Creamy Broccoli Cheddar Rice

Name: Creamy Broccoli Cheddar Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 cup long-grain white rice; 2 cups vegetable broth; 2 cups broccoli florets; 1 cup shredded cheddar cheese; 1/2 cup heavy cream; 2 tablespoons butter; Salt and pepper to taste

Highlighted under: Comfort Food

I fell in love with this Creamy Broccoli Cheddar Rice while searching for a comforting side dish to brighten up our family dinners. The combination of creamy sauce, tender broccoli, and flavorful cheddar creates a harmonious blend that pairs perfectly with any main course. I experimented with the cheese blend to find the right balance of creaminess and sharpness, and I can confidently say that this recipe will bring smiles to the table. Plus, it’s easy to make, which is a bonus for busy weeknights!

Created by

Ella Townsend

Last updated on 2026-01-15T12:58:18.264Z

When I first made this dish, I was surprised by how simple yet delicious it turned out. The creaminess of the cheddar sauce enveloping the broccoli adds a delightful richness that elevates plain rice to an entirely new level. What struck me the most was how the flavors developed during cooking; letting them meld together made all the difference.

Another great aspect of this recipe is its flexibility. You can easily swap out the broccoli for other vegetables like spinach or cauliflower, which allows for creativity in the kitchen. It’s a wonderful way to sneak in some extra greens without compromising on flavor!

        Why You Will Love This Recipe
        Rich, cheesy flavor that kids and adults adore
Creamy texture that makes it irresistibly comforting
Quick and easy to prepare—perfect for busy weeknights

      

Understanding the Ingredients

Each ingredient in this Creamy Broccoli Cheddar Rice plays a crucial role in achieving that rich, comforting flavor. The long-grain white rice acts as the perfect base, absorbing the vegetable broth's flavor, making the dish more savory. Using vegetable broth instead of water enhances the overall taste without adding extra calories. If you're looking for a lighter option, you can substitute the heavy cream with half-and-half or a plant-based cream, though this will slightly alter the creaminess of the final dish.

Cheddar cheese is essential for that unmistakable cheesy flavor. I prefer a sharp cheddar for its punchy taste, but feel free to experiment with mild cheddar or a blend of cheeses like Gruyère for a different flavor profile. Just ensure any alternative cheese you choose melts well; that way, you maintain the creamy texture that defines this dish.

Cooking Technique Tips

Cooking the rice in vegetable broth instead of just water adds depth and richness, but timing is crucial. Keep the heat controlled to avoid boiling over or burning. The goal is to let the rice simmer slowly—after bringing it to a boil, reduce the heat to low and cover the pan. This method traps steam, allowing the rice to cook evenly and absorb the flavor. If you find that the rice is still a bit firm after the suggested 15 minutes, leave it on the heat for an additional 2-5 minutes, letting it sit off the heat afterwards to steam.

Steaming the broccoli is key for preserving its bright green color and crunch. If you don’t have a steamer, you can simply blanch the florets in boiling water for 1-2 minutes, then plunge them into an ice bath to stop the cooking. This technique keeps the broccoli vibrant and prevents it from becoming mushy, adding beautiful visual appeal and texture to your dish.

Serving Suggestions and Storage Tips

This Creamy Broccoli Cheddar Rice pairs wonderfully with a variety of main dishes, from roasted chicken to grilled salmon. For a vegetarian option, serve it alongside stuffed bell peppers or a fresh garden salad. You can also jazz it up by adding cooked proteins like diced chicken or sautéed mushrooms directly into the rice mixture for a heartier meal.

If you have leftovers, store them in an airtight container for up to 3 days in the fridge. Reheat gently on the stove over low heat, adding a splash of milk or broth to keep your rice creamy and avoid dryness. For longer storage, consider freezing portions in individual containers; they can last for up to a month. Just be aware that the texture may change slightly upon reheating, but the flavor will remain satisfying!

Ingredients

For the Rice Dish

1 cup long-grain white rice
2 cups vegetable broth
2 cups broccoli florets
1 cup shredded cheddar cheese
1/2 cup heavy cream
2 tablespoons butter
Salt and pepper to taste

Make sure to have everything prepped before starting to ensure a smooth cooking process.

Instructions

Cook the Rice

In a medium saucepan, bring the vegetable broth to a boil. Add the rice, cover, and reduce heat to low. Cook for 15 minutes or until the rice is tender and the liquid is absorbed.

Prepare the Broccoli

While the rice is cooking, steam the broccoli florets for about 5-7 minutes until tender but still bright green. Set aside.

Make the Cheese Sauce

In a large skillet, melt the butter over medium heat. Stir in the heavy cream and bring it to a gentle simmer. Gradually add the cheddar cheese, stirring until melted and creamy.

Combine Everything

Once the rice is cooked, add it to the cheese sauce along with the steamed broccoli. Stir until everything is well coated and heated through. Season with salt and pepper to taste.

Serve hot as a side dish or enjoy it as a main course for a cozy meal.

Pro Tips

For an extra kick, consider adding a pinch of garlic powder or a splash of hot sauce to the cheese sauce.

Variations to Try

Feel free to make this dish your own by adding different vegetables. Spinach, peas, or even corn can work beautifully. If you like some spice, consider tossing in a pinch of red pepper flakes or a bit of diced jalapeño when making the cheese sauce. This adds a kick without overpowering the comforting richness of the cheddar sauce and broccoli.

Another fun variation is to transform it into a casserole. After combining the rice, cheese sauce, and broccoli, transfer everything to a baking dish, top it with breadcrumbs, and bake at 350°F (175°C) for about 20 minutes or until the top is golden brown and crispy. This adds a delightful crunch and makes it an inviting centerpiece for family dinners.

Troubleshooting Common Issues

If your cheese sauce isn't getting creamy or is clumping, it may be due to the temperature being too high when adding the cheese. Make sure the heat is low to gently melt the cheese. If you suspect it’s overheated, take the pan off the heat and add the cheese gradually while stirring constantly until it achieves that glossy look you want.

Should you happen to overcook the rice, don’t fret! Mix in a little bit of vegetable broth or extra cream to help bring moisture back. This can also work wonders if your dish has dried out while reheating. The right balance is key to keeping this dish creamy and enjoyable.

Questions About Recipes

→ Can I use brown rice instead of white rice?

Yes, but keep in mind that brown rice will take longer to cook. Adjust the liquid and cooking time accordingly.

→ What other cheeses work well in this recipe?

You can mix in Gouda, Monterey Jack, or even some cream cheese for a different flavor profile.

→ Can I make this dish ahead of time?

Absolutely! You can prepare it in advance and store it in the fridge. Reheat gently on the stove or in the microwave, adding a splash of cream if it thickens too much.

→ Is this recipe gluten-free?

Yes, as long as you choose gluten-free broth and ensure your rice is certified gluten-free.