do I store leftover cookies?
Store leftover cookies in an airtight container at room temperature for up to a week.
Copycat Crumbl Salted Caramel Cheesecake Cookies
Experience the delightful combination of creamy cheesecake and rich salted caramel in these Copycat Crumbl Salted Caramel Cheesecake Cookies. With a soft, chewy texture and a drizzle of caramel, these cookies are perfect for holiday gatherings and make a sweet gift for loved ones. Bake a batch to make your festive season extra special and satisfy your sweet tooth with this scrumptious treat.
Created by: Ella Townsend
Recipe Type: Baking & Desserts
Skill Level: easy
Final Quantity: 24 cookies
What You'll Need
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1 egg yolk
Salted Caramel
- 1/2 cup caramel sauce
- 1/4 teaspoon sea salt
How-To Steps
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Add the egg and vanilla extract, and mix until well combined. Gradually add in the flour, baking soda, and salt until just combined.
In another bowl, beat the cream cheese, sugar, vanilla extract, and egg yolk until smooth and creamy.
Preheat your oven to 350°F (175°C). Scoop a tablespoon of cookie dough, flatten it in your palm, and add a teaspoon of cheesecake filling in the center. Enclose the filling with the dough and roll into a ball. Place on a lined baking sheet.
Bake for 10-12 minutes, or until the edges are lightly golden. Remove from oven and allow to cool slightly.
Drizzle warm cookies with caramel sauce and sprinkle with sea salt before serving.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 7g
- Carbohydrates: 21g
- Protein: 1g