Baking & Desserts Classic Vanilla Butter Cake

Name: Baking & Desserts Classic Vanilla Butter Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 cake
Ingredients: 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs; 1 tablespoon pure vanilla extract; 3 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 cup milk

Highlighted under: Desserts Made Easy

When I first set out to create a Vanilla Butter Cake, I sought to blend simplicity with exceptional flavor. After a few trials, I discovered the secret lies in using high-quality vanilla extract and creaming the butter and sugar until fluffy. This method not only captures the essence of vanilla but also leads to a moist and tender cake that melts in your mouth. The delightful aroma filling my kitchen while it bakes is truly a moment I cherish each time I make this treat. Whether for a celebration or simply indulging my sweet tooth, this cake is a timeless favorite.

Created by

Ella Townsend

Last updated on 2026-01-26T03:45:35.154Z

One of the most rewarding experiences I’ve had in baking was perfecting this Vanilla Butter Cake. I remember the first time I made it for a family gathering — the way everyone’s faces lit up as they took their first bites was priceless. My journey involved numerous adjustments to ensure the texture would be just right. I discovered that whisking the eggs before adding them to the batter helps achieve a lighter consistency.

Another tip I found invaluable is allowing your butter to come to room temperature. Not only does this make it easier to cream with the sugar, but it also helps incorporate air, giving the cake that fluffy rise we all love. Since then, this cake has become a staple in my baking repertoire, always welcomed at gatherings!

Why You Will Love This Vanilla Butter Cake
The delightful aroma of fresh vanilla that fills your kitchen.
A perfectly moist crumb that pairs well with any frosting or fruit.
Ideal for both casual gatherings and special occasions.

Understanding the Ingredients

The choice of vanilla extract is crucial in achieving a rich flavor profile. Opt for pure vanilla extract over imitation vanilla to truly elevate the taste of your butter cake. The high-quality extract imbues the cake with a natural sweetness that complements the butter beautifully. If you’re looking for an alternative, consider using vanilla bean paste for a more intense vanilla flavor along with those delightful specks of vanilla seeds throughout your cake.

Butter is not just a fat in this recipe; it contributes significantly to the cake's flavor, texture, and moisture. Use unsalted butter as specified, as it gives you better control over the salt content in the cake. Make sure the butter is softened to room temperature; this step is essential for achieving the best results when creaming it with the sugar. I often leave my butter out for about an hour to ensure it's perfectly soft.

Perfecting the Technique

Creaming the butter and sugar properly is vital for the cake's structure and texture. Aim for the mixture to be pale and fluffy, which usually takes between 4 to 6 minutes on medium-high speed. This process incorporates air, which helps the cake rise beautifully during baking. Don’t rush this step; under-creaming can result in a dense cake, while over-creaming can lead to a dry texture.

When mixing in the dry ingredients, be gentle. Overmixing at this stage can develop gluten, making your cake tough rather than tender. Mix just until you see any visible streaks of flour. If you want to incorporate some zest, a teaspoon of lemon or orange zest can add a lovely brightness that complements the vanilla without overpowering it.

Ingredients

For the Vanilla Butter Cake

1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tablespoon pure vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk

Note:

Ensure all ingredients are at room temperature before starting.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Cream Butter and Sugar

In a mixing bowl, beat the softened butter and granulated sugar together until light and fluffy, about 5 minutes.

Add Eggs and Vanilla

Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt.

Alternate Dry Ingredients and Milk

Gradually add the dry ingredients to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing just until combined.

Pour into Pans

Divide the batter evenly between the prepared pans and smooth the tops.

Bake

Bake for 30 minutes or until a toothpick inserted into the center comes out clean.

Cool and Serve

Allow the cakes to cool in the pans for 10 minutes. Then, transfer to wire racks to cool completely before frosting.

Serving Suggestion:

This cake pairs beautifully with buttercream frosting or fresh fruit.

Pro Tips

For added flavor, consider using vanilla bean paste instead of extract, or try adding almond extract for a twist.

Storing and Freezing

To store your Vanilla Butter Cake, wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to 3 days. If you want to extend its life, consider freezing the cakes. Wrap them tightly and place them in an airtight container. They can be frozen for up to 3 months. To thaw, leave them in the fridge overnight before frosting or serving.

When ready to serve, allow the cake to come to room temperature for the best flavor experience. You can also reheat slices in a microwave for about 10-15 seconds if you prefer your cake warm, perhaps with a dollop of whipped cream or a scoop of vanilla ice cream.

Serving Suggestions and Variations

This Vanilla Butter Cake is incredibly versatile and can be enjoyed plain, but it can also be dressed up in numerous ways. Consider layering it with fresh berries and whipped cream for a delightful summer treat, or create a classic celebration cake with buttercream frosting and decorative sprinkles. You could even use it as the base for a trifle, layering it with custard and fruits.

For a twist on the classic flavor, incorporate almond extract at half the amount of vanilla for a hint of nuttiness. You might also try adding a bit of cocoa powder to part of the batter for a marbled effect. Remember, always sift cocoa powder to avoid lumps and ensure a smooth blend. These variations bring new life to the cake while maintaining its essential buttery goodness.

Questions About Recipes

→ Can I make this cake in advance?

Yes, you can bake the cake ahead of time. Just wrap it well in plastic wrap and refrigerate for up to 2 days.

→ What type of frosting pairs best with this cake?

Traditional buttercream, cream cheese frosting, or even whipped cream complement this vanilla cake wonderfully.

→ Can I freeze the cake?

Absolutely! You can freeze the cake layers for up to 3 months. Just ensure they’re well-wrapped.

→ How can I make this cake more chocolatey?

You can separate a portion of the batter and mix in cocoa powder for a marbled effect or use chocolate frosting on top.