Cheesy Potato Pancakes

Highlighted under: Comfort Food

Satisfy your cravings with these delectable Cheesy Potato Pancakes that bring comfort food to a whole new level. Perfectly crispy on the outside and soft on the inside, these pancakes are made with a blend of creamy cheese and grated potatoes, making them a savory delight for breakfast or as a snack. Easy to prepare and incredibly tasty, these cheesy bites will become a family favorite in no time!

Ella Townsend

Created by

Ella Townsend

Last updated on 2025-12-09T13:31:15.873Z

Cheesy Potato Pancakes are not just a meal; they're a celebration of flavor and comfort. Imagine savoring every bite filled with gooey cheese and crispy potato goodness.

Perfect for Any Meal

Cheesy Potato Pancakes are incredibly versatile, making them an excellent addition to any meal throughout the day. Whether you’re whipping them up for breakfast, serving them as a savory snack, or including them as a side dish for dinner, they won't disappoint. Their delightful combination of crispy texture and cheesy flavor can elevate even the simplest of meals. Plus, they're a great way to use up leftover potatoes, turning them into something truly satisfying and delicious.

These pancakes are equally perfect for hosting brunch with friends or enjoying a cozy family dinner. They pair wonderfully with a variety of dips and sauces, from sour cream to spicy salsa. The blend of flavors ensures that they will captivate the taste buds of your friends and family, encouraging everyone to go back for seconds. With Cheesy Potato Pancakes on the table, you'll create memorable meals filled with laughter and joy.

A Family Favorite

From kids to adults, everyone loves a good cheesy dish. These Cheesy Potato Pancakes are sure to become a household staple in no time. The combination of crispy, golden-brown exterior and creamy cheese inside creates a treat that everyone looks forward to. They are simple enough to allow kids to help in the kitchen, making for a fun cooking activity that the whole family can enjoy together.

Get your children involved by allowing them to help shape the pancakes or choose their favorite cheese to incorporate into the mixture. Not only does this create a bonding experience, but it also enables them to develop a love for cooking. Once they taste the delicious outcome, they'll be eager to contribute to meal preparation in the future!

Easy to Customize

One of the best things about Cheesy Potato Pancakes is their adaptability. Feel free to experiment with different types of cheese to match your personal taste. From mild mozzarella to sharp cheddar, the options are endless, and each choice will enhance the overall flavor. You can also add other ingredients such as cooked bacon, herbs, or vegetables to make them even more sumptuous and nutritious.

Additionally, if you're aiming for a lighter version, consider using sweet potatoes instead of regular potatoes. This simple substitution not only adds a unique flavor twist but also provides additional vitamins and minerals. With these pancakes, the possibilities are endless, allowing you to cater to your family's preferences and dietary needs effortlessly.

Ingredients

Ingredients

Ingredients for Cheesy Potato Pancakes

  • 2 cups grated potatoes
  • 1 cup shredded cheese (cheddar or your favorite)
  • 1/4 cup all-purpose flour
  • 1 egg
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup chopped green onions
  • Oil for frying

These ingredients come together to make the perfect cheesy pancake.

Instructions

Steps to Make Cheesy Potato Pancakes

Prepare the Potato Mixture

In a large bowl, combine grated potatoes, cheese, flour, egg, salt, pepper, and green onions. Mix well until all ingredients are fully incorporated.

Form the Pancakes

Heat a skillet over medium heat and add a little oil. Scoop about 1/4 cup of the mixture and form it into a pancake shape with your hands. Place it in the skillet.

Cook Until Golden Brown

Cook the pancakes for 3-4 minutes on each side or until golden brown and crispy. Repeat with the remaining mixture, adding more oil as needed.

Serve and Enjoy

Serve the pancakes warm with your favorite dipping sauce or enjoy them plain!

Your Cheesy Potato Pancakes are ready to be devoured!

Tips for Perfect Pancakes

To achieve the perfect texture for your Cheesy Potato Pancakes, ensure that the grated potatoes are as dry as possible before mixing them into the batter. Excess moisture can lead to soggy pancakes, which we definitely want to avoid. To remove moisture, try wrapping the grated potatoes in a clean kitchen towel and squeezing out as much liquid as you can.

Also, don’t overcrowd the skillet while frying the pancakes. Cooking them in batches will allow for an even cook and better browning. Patience is key; let them cook undisturbed until they achieve that golden-brown color you desire. You’ll thank yourself for the extra effort when you take that first delicious bite!

Storage and Reheating

Leftover Cheesy Potato Pancakes can easily be stored for later enjoyment. Simply place them in an airtight container and refrigerate for up to 3 days. To keep them crispy when reheating, it's best to use an oven or skillet instead of the microwave. Preheat the oven to 350°F (175°C) and bake the pancakes for about 10-15 minutes until heated through, or heat a skillet over medium heat and warm them up until crisp.

For longer storage, you can freeze the pancakes. Allow them to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, store them in a freezer-safe bag or container. They can last for up to 3 months in the freezer, making it easy to have a delicious snack or side dish ready whenever you want.

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Questions About Recipes

→ Can I use sweet potatoes instead of regular potatoes?

Yes, sweet potatoes can be a delicious alternative, offering a bit of sweetness.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cheesy Potato Pancakes

Satisfy your cravings with these delectable Cheesy Potato Pancakes that bring comfort food to a whole new level. Perfectly crispy on the outside and soft on the inside, these pancakes are made with a blend of creamy cheese and grated potatoes, making them a savory delight for breakfast or as a snack. Easy to prepare and incredibly tasty, these cheesy bites will become a family favorite in no time!

Prep Time15 minutes
Cooking Duration20 minutes
Overall Time35 minutes

Created by: Ella Townsend

Recipe Type: Comfort Food

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients for Cheesy Potato Pancakes

  1. 2 cups grated potatoes
  2. 1 cup shredded cheese (cheddar or your favorite)
  3. 1/4 cup all-purpose flour
  4. 1 egg
  5. 1 teaspoon salt
  6. 1/2 teaspoon pepper
  7. 1/4 cup chopped green onions
  8. Oil for frying

How-To Steps

Step 01

In a large bowl, combine grated potatoes, cheese, flour, egg, salt, pepper, and green onions. Mix well until all ingredients are fully incorporated.

Step 02

Heat a skillet over medium heat and add a little oil. Scoop about 1/4 cup of the mixture and form it into a pancake shape with your hands. Place it in the skillet.

Step 03

Cook the pancakes for 3-4 minutes on each side or until golden brown and crispy. Repeat with the remaining mixture, adding more oil as needed.

Step 04

Serve the pancakes warm with your favorite dipping sauce or enjoy them plain!

Nutritional Breakdown (Per Serving)

  • Calories: 300
  • Fat: 15g
  • Carbohydrates: 40g
  • Protein: 10g