Baked Cod With Lemon Crumbs

Name: Baked Cod With Lemon Crumbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 cod fillets; 1 cup breadcrumbs; 1 lemon (zested and juiced); 2 tablespoons olive oil; 1/4 cup fresh parsley, chopped; Salt and pepper, to taste

Highlighted under: Classic Comfort Recipes

When I first experimented with this Baked Cod With Lemon Crumbs, I wanted to create a dish that was both simple and full of flavor. Cod has a delicate texture, and I found that the zestiness of lemon combined with crispy crumbs elevates the fish beautifully. This recipe has quickly become a favorite in our household, especially for weeknight dinners when I want something that feels special yet is easy to prepare. I can’t wait for you to try it!

Created by

Ella Townsend

Last updated on 2026-02-07T23:45:36.833Z

My journey with cod began when I realized how versatile this fish can be. While experimenting with different flavors, I stumbled upon the idea of using lemon zest and breadcrumbs for a topping. This method not only seals in the fish's moistness but also adds a delightful crunch that contrasts with the tender flesh. It's essential to ensure the cod is not overcooked, as it can easily dry out and lose its lovely texture.

Using high-quality bread for the crumbs makes a noticeable difference, so I recommend avoiding pre-packaged crumbs if possible. I often blend day-old sourdough with fresh parsley for an aromatic boost. The bath of lemon juice just before baking lends an irresistible brightness, making it the star of the meal. Serve it with a side of roasted vegetables to complete this wholesome dish!

Why You'll Love This Recipe
A zesty lemon flavor that enhances the fish beautifully
Crispy topping for a satisfying texture contrast
Healthy and light, perfect for weeknight dinners

Understanding Cod

Cod is a versatile and mild white fish that pairs exceptionally well with bold flavors, making it perfect for this Baked Cod With Lemon Crumbs recipe. The delicate nature of cod means it cooks quickly, usually within 15-20 minutes at 400°F (200°C). This quick cook time is key; overcooking can lead to a rubbery texture. Look for fillets that are opaque and flake easily with a fork—that's your indicator of perfect doneness.

When selecting cod, fresh is always best, but frozen fillets can also work well. If using frozen, allow them to thaw completely in the refrigerator for several hours or overnight. This ensures even cooking and helps maintain the quality and texture of the fish. You can also ask your fishmonger for sustainable options, as many species of cod are overfished.

The Role of Lemon

Lemon juice and zest play a crucial role in this dish, providing acidity that balances the richness of the fish. The zest adds aromatic oils that enhance the overall flavor profile, creating a vibrant freshness that you’ll want in every bite. Always use fresh lemons for the best flavor; bottled lemon juice lacks the complexity needed to brighten the dish effectively.

When zesting, be careful to avoid the bitter white pith underneath the skin. A microplane or fine grater works best for this task. If you accidentally zest too deep, just trim off the pith and continue. Additionally, if you're short on fresh lemons, lime can be a fantastic substitute, offering a slightly different but equally zesty flavor.

Ingredients

Gather the following ingredients to make this delicious dish:

Ingredients

4 cod fillets
1 cup breadcrumbs
1 lemon (zested and juiced)
2 tablespoons olive oil
1/4 cup fresh parsley, chopped
Salt and pepper, to taste

Make sure to use high-quality ingredients for the best flavor!

Instructions

Follow these steps to prepare your Baked Cod:

Prepare the Topping

In a bowl, mix the breadcrumbs, lemon zest, chopped parsley, olive oil, salt, and pepper until well combined. Set aside.

Prepare the Cod

Preheat your oven to 400°F (200°C). Place the cod fillets on a baking sheet lined with parchment paper. Drizzle the lemon juice over the top.

Add the Topping

Spread the breadcrumb mixture evenly over each fillet, pressing lightly to adhere.

Bake

Bake in the preheated oven for about 15-20 minutes, or until the fish is cooked through and the topping is golden brown.

Serve hot with lemon wedges and your favorite sides.

Pro Tips

For an extra layer of flavor, consider adding minced garlic to the breadcrumb mixture or experimenting with different herbs like thyme or dill.

Making the Breadcrumb Topping

The breadcrumb topping adds a delightful crunch that complements the tender texture of the cod. For an even more flavorful topping, consider using panko breadcrumbs instead of regular ones. Panko provides a lighter, airier texture that results in a crispier finish after baking. You can also customize the topping with grated Parmesan or even a dash of paprika for extra depth.

It's important to ensure the breadcrumb mixture is well-coated with olive oil, which helps it brown nicely in the oven. If you find the mixture too dry, don't hesitate to add a tiny splash more oil until it resembles wet sand. This will help achieve that golden-brown hue and satisfying crispiness when baked.

Serving Suggestions

Baked Cod With Lemon Crumbs is wonderfully versatile and can be served with various sides. For a light meal, pair it with a simple arugula salad dressed with olive oil and lemon juice. If you're looking for something heartier, roasted seasonal vegetables or mashed potatoes make excellent companions, soaking up the flavors of the fish.

For presentation, garnish with additional lemon wedges and a sprinkle of fresh parsley to brighten the dish. I also love serving it with a side of tartar sauce or a homemade yogurt sauce for a creamy contrast. This not only enhances the flavor but also adds a lovely visual appeal to your dinner plate.

Questions About Recipes

→ Can I use frozen cod for this recipe?

Yes, just ensure to thaw it completely and pat it dry before cooking to remove excess moisture.

→ What can I serve with baked cod?

This dish pairs wonderfully with steamed vegetables or a refreshing salad.

→ How do I know when the cod is done?

The fish should flake easily with a fork and have an internal temperature of 145°F (63°C).

→ Can I prepare this ahead of time?

Yes, you can prepare the breadcrumb topping and coat the cod fillets up to a day in advance. Store them in the fridge until you're ready to bake.