Homemade Banana Bread Recipe

Name: Homemade Banana Bread Recipe
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 1 loaf
Ingredients: 3 ripe bananas, mashed; 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg, beaten; 1 teaspoon vanilla extract; 1 cup all-purpose flour

Highlighted under: Baking & Desserts

This Homemade Banana Bread Recipe is the perfect way to use up overripe bananas while creating a deliciously moist and flavorful loaf.

Created by

Ella Townsend

Last updated on 2025-12-31T14:07:10.887Z

This banana bread is a family favorite, loved for its comforting taste and delightful aroma. The recipe has been passed down through generations, making it a nostalgic treat that everyone enjoys.

        Why You'll Love This Recipe
        Moist and fluffy texture that melts in your mouth
Sweet banana flavor with a hint of cinnamon
Easy to make with simple ingredients
Perfect for breakfast, snacks, or dessert

      

The Perfect Use for Overripe Bananas

Banana bread is a classic comfort food that transforms overripe bananas into a delicious treat. Instead of tossing those brown bananas in the trash, why not give them a new life? This recipe ensures that you can enjoy the sweet, natural flavors of bananas while creating a moist and fluffy loaf that everyone will love. Plus, it’s a fantastic way to reduce food waste and save money.

Using overripe bananas not only enhances the flavor of your bread but also adds natural sweetness, reducing the need for added sugars. The riper the bananas, the better your banana bread will taste. So, the next time your bananas start to spot, don’t hesitate—they’re begging to be mashed and baked!

Tips for the Best Banana Bread

To achieve the ultimate banana bread, ensure that your bananas are well overripe, with plenty of brown spots. This will guarantee maximum sweetness and moisture. Additionally, be careful not to overmix your batter; mixing just until the flour is incorporated will prevent the bread from becoming dense and heavy. A few lumps are perfectly fine!

Another tip is to experiment with add-ins. Consider folding in nuts, chocolate chips, or dried fruits for an extra layer of flavor and texture. Each variation can provide a unique twist on this classic recipe, allowing you to customize it to your taste preferences.

Storing and Serving Suggestions

Once your banana bread has cooled, it's important to store it properly to maintain its moist texture. Wrap it in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, consider freezing individual slices. Just wrap each slice in plastic wrap and place them in a freezer-safe bag, where they can last for up to three months.

Serving banana bread warm with a pat of butter is a delightful treat, but it can also be enjoyed plain or toasted. Pair it with a cup of coffee or tea for breakfast, or enjoy it as a satisfying snack any time of the day. The versatility of banana bread makes it a favorite that fits into any occasion.

Ingredients

For the Banana Bread

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Make sure to use overripe bananas for the best flavor!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 4x8 inch loaf pan.

Mix the Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter. Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract, and mix well.

Finally, stir in the flour until just combined.

Bake the Bread

Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

Cool and Serve

Let the banana bread cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread warm or at room temperature!

Health Benefits of Bananas

Bananas are not only delicious but also packed with essential nutrients. They are a great source of potassium, which helps regulate blood pressure and supports heart health. Additionally, bananas are rich in vitamin C and dietary fiber, making them a wholesome addition to your diet. By incorporating them into your banana bread, you’re not just indulging in a tasty treat but also boosting your nutrition.

Furthermore, the fiber in bananas can aid digestion and promote feelings of fullness, making banana bread a satisfying option for breakfast or a snack. This means you can enjoy a slice without feeling guilty, knowing that you’re also nourishing your body.

Variations to Try

While the classic banana bread recipe is always a hit, there are numerous variations you can explore. For a healthier twist, consider substituting some of the all-purpose flour with whole wheat flour or using honey instead of sugar. This will add additional fiber and nutrients while still maintaining the delicious banana flavor.

If you're a fan of spices, try adding a teaspoon of nutmeg or ginger to the batter for a warm, spiced flavor profile. You can also experiment with different types of nuts, such as walnuts or pecans, to add a crunchy texture that complements the softness of the bread beautifully.

Perfect Pairings

Banana bread is incredibly versatile and can be paired with various toppings and beverages. For a delightful breakfast, serve it with a dollop of Greek yogurt and fresh fruit for added creaminess and flavor. Alternatively, drizzle a bit of honey or maple syrup on top for a sweet touch.

When it comes to beverages, a hot cup of coffee or a refreshing glass of cold milk complements banana bread perfectly. These pairings enhance the overall experience, making it an ideal treat for any time of the day—whether it's breakfast, an afternoon snack, or dessert.

Questions About Recipes

→ Can I use frozen bananas?

Yes, just thaw them and ensure to drain any excess liquid before mashing.

→ How do I store leftover banana bread?

Store it in an airtight container at room temperature for up to 3 days, or in the refrigerator for a week.

→ Can I make this recipe vegan?

Yes, you can substitute the egg with flaxseed meal or applesauce and use a plant-based butter.

→ How can I tell when the banana bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is ready.