Easy Spicy Salmon Sushi Bake Recipe

Name: Easy Spicy Salmon Sushi Bake Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups sushi rice; 2 1/2 cups water; 1 tbsp rice vinegar; 1 lb salmon fillet, cooked and flaked; 1/2 cup mayonnaise; 2 tbsp sriracha; 1/4 cup green onions, sliced; 1 sheet nori, cut into small pieces; Sesame seeds for garnish

Highlighted under: Global Flavors

Create a delicious and satisfying meal with this Easy Spicy Salmon Sushi Bake Recipe. Layered with fluffy sushi rice, creamy mayo, and zesty spicy salmon, this baked dish is perfect for sushi lovers and is a fun twist on traditional sushi. Serve it warm and watch it become a family favorite that's perfect for gatherings or a cozy dinner at home.

Created by

Ella Townsend

Last updated on 2025-12-09T13:31:15.362Z

This Easy Spicy Salmon Sushi Bake combines the flavors of traditional sushi into a baked dish that's both easy to make and fun to eat. Perfect for gatherings!

The Perfect Dish for Any Occasion

Whether you're hosting a family gathering or enjoying a quiet evening at home, this Easy Spicy Salmon Sushi Bake fits right in. Its vibrant flavors and visually appealing layers make it a showstopper on any table. Plus, the comfort of a baked dish adds a warm, cozy atmosphere that enhances sharing and enjoying with loved ones. It’s not just a meal; it’s an experience.

One of the best parts about this sushi bake is its versatility. You can easily adjust the ingredients based on your preferences or what you have available. For instance, feel free to substitute the salmon with other seafood options, or swap out the sriracha for a milder sauce if your palate prefers less heat. This dish adapts well, ensuring there’s something for everyone.

A Simple Yet Flavorful Recipe

This Easy Spicy Salmon Sushi Bake is not only straightforward to make, but it’s also layered with delightful flavors that will captivate your taste buds. The fluffy sushi rice serves as the perfect base, soaking up the savory nuances of the spicy salmon mix. Creamy mayonnaise adds a luscious texture that complements the fish beautifully, creating a harmonious balance in each bite.

Moreover, the addition of fresh green onions provides a crisp, aromatic touch that brightens the dish. The final sprinkle of sesame seeds adds a nutty flavor and a delightful crunch. This combination of textures and flavors ensures that your sushi bake will be a hit, even with those who might be skeptical about trying sushi in a baked form.

Tips for Perfect Sushi Bake Every Time

For the best results, ensure that you rinse your sushi rice thoroughly. This step is crucial as it helps achieve the ideal sticky texture, making it easier to layer and serve. Following the cooking directions closely is essential; slight variations can affect the texture and moisture levels of your rice, so be precise to achieve the perfect foundation for your bake.

When baking, keep an eye on your dish towards the end of the cooking time. You’re looking for a slightly golden top that indicates the flavors have melded beautifully without drying out the ingredients. Allowing it to rest for a few minutes after baking will make serving easier and enhance the Layers, resulting in a luxurious meal.

Ingredients

Ingredients for Sushi Bake

2 cups sushi rice
2 1/2 cups water
1 tbsp rice vinegar
1 lb salmon fillet, cooked and flaked
1/2 cup mayonnaise
2 tbsp sriracha
1/4 cup green onions, sliced
1 sheet nori, cut into small pieces
Sesame seeds for garnish

Gather all ingredients before you start cooking!

Preparation Steps

Prepare the Sushi Rice

Rinse sushi rice under cold water until water runs clear. Combine rice and water in a rice cooker and cook according to the manufacturer's instructions. Once cooked, stir in rice vinegar and let it cool.

Mix the Salmon Filling

In a bowl, combine cooked flaked salmon, mayonnaise, sriracha, and green onions. Mix well to combine.

Layer the Bake

Preheat your oven to 375°F (190°C). In a baking dish, spread half of the sushi rice as the bottom layer. Top with the salmon mixture, then add the remaining rice on top.

Sprinkle nori pieces and sesame seeds for garnish.

Bake and Serve

Bake in the preheated oven for 20-25 minutes, until heated through and slightly golden. Serve warm and enjoy!

Let cool slightly before serving.

Serving Suggestions

This Easy Spicy Salmon Sushi Bake is best served warm, and it pairs wonderfully with a variety of sides. Consider serving it with a fresh cucumber salad for a refreshing contrast, or a miso soup to keep with the Japanese theme. If you’re feeling adventurous, a drizzle of additional sriracha or a side of pickled ginger can elevate the dining experience even further, allowing each person to customize their plate.

For a more casual dining setting, you can let your guests serve themselves. Place the bake in the center of the table alongside some chopsticks and small plates. This not only encourages interaction but allows everyone to scoop their portions as they desire, creating a relaxed and enjoyable atmosphere.

Storage and Reheating Tips

If you have leftovers, storing them properly will help maintain freshness. Allow the sushi bake to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. When you’re ready to enjoy leftovers, reheat the dish in the oven for the best texture, ensuring it warms evenly without becoming dry.

For an easy reheating process, preheat your oven to 350°F (175°C) and bake the sushi bake for about 10-15 minutes, covering it with foil to retain moisture. If you're in a hurry, microwaving individual portions for a minute or two can also work, but keep in mind that the oven method preserves the quality much better.

Questions About Recipes

→ Can I use canned salmon?

Yes, canned salmon works great for this recipe and saves time.

→ How can I make it less spicy?

Reduce the amount of sriracha in the salmon mixture to your taste.