Chicken Noodle Soup
Highlighted under: Comfort Food
Warm up with this classic Chicken Noodle Soup that's perfect for chilly days or when you need a little comfort. Packed with tender chicken, hearty vegetables, and perfectly cooked egg noodles, this nourishing soup is not only delicious but also easy to prepare. It's an ideal recipe for family dinners and meal prep, ensuring every spoonful brings a smile.
This Chicken Noodle Soup recipe has been a family favorite for generations, providing warmth and comfort on cold days.
Comforting Flavor Profile
Chicken Noodle Soup is renowned for its comforting and hearty flavor profile that can warm the soul. The combination of tender chicken, fresh vegetables, and savory broth creates a symphony of tastes that brings a sense of satisfaction with every spoonful. The garlic and thyme add aromatic depth, enhancing the overall flavor without overpowering the simple ingredients. It's a delightful dish that resonates with many, making it a staple for family gatherings and chilly evenings alike.
As the soup simmers, the ingredients meld together, allowing the rich flavors to develop fully. The sweetness of the carrots contrasts beautifully with the earthiness of the celery, while the shredded chicken provides a hearty protein boost. This combination is not only delicious but also nourishing, making it a perfect meal for any time of the year. It's no wonder that Chicken Noodle Soup is a beloved classic in homes across the globe.
Nutritional Benefits
Not only is Chicken Noodle Soup comforting and flavorful, but it also offers numerous nutritional benefits. Chicken breast provides lean protein essential for muscle repair and growth, while the vegetables contribute vital vitamins and minerals, enhancing overall health. Carrots are high in beta carotene, an antioxidant that supports eye health, and celery is packed with fiber, promoting digestion.
Moreover, chicken broth is hydrating and can be soothing, making this soup an excellent choice for anyone feeling under the weather. The combination of ingredients ensures that each bowl is not only a feast for the taste buds but also a beneficial option for your well-being. Whether you’re looking to nourish your family or simply enjoy a wholesome meal, this soup ticks all the boxes.
Perfect for Meal Prep
Chicken Noodle Soup is an exemplary choice for meal prep enthusiasts. It stores well in the refrigerator and freezes beautifully, allowing you to enjoy a homemade meal at a moment's notice. Preparing a large batch means you can have nutritious leftovers for lunch or dinner throughout the week, saving time on busy days. Just be sure to cook the noodles separately if you’re planning to freeze portions, as they can become mushy when reheated in the soup.
To reheat, simply warm the soup on the stove or in the microwave, then add freshly cooked noodles to maintain their texture. This flexibility makes Chicken Noodle Soup a practical option for families, ensuring everyone enjoys a wholesome homemade meal without the hassle of daily cooking.
Ingredients
Ingredients
For the soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
Instructions
Sauté the vegetables
In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes. Add garlic and cook for another minute.
Add broth and chicken
Pour in the chicken broth, bring to a simmer. Add shredded chicken, thyme, salt, and pepper. Cook for 10 minutes.
Cook the noodles
Add egg noodles and cook according to package instructions, usually about 7-10 minutes.
Serve and garnish
Remove from heat, garnish with fresh parsley, and serve hot.
Storage Tips
When it comes to storing Chicken Noodle Soup, it's essential to consider how long you plan to keep it. If stored properly in an airtight container, the soup can last in the refrigerator for about 3-4 days. For longer storage, consider freezing individual portions. Simply let the soup cool completely before transferring it into freezer-safe bags or containers, leaving some space for expansion as it freezes.
To thaw, place the frozen soup in the refrigerator overnight, or if you need it quickly, warm it directly from the freezer on the stove over low heat, stirring occasionally. Just remember to add fresh noodles during reheating for the best texture.
Variations and Add-ins
One of the beautiful aspects of Chicken Noodle Soup is its versatility. Feel free to customize your soup to suit your taste preferences. For a twist on the classic recipe, consider adding a handful of spinach or kale for a nutritional boost. You can also experiment with different herbs such as rosemary or dill to elevate the flavor profile further.
For those who enjoy a bit of spice, a dash of crushed red pepper flakes or some fresh jalapeños can give your soup an exciting kick. Additionally, if you're looking to make it a bit heartier, adding potatoes or corn can provide extra texture and satisfaction.
Serving Suggestions
Chicken Noodle Soup pairs beautifully with a range of side dishes. A warm, crusty piece of bread is perfect for dipping, complementing the soup's flavors and providing a satisfying crunch. Alternatively, serve it alongside a fresh garden salad to add a refreshing contrast to the warm broth.
For a comforting finish, consider topping the soup with freshly grated Parmesan cheese or a sprinkle of nutritional yeast for a cheesy flavor without dairy. These simple additions can take your serving experience to the next level, making your bowl of soup not just a meal but a delightful culinary experience.
Questions About Recipes
→ Can I freeze Chicken Noodle Soup?
Yes, it freezes well. Just store it in an airtight container.
→ What kind of chicken should I use?
You can use rotisserie chicken for convenience or boil chicken breasts.
Chicken Noodle Soup
Warm up with this classic Chicken Noodle Soup that's perfect for chilly days or when you need a little comfort. Packed with tender chicken, hearty vegetables, and perfectly cooked egg noodles, this nourishing soup is not only delicious but also easy to prepare. It's an ideal recipe for family dinners and meal prep, ensuring every spoonful brings a smile.
Created by: Ella Townsend
Recipe Type: Comfort Food
Skill Level: Beginner
Final Quantity: 6.0
What You'll Need
For the soup
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 6 cups chicken broth
- 2 cups cooked chicken, shredded
- 2 cups egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
How-To Steps
In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes. Add garlic and cook for another minute.
Pour in the chicken broth, bring to a simmer. Add shredded chicken, thyme, salt, and pepper. Cook for 10 minutes.
Add egg noodles and cook according to package instructions, usually about 7-10 minutes.
Remove from heat, garnish with fresh parsley, and serve hot.
Nutritional Breakdown (Per Serving)
- Serving Size: 1 cup
- Calories: 320
- Protein: 25g
- Carbohydrates: 30g
- Fat: 9g