Ground Beef Pasta Skillet

Name: Ground Beef Pasta Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 8 ounces pasta (any shape); 1 can (14.5 oz) diced tomatoes; 1 cup beef broth; 1 onion, diced; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Comfort Food

A hearty one-pan meal that combines ground beef and pasta in a savory sauce, perfect for busy weeknights.

Created by

Ella Townsend

Last updated on 2025-12-24T11:57:37.027Z

This Ground Beef Pasta Skillet is a family favorite that brings comfort and satisfaction to the dinner table. It's not only quick to prepare but also full of flavor, making it a go-to recipe for busy evenings.

        Why You'll Love This Recipe
        One-pan convenience for easy cleanup
Rich and savory flavors that satisfy hunger
Quick to make, ready in just 30 minutes

      

A Quick Family Favorite

Ground Beef Pasta Skillet is a fantastic recipe that brings families together around the dinner table. This dish is not only quick to prepare but also offers a delightful combination of flavors that appeal to both kids and adults. The one-pan nature of this meal means you can spend less time in the kitchen and more time enjoying the company of your loved ones.

In just about 30 minutes, you can whip up a hearty meal that’s perfect for busy weeknights. The savory beef, tender pasta, and zesty tomatoes create a comforting dish that warms the soul and satisfies even the heartiest appetites. Your family will be asking for seconds!

Versatile and Customizable

One of the best features of the Ground Beef Pasta Skillet is its versatility. You can easily adapt this recipe to suit your family’s taste preferences or dietary restrictions. Swap out the ground beef for ground turkey or chicken for a lighter option, or use whole grain or gluten-free pasta if needed. Feel free to add in extra vegetables like bell peppers, spinach, or mushrooms to pack in more nutrients.

Moreover, this dish is a fantastic base for creativity. You can experiment with different herbs and spices or even add a splash of cream for a richer sauce. The possibilities are endless, making this skillet meal a go-to recipe for various occasions.

Perfect for Meal Prep

If you’re looking to simplify your week, Ground Beef Pasta Skillet is an excellent choice for meal prep. You can make a large batch and store it in the refrigerator for quick lunches or dinners throughout the week. Simply reheat and enjoy! The flavors meld beautifully over time, making it even more delicious on the second day.

To store, let the dish cool completely before transferring it to airtight containers. It can stay fresh in the fridge for up to 4 days or can be frozen for up to 3 months. This way, you’ll always have a satisfying meal ready to go, saving you time and effort on those busy days.

Ingredients

Main Ingredients

1 pound ground beef
8 ounces pasta (any shape)
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 onion, diced
2 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper to taste
Grated Parmesan cheese for serving

Instructions

Brown the Beef

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Sauté the Vegetables

Add the diced onion and minced garlic to the skillet. Sauté for about 3 minutes or until the onion is translucent.

Add Tomatoes and Broth

Stir in the diced tomatoes, beef broth, Italian seasoning, salt, and pepper. Bring to a simmer.

Cook the Pasta

Add the pasta to the skillet. Cover and cook for 10-12 minutes, stirring occasionally, until the pasta is al dente.

Serve

Remove from heat and serve topped with grated Parmesan cheese.

Serving Suggestions

Ground Beef Pasta Skillet is delicious on its own, but you can elevate the meal with a few simple serving suggestions. Pair it with a light green salad drizzled with balsamic vinaigrette for a refreshing contrast. A side of garlic bread can also complement this dish perfectly, providing that extra crunch and flavor.

For a more indulgent experience, consider topping your pasta with fresh herbs like basil or parsley, or even adding a dollop of sour cream or a sprinkle of crushed red pepper flakes for a kick. These additions can transform your meal into a gourmet delight!

Nutritional Benefits

This Ground Beef Pasta Skillet is not only delicious but also provides a range of nutritional benefits. Ground beef is an excellent source of protein, which is essential for muscle growth and repair. Combined with whole grain pasta, it offers a healthy dose of carbohydrates, providing the energy needed for a busy day.

Additionally, the inclusion of tomatoes adds a boost of vitamins such as vitamin C and antioxidants, promoting overall health. By incorporating vegetables into the dish, you can further enhance its nutritional profile, making it a balanced meal that everyone can enjoy.

Tips for Success

For the best results, be sure to season your ground beef well as it cooks. This enhances the flavor not only of the meat but also of the entire dish. Don’t hesitate to taste and adjust the seasoning as you go; everyone's palate is different, and this is your chance to make the dish truly yours.

When cooking the pasta, keep an eye on the timing to ensure it reaches the perfect al dente texture. Overcooking can lead to mushy pasta, which may not hold up well in the skillet. Stirring occasionally will help prevent sticking and ensure even cooking.

Questions About Recipes

→ Can I use a different type of meat?

Yes, ground turkey or chicken can be used as a leaner alternative.

→ What type of pasta works best?

Any short pasta like penne, fusilli, or elbow macaroni will work well.

→ Can I make this dish ahead of time?

Yes, you can prepare it ahead and reheat it when ready to serve.

→ Is this recipe gluten-free?

You can use gluten-free pasta to make this dish suitable for gluten-free diets.