Garlic Herb Roasted Potatoes

Name: Garlic Herb Roasted Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 pounds baby potatoes, halved; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste

Highlighted under: Classic Comfort Recipes

I absolutely love making Garlic Herb Roasted Potatoes because they are the perfect side dish for any meal. The aroma of fresh garlic and herbs fills my kitchen as they roast, making it hard to resist nibbling on them before they even make it to the table. This recipe is uncomplicated yet incredibly satisfying, with crispy exteriors and tender interiors. It's a dish my family always looks forward to, and I can't wait to share it with you!

Created by

Ella Townsend

Last updated on 2026-02-07T22:08:34.753Z

When I first started making Garlic Herb Roasted Potatoes, I experimented with various herbs from my garden, and I was thrilled with the outcome. The key is to use fresh herbs like rosemary and thyme, which elevate the dish and create a fragrance that draws everyone to the kitchen. I also discovered that giving the potatoes a good toss with olive oil and seasoning before roasting ensures that every bite is flavorful.

One tip I learned along the way is to cut the potatoes into even sizes so they cook uniformly. I always set a timer to stir them halfway through, which promotes that perfect golden-brown crust. This is a dish that has become a staple in our home, and I hope it finds a place in yours too!

Why You'll Love This Recipe
Aromatic garlic that fills the kitchen with warmth
Crispy on the outside, fluffy on the inside
Versatile enough to pair with any main dish

Choosing the Right Potatoes

When selecting potatoes for this Garlic Herb Roasted Potatoes recipe, baby potatoes are ideal due to their smaller size and creamy texture. They're naturally tender and develop a beautifully crispy skin when roasted. If you can’t find baby potatoes, you can cut larger ones into similar-sized chunks to ensure even cooking. However, be mindful of the cooking time, as larger pieces may require a few extra minutes in the oven.

The quality of your potatoes plays a significant role in the overall flavor and texture of the dish. Look for firm potatoes free from blemishes or sprouting. Choosing organic potatoes can also enhance the taste, as they are less likely to contain pesticides, allowing the garlic and herbs to shine through without any interference from residual flavors.

Perfecting the Roasting Technique

One key to achieving the perfect roast is to ensure that the potatoes are spread out in a single layer on your baking sheet. Crowding them can lead to steaming rather than roasting, resulting in a lack of that desirable crispness. If you have a lot of potatoes, consider using two baking sheets to give them ample space to develop golden edges and a tender interior.

Halfway through the roasting process, remember to stir the potatoes. Not only does this promote even cooking, but it also helps achieve a uniform crispiness all around. Keep an eye on them during the final 5-10 minutes, as oven temperatures can vary. You'll know they're done when they're golden brown and a fork slides easily into the center.

Ingredients

Gather your ingredients for this tasty side dish.

Ingredients

2 pounds baby potatoes, halved
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste

Make sure to wash the potatoes thoroughly.

Instructions

Follow these simple steps to prepare your Garlic Herb Roasted Potatoes.

Preheat the Oven

Preheat your oven to 425°F (220°C) for optimal roasting.

Prepare the Potatoes

In a large bowl, combine the halved potatoes, olive oil, minced garlic, rosemary, thyme, salt, and pepper. Toss until the potatoes are well coated.

Roast the Potatoes

Spread the seasoned potatoes evenly on a baking sheet. Roast for 25-30 minutes, stirring halfway through, until they are golden brown and tender.

Serve

Remove from the oven and let them cool for a few minutes before serving. Enjoy!

This simple dish is perfect for any occasion!

Pro Tips

For an extra flavor boost, try adding a sprinkle of Parmesan cheese during the last few minutes of roasting.

Serving Suggestions

Garlic Herb Roasted Potatoes make an excellent accompaniment to various main dishes, from roasted chicken to grilled steak. Their aromatic flavor complements meats beautifully, creating a hearty meal. For an enticing presentation, you can garnish the potatoes with fresh herbs like parsley or additional thyme before serving to add color and brightness.

If you're preparing a larger meal, consider pairing the potatoes with a fresh salad or some steamed vegetables. The contrasting textures and flavors will elevate your dining experience. Additionally, a drizzle of balsamic reduction over the finished dish can provide a sweet tang that pairs well with the earthiness of the potatoes.

Storage and Reheating Tips

Leftover Garlic Herb Roasted Potatoes can be stored in an airtight container in the refrigerator for up to three days. When reheating, it's best to use an oven rather than a microwave to maintain their crispy texture. Preheat the oven to 400°F (200°C) and spread the potatoes on a baking sheet for about 10-12 minutes, or until heated through and crispy again.

For longer storage, consider freezing the cooked potatoes. After letting them cool completely, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag. When ready to enjoy, bake them straight from the freezer at 425°F (220°C) for 20-25 minutes, keeping an eye on them to avoid overcooking.

Questions About Recipes

→ Can I use other types of potatoes?

Yes, you can use any variety of potatoes; just adjust the cooking time based on their size.

→ Can I prepare the potatoes in advance?

You can prep the potatoes and store them in the refrigerator for up to 24 hours before roasting.

→ What herbs work well with this recipe?

Aside from rosemary and thyme, you can also use parsley or dill for varied flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.