Ground Beef Pasta Skillet

Name: Ground Beef Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cups pasta (your choice); 1 onion, diced; 2 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 2 cups beef broth; 1 teaspoon Italian seasoning; Salt and pepper to taste; 1 cup shredded cheese (optional)

Highlighted under: Comfort Food

This Ground Beef Pasta Skillet is a quick and hearty meal that's perfect for busy weeknights. Packed with flavor and made in one pan, it's a family favorite!

Created by

Ella Townsend

Last updated on 2025-12-24T11:54:34.686Z

This Ground Beef Pasta Skillet is not just a meal; it's a memory waiting to happen. Whip it up in 30 minutes and enjoy a flavorful dish that brings the family together.

        Why You'll Love This Recipe
        Quick and easy to prepare in one pan
Hearty and filling for the whole family
Packed with protein and rich flavors

      

A Quick Weeknight Solution

When the clock is ticking and you need dinner on the table fast, this Ground Beef Pasta Skillet comes to the rescue. In just one pan, you can create a delicious meal that doesn’t compromise on taste or nutrition. This recipe utilizes simple ingredients that you likely already have in your pantry, making it an ideal choice for those unexpected busy evenings.

The one-pan aspect of this dish means less cleanup time, allowing you to spend more quality time with your family. Whether you're rushing home from work or juggling after-school activities, this skillet meal provides a warm, satisfying dinner in no time. It's a perfect blend of convenience and comfort food that your family will love.

Customizable to Your Taste

One of the best features of this Ground Beef Pasta Skillet is its versatility. Feel free to swap out the pasta type for a gluten-free option or use whole wheat pasta for a healthier twist. You can also add in your favorite vegetables, such as bell peppers, spinach, or mushrooms, to boost the nutritional value and flavor of the dish.

Additionally, you can adjust the seasoning according to your preferences. If you enjoy a bit of heat, add some red pepper flakes or a splash of hot sauce. For a creamier texture, consider stirring in a dollop of cream cheese or sour cream before serving. This recipe is a blank canvas waiting for your personal touch!

Perfect for Meal Prep

This Ground Beef Pasta Skillet is not just a quick meal; it’s also an excellent option for meal prepping. Make a larger batch and store leftovers in airtight containers for easy lunches or dinners throughout the week. Simply reheat in the microwave or on the stove for a quick meal that’s just as delicious the second time around.

By preparing this dish in advance, you can ensure that you always have a hearty, homemade meal ready to go. Plus, it’s a great way to save money by avoiding takeout. Your future self will thank you for the effort you put in today!

Ingredients

Main Ingredients

1 lb ground beef
2 cups pasta (your choice)
1 onion, diced
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
2 cups beef broth
1 teaspoon Italian seasoning
Salt and pepper to taste
1 cup shredded cheese (optional)

Gather all your ingredients before you start cooking for a smooth experience.

Instructions

Cook the Beef

In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.

Add Vegetables

Add the diced onion and minced garlic to the skillet. Cook until the onion is translucent.

Combine Pasta and Liquids

Stir in the pasta, diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a boil.

Simmer

Reduce the heat to low, cover, and let simmer for about 15 minutes or until the pasta is tender.

Serve and Enjoy

If desired, sprinkle with shredded cheese before serving. Enjoy your delicious skillet meal!

Serve hot and enjoy with a side salad or garlic bread.

Serving Suggestions

This Ground Beef Pasta Skillet is a meal in itself, but you can elevate your dining experience by serving it with a side salad or garlic bread. A fresh green salad with a simple vinaigrette will add a refreshing contrast to the rich flavors of the skillet. Garlic bread is another excellent choice, perfect for soaking up any delicious sauce left on your plate.

For those who enjoy a bit of crunch, consider topping the dish with toasted breadcrumbs or crushed crackers. This adds an enjoyable texture that complements the creamy and savory elements of the dish.

Storage Tips

To store leftovers, allow the Ground Beef Pasta Skillet to cool completely before transferring it into airtight containers. It will keep well in the refrigerator for up to three days. If you’re looking to extend its shelf life, you can also freeze individual portions. Just be sure to label the containers with the date for easy reference.

When reheating, add a splash of beef broth or water to prevent the pasta from drying out. Heat on the stove over low heat, stirring occasionally until warmed through. This simple tip will help maintain the dish's delicious flavor and texture.

Variations to Try

Explore different flavor profiles by incorporating various cheeses into the skillet. Cheddar, mozzarella, or even a sprinkle of Parmesan can dramatically change the dish's character. For a Mediterranean twist, try adding olives and feta cheese, or for a creamy version, mix in some ricotta or cream.

Another fun variation is to turn this skillet into a baked pasta dish. After simmering, transfer the mixture to a baking dish, sprinkle with cheese, and bake until bubbly and golden. It’s an excellent way to reinvent leftovers and impress guests with minimal effort!

Questions About Recipes

→ Can I use whole wheat pasta?

Yes, whole wheat pasta works great in this recipe!

→ What can I substitute for ground beef?

You can use ground turkey or a plant-based meat alternative.

→ Can I make this dish ahead of time?

Yes, you can prepare it ahead and reheat on the stove or in the microwave.

→ How long will leftovers last?

Leftovers can be stored in the fridge for up to 3 days.