Garlic Herb Roasted Potatoes

Name: Garlic Herb Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 4
Ingredients: 2 pounds baby potatoes, halved; 4 cloves garlic, minced; 3 tablespoons olive oil; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste

Highlighted under: Classic Comfort Recipes

I absolutely love making Garlic Herb Roasted Potatoes because they are the perfect side dish for any meal. The combination of garlic and fresh herbs creates an irresistible aroma that fills the kitchen while they roast. I often serve these potatoes during family gatherings or dinner parties, and they never fail to impress. The crispy exterior and tender inside make them a favorite for both kids and adults. Plus, they are incredibly easy to prepare, allowing me to spend more time with my loved ones instead of in the kitchen.

Created by

Ella Townsend

Last updated on 2026-02-07T22:14:35.161Z

When I first made Garlic Herb Roasted Potatoes, I was amazed by how simple ingredients could create such a delicious dish. I used fresh rosemary and thyme from my garden, and the fragrance while roasting was heavenly. Experimenting with the herbs each time keeps it fresh, making it a fun challenge.

To get that perfect crispy texture, I always make sure to dice the potatoes evenly and spread them out on the baking sheet. It’s a little detail that makes a big difference, ensuring they roast evenly rather than steam, resulting in that golden-brown finish everyone enjoys.

Why You Will Love This Recipe
Aromatic blend of garlic and fresh herbs that tantalizes your senses
Perfectly crispy exterior balanced by fluffy, tender insides
Versatile enough to accompany any main dish, from chicken to steak

Understanding the Ingredients

The key to perfect Garlic Herb Roasted Potatoes lies in the use of fresh ingredients. Baby potatoes are ideal for this recipe because they have a naturally creamy texture and hold up well to roasting. When choosing potatoes, look for those that are firm and free of any blemishes. Additionally, the fresh herbs should be finely chopped to release their essential oils, enhancing the overall flavor of the dish. If fresh herbs aren't available, consider dried alternatives, but reduce the amount by half since dried herbs are more concentrated.

Garlic, a critical component of this recipe, not only adds flavor but also brings warmth and depth to the dish. Minced fresh garlic will provide an aromatic punch that baked garlic doesn't achieve. To prevent the garlic from burning during roasting, mix it with the oil and potatoes right before baking. This ensures that the garlic cooks gently, becoming sweet and caramelized instead of bitter.

Mastering the Roasting Technique

Achieving a crispy exterior while maintaining a fluffy interior is crucial for roasted potatoes. To ensure even cooking, cut the baby potatoes in halves or quarters, depending on their size. Smaller pieces will roast faster and get crunchier. Spread the potatoes out on the baking sheet, making sure they are not crowded; if they are too close together, they'll steam instead of roast, losing their desired texture.

For the best results, stir the potatoes halfway through the roasting time. This action will promote even browning—pay attention to visual cues such as golden edges and a fragrant aroma. If you find that they are browning unevenly, you can rotate the baking sheet for better heat distribution. Keep in mind that the overall roasting time may vary based on the potato size; check for doneness by piercing them with a fork—they should be tender yet firm.

Ingredients

Gather these simple ingredients for a delicious side:

Ingredients

2 pounds baby potatoes, halved
4 cloves garlic, minced
3 tablespoons olive oil
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Now that you have your ingredients ready, let's move on to the cooking steps!

Instructions

Follow these simple steps to create your Garlic Herb Roasted Potatoes:

Preheat the Oven

Preheat your oven to 425°F (220°C) to ensure an even roast.

Prepare the Potatoes

In a large bowl, combine the halved baby potatoes, minced garlic, olive oil, rosemary, thyme, salt, and pepper. Toss until the potatoes are evenly coated.

Arrange and Roast

Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 30 minutes, stirring halfway through to ensure even browning.

Serve

Once golden brown and crispy, remove the potatoes from the oven and serve hot. Enjoy the delicious herb and garlic flavors!

You’re ready to enjoy a tasty side dish!

Pro Tips

For an extra layer of flavor, consider adding a sprinkle of Parmesan cheese in the last 5 minutes of roasting.

Serving Suggestions

Garlic Herb Roasted Potatoes are incredibly versatile and can complement a wide variety of main dishes. Pair them with roasted chicken for a classic meal or serve alongside a juicy steak to elevate your dinner experience. They also work beautifully with grilled fish or pork, adding a rustic touch to your plate. For a more colorful presentation, toss in some roasted vegetables, such as carrots or Brussels sprouts, for a delightful side medley.

For a casual gathering, serve these potatoes as part of a buffet spread. Their bold flavors can stand alone, so even with a minimal main dish, they can shine as the star. To make serving easier, consider keeping them warm in a slow cooker set to low, ensuring that they remain inviting for guests as they arrive.

Storage and Reheating Tips

If you have leftovers, store the Garlic Herb Roasted Potatoes in an airtight container in the refrigerator for up to three days. To maintain their crispy texture while reheating, avoid using the microwave. Instead, place them back on a preheated baking sheet in a 400°F (200°C) oven for about 10-15 minutes or until they are heated through and crispy again. You can also use an air fryer for the same purpose, which can help retain that desired crunchiness.

For those who love meal prep, these roasted potatoes can also be made ahead of time. Prepare the potatoes as instructed, let them cool completely, and package them in freezer-friendly containers. When you want to enjoy them, thaw in the fridge overnight before reheating. Doing this not only saves time but also allows you to enjoy a gourmet side dish with minimal effort on busy nights.

Questions About Recipes

→ Can I use other types of potatoes?

Yes! While baby potatoes are ideal, you can use regular potatoes cut into cubes.

→ Can I prepare these potatoes ahead of time?

You can prep the potatoes and toss them in the seasoning up to an hour before cooking. Store them in the fridge until ready to bake.

→ What herbs can I substitute?

Feel free to use your favorite herbs! Oregano or parsley can also work beautifully.

→ How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.