Soft and Moist Banana Cake

Name: Soft and Moist Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12.0
Ingredients: 3 ripe bananas, mashed; 1/2 cup unsalted butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon ground cinnamon

Highlighted under: Baking & Desserts

Savor the delightful taste of this Soft and Moist Banana Cake, a luscious treat that’s perfect for any occasion. Bursting with ripe bananas, this cake is incredibly tender and flavored with warm spices that enhance its sweetness. Ideal for dessert or an afternoon snack, this easy recipe guarantees a tender crumb and irresistible flavor that will have everyone coming back for more.

Created by

Ella Townsend

Last updated on 2025-12-13T16:55:47.210Z

This banana cake is one of those recipes that brings back memories of cozy afternoons and family gatherings. Each bite is filled with the warmth of home baking.

The Secret to Moistness

The key to achieving a soft and moist banana cake lies in the quality of the bananas used. Opt for very ripe bananas, as their natural sweetness and high moisture content will greatly enhance the cake's texture and flavor. Overripe bananas are perfect—they will mash easily and contribute to the cake's delightful crumb. Make sure to mash the bananas well for even distribution throughout the batter, ensuring each bite is bursting with banana flavor.

Another crucial factor is the proper balance of wet and dry ingredients. Too much flour can result in a dense cake, while too little can lead to a gooey texture. Following the recipe precisely is essential. Additionally, the technique of creaming the butter and sugar together until light and fluffy before adding the eggs and bananas aids in incorporating air into the batter, providing a lightness to the cake.

Flavor Enhancements

While this banana cake is delicious on its own, there are numerous ways to elevate its flavor. Adding nuts, such as walnuts or pecans, not only provides a delightful crunch but also complements the sweetness of the bananas beautifully. For a touch of decadence, consider folding in chocolate chips, which will melt slightly during baking, creating gooey pockets of chocolate throughout.

Spices can also add depth to your cake. In addition to cinnamon, a pinch of nutmeg can enhance the warm flavor profile. For those who enjoy a hint of tropical flair, adding shredded coconut or a splash of rum can transform your banana cake into an exotic delight. Customize your cake to your taste preferences and elevate it for special occasions.

Ingredients

Banana Cake Ingredients

3 ripe bananas, mashed
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon

Make sure to use ripe bananas for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.

Mix the Batter

In a mixing bowl, cream together the butter and sugar. Add the eggs and vanilla, then mix in the mashed bananas.

Combine Dry Ingredients

In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.

Combine and Bake

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared loaf pan and bake for 30-35 minutes, or until a toothpick comes out clean.

Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.

Serving Suggestions

This Soft and Moist Banana Cake is a versatile dessert that can be served in various ways. For a classic approach, slice the cake and serve it plain or dusted with powdered sugar. Alternatively, consider enjoying it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Pair it with a cup of coffee or tea for an ideal afternoon snack.

For special occasions, you can make it festive by adding a cream cheese frosting. The tangy cream cheese pairs wonderfully with the sweetness of the bananas, making it a perfect dessert for birthdays or gatherings. Decorating the top with banana slices and a sprinkle of chopped nuts can also make for a beautiful presentation.

Storage Tips

To keep your banana cake fresh, store it in an airtight container at room temperature for up to three days. For longer storage, you can refrigerate it, which will extend its shelf life. If you wish to enjoy the cake later, consider freezing individual slices. Wrap them tightly in plastic wrap and then place them in a freezer bag. When you're ready to indulge, simply thaw them at room temperature or microwave for a few seconds.

It's important to note that the texture may slightly change after freezing, but the flavors will still be delightful. To revive the cake's moistness, consider warming it slightly before serving; this can enhance its soft texture and make it feel freshly baked.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just make sure to thaw and drain excess liquid before using.

→ How do I store the banana cake?

Store it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.