Chocolate Pistachio Coconut Snack Bites

Name: Chocolate Pistachio Coconut Snack Bites
Prep time: 15 min
Total time: 15 min
Yield: 16 bites
Ingredients: 1 cup Medjool dates, pitted; 1 cup unsweetened shredded coconut; 1/2 cup pistachios, roughly chopped; 1/2 cup dark chocolate chips; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I love creating snacks that satisfy my sweet tooth while still providing healthy nutrients. These Chocolate Pistachio Coconut Snack Bites are one of my favorites. Not only are they incredibly easy to make, but the combination of rich chocolate, crunchy pistachios, and chewy coconut creates a flavor explosion in every bite. They make a perfect afternoon pick-me-up or a delightful treat to share with friends. Plus, I appreciate that they are naturally sweetened and can be prepared in just a few minutes.

Created by

Ella Townsend

Last updated on 2026-01-18T02:10:10.045Z

When I first made these snack bites, I was amazed at how effortlessly they came together. The blend of flavors from the chocolate and pistachios combined beautifully with the coconut, creating a treat that feels indulgent yet wholesome. I recall the first time I presented them at a gathering; everyone was enamored with their taste and appearance.

One tip I discovered while experimenting with this recipe is to gently toast the pistachios before incorporating them. This simple step elevates their flavor and crunch, making every bite even more memorable. Trust me, your friends and family will be asking for seconds!

        Why You'll Love These Snack Bites
        Rich chocolate flavor balanced with crunchy pistachios
Delightfully chewy texture from the coconut
Naturally sweetened without refined sugars

      

Unlocking the Secrets to Perfect Snack Bites

Creating the ideal texture for your Chocolate Pistachio Coconut Snack Bites is all about the balance of ingredients. The Medjool dates act as a natural adhesive, bringing everything together while contributing a rich caramel flavor. If your mixture seems too dry and crumbly, add another date or a dash of coconut oil to achieve the desired stickiness. A good rule of thumb is to blend until the mixture just begins to form a cohesive ball, which should take about 30-45 seconds in a strong food processor.

Pistachios add not only a delicious crunch but also a burst of color and flavor. You can easily substitute with other nuts, like almonds or walnuts, if desired, but I recommend sticking to nut varieties that are roasted and salted to enhance the overall taste. The slight saltiness complements the sweetness of the dates and the richness of the dark chocolate for a well-rounded bite.

Chilling for Optimal Firmness

After shaping your snack bites, chilling them is critical for achieving a firm texture. I find that 30 minutes in the refrigerator is usually sufficient, but for an even firmer texture, you might opt for an hour. This chilling time helps the chocolate bits set and the bites to hold their shape better, making them easier to enjoy without falling apart during handling or eating. If you're in a hurry, a quick 10-15 minutes in the freezer works, but keep an eye on them to prevent freezing solid.

For storage, these bites can easily be kept in an airtight container in the fridge for up to one week. If you want to prepare them ahead of time, consider freezing them. Just line a container with parchment paper and layer the bites with additional parchment in between to prevent sticking. They can last in the freezer for up to three months. When you're ready to enjoy one, simply let it sit at room temperature for a few minutes before eating.

Ingredients

For the Snack Bites

1 cup Medjool dates, pitted
1 cup unsweetened shredded coconut
1/2 cup pistachios, roughly chopped
1/2 cup dark chocolate chips
1 teaspoon vanilla extract
Pinch of salt

Blend all ingredients together to create a sticky mixture. Roll into small bites and refrigerate.

Instructions

Prepare the Mixture

In a food processor, combine the Medjool dates, shredded coconut, chopped pistachios, dark chocolate chips, vanilla extract, and salt. Blend until a sticky mixture forms.

Form the Bites

Using your hands, take small portions of the mixture and roll them into bite-sized balls. Place each ball on a parchment-lined baking sheet.

Chill and Set

Refrigerate the snack bites for at least 30 minutes to allow them to firm up before serving.

Enjoy these delightful bites fresh from the fridge!

Pro Tips

For an extra layer of flavor, consider adding a tablespoon of cocoa powder to the mixture.

Serving Suggestions

These Chocolate Pistachio Coconut Snack Bites are incredibly versatile and can be served in various ways. For a more decadent treat, consider dipping half of each bite in melted dark chocolate and then sprinkling with crushed pistachios before letting them set. This adds an appealing look and an extra chocolatey layer that enhances the overall flavor experience.

If you're hosting a gathering, these snack bites could be arranged on a platter alongside fresh fruit or yogurt for a delightful pairing. Their combination of textures and flavors complements smoothie bowls or can be a satisfying addition to a charcuterie board, bringing balance with their natural sweetness.

Experimenting with Variations

Feel free to get creative with the ingredients in your snack bites. For a tropical twist, you could add dried pineapple or mango pieces to the mixture, which will provide a bright contrast to the rich chocolate and nutty pistachios. Alternatively, by using coconut flour instead of shredded coconut, you can introduce a different texture and subtle coconut flavor that might appeal to those who prefer a less chewy snack.

For a bit of spice, consider adding a pinch of cinnamon or a splash of almond extract to the mix. These additions can elevate the flavor profile without overpowering the main ingredients. Just be mindful to start with small quantities—about 1/4 teaspoon of spice—so the flavors remain balanced.

Questions About Recipes

→ Can I substitute the pistachios with another nut?

Yes, you can use walnuts or almonds instead, but the flavor will vary slightly.

→ How long do these snack bites last?

They can be stored in an airtight container in the refrigerator for up to one week.

→ Can I make these vegan?

Yes, as long as you use dairy-free chocolate chips, this recipe is completely vegan.

→ Is there a way to make these gluten-free?

Yes, the ingredients used are naturally gluten-free, so they are safe for those with gluten sensitivities.