Soft Yogurt Bagels In The Oven

Name: Soft Yogurt Bagels In The Oven
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 bagels
Ingredients: 2 cups all-purpose flour; 1 cup plain yogurt; 1 tablespoon baking powder; 1 tablespoon honey; 1 teaspoon salt; 1 egg (for egg wash)

Highlighted under: Light Wellness Dishes

I love making these soft yogurt bagels in the oven for a quick and satisfying breakfast. The tanginess of the yogurt paired with a hint of honey creates a delectable flavor that always makes my mornings brighter. What I enjoy the most is that they are so simple to prepare, needing just a few ingredients that I usually have on hand. Each bite is soft and chewy, reminiscent of bakery-style bagels, making them an irresistible choice for family and friends.

Created by

Ella Townsend

Last updated on 2026-01-24T08:58:10.750Z

One weekend morning, I decided to experiment with a simple bagel recipe. I was amazed at how easy it was to mix just yogurt and flour to create a perfect dough. After a few tries, I found that allowing the dough to rest for a short while makes it much easier to shape. The addition of a little baking powder gives the bagels just the right lift, resulting in a light and airy texture that’s incredibly satisfying.

After baking, the smell wafting through my kitchen was heavenly. I couldn’t help but munch on one straight out of the oven! These bagels are perfect for toasting and can be topped with anything from cream cheese to smoked salmon. I love how versatile they are, and once you try them, you’ll understand why they quickly became a breakfast staple in my home.

Why You Will Love This Recipe
Quick and easy preparation with minimal ingredients
Delightful soft and chewy texture
Versatile toppings make them perfect for any meal
Perfect for meal prep or a quick breakfast

Understanding the Ingredients

Each ingredient in this yogurt bagel recipe plays a crucial role in achieving that perfect texture. The combination of all-purpose flour and yogurt is particularly important; the yogurt not only adds moisture but also a slight tanginess that sets these bagels apart from traditional versions. The baking powder acts as a leavening agent, allowing the bagels to rise without the need for yeast, making this a great option for those who want bagels without the long wait for proofing.

The addition of honey not only sweetens the dough but also enhances browning as they bake. If you're looking for a healthier option, you can substitute honey with maple syrup or a sugar alternative like agave nectar. However, keep in mind that this may slightly alter the final flavor and color of your bagels. The egg wash is essential for achieving that glossy finish; for a plant-based alternative, you could brush the bagels with a mixture of almond milk and a bit of soy sauce.

Tips for Perfectly Shaped Bagels

When shaping your bagels, take care to ensure the hole is large enough, as they will shrink slightly during baking. A good rule of thumb is to poke your finger through the center with a diameter of about 1 inch. This way, you prevent the bagels from becoming too dense or bread-like. Additionally, if you prefer a uniform shape, consider using a donut cutter to achieve an even size while cutting the dough.

Making sure your dough is not too dry is another key factor. If you notice the dough is crumbling or hard to manage, a splash of yogurt or water can help bind it together. Once shaped, let them rest for about 5 minutes before baking to help them hold their form better during the cooking process. This simple technique noticeably improves the final appearance of your bagels.

Ingredients

For the Bagels

2 cups all-purpose flour
1 cup plain yogurt
1 tablespoon baking powder
1 tablespoon honey
1 teaspoon salt
1 egg (for egg wash)

Make sure to have all ingredients ready before starting for a smoother experience.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Prepare the Dough

In a mixing bowl, combine the all-purpose flour, yogurt, baking powder, honey, and salt. Mix until a soft dough forms.

Shape the Bagels

Divide the dough into 8 equal parts. Roll each piece into a ball and then shape it into a ring by pushing your finger through the center.

Add Egg Wash

Whisk the egg in a small bowl and brush it over each bagel to achieve a nice golden color when baked.

Bake

Place the shaped bagels on the prepared baking sheet and bake them in the preheated oven for about 20 minutes, or until they are golden brown.

Cool and Serve

Allow the bagels to cool slightly on a wire rack before serving. Enjoy them warm with your favorite spreads!

These bagels can be stored in an airtight container for a few days, or you can freeze them for a longer shelf life!

Pro Tips

For extra flavor, consider adding garlic powder or everything bagel seasoning to the dough before baking.

Serving Suggestions

These yogurt bagels are incredibly versatile and can be enjoyed in various ways. They pair beautifully with a wide range of toppings like cream cheese, smoked salmon, or avocado for a hearty breakfast. For a sweet touch, try spreading them with almond butter and slicing bananas on top. A sprinkle of cinnamon sugar before baking can also add a delightful sweetness, making them perfect for a brunch gathering.

If you're planning ahead, consider making a batch of these bagels to store for busy mornings. They freeze exceptionally well; just place them in an airtight container or a freezer bag after they cool. When you're ready to enjoy one, simply toast it directly from the freezer, and it will regain its chewy texture while warming up nicely.

Storing and Reheating

Storing your bagels properly can extend their freshness. Keep any leftovers in an airtight container at room temperature for up to two days. For longer storage, refrigerating them can dry them out, so it’s better to freeze them if you won’t be eating them within this timeframe. Just ensure they are completely cooled before freezing to prevent moisture buildup, which can lead to freezer burn.

When reheating, a toaster oven is ideal for maintaining that chewy texture. Toast them at 350°F (175°C) for about 5-7 minutes, checking frequently until they are heated through and the outside is nicely crisp. Alternatively, you can split them and place them under the broiler for a minute or two for a quick reheat, but watch them closely to avoid burning.

Questions About Recipes

→ Can I use Greek yogurt?

Yes, Greek yogurt works great and will give the bagels a richer flavor.

→ How do I store leftovers?

Keep them in an airtight container at room temperature for a couple of days or freeze them for longer preservation.

→ Can I add toppings to the bagels?

Absolutely! Feel free to sprinkle toppings like sesame seeds or poppy seeds before baking.

→ What can I serve with these bagels?

They pair perfectly with cream cheese, avocado, or even just butter.