Soft & Chewy Lemon Cookies

Name: Soft & Chewy Lemon Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 cookies
Ingredients: 2 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 1 large egg; 2 tablespoons lemon juice; Zest of 1 lemon; 1 teaspoon vanilla extract; 1/2 cup powdered sugar for dusting

Highlighted under: Baking & Desserts

Soft & Chewy Lemon Cookies are the perfect balance of sweet and tart, offering a delightful burst of citrus flavor in every bite.

Created by

Ella Townsend

Last updated on 2025-12-22T22:27:33.720Z

These Soft & Chewy Lemon Cookies are a delightful treat that brighten up any day. With a perfect balance of sweetness and tanginess, they are sure to become a favorite in your baking repertoire.

        Why You'll Love This Recipe
        Bright lemon flavor that refreshes your palate
Soft and chewy texture that keeps you coming back for more
Simple ingredients that are easy to find

      

The Perfect Citrus Treat

Lemon cookies are a delightful way to enjoy the bright and zesty flavor of citrus. These Soft & Chewy Lemon Cookies stand out not only for their taste but also for their texture. The soft and chewy consistency creates a pleasing mouthfeel, making each bite an experience to savor. Perfect for any occasion, these cookies are sure to impress friends and family with their fresh flavor and inviting aroma.

The balance between sweetness and tartness in these cookies is what makes them truly special. The combination of granulated and brown sugars not only adds depth of flavor but also contributes to the soft, chewy texture that everyone loves. The lemon juice and zest elevate these cookies to a new level, introducing a refreshing brightness that is both satisfying and invigorating.

Baking Tips for Success

To achieve the perfect texture for your Soft & Chewy Lemon Cookies, ensure that your butter is softened but not melted. Room-temperature butter will cream more effectively with the sugars, yielding a light and airy dough. Additionally, be careful not to overmix when combining the dry and wet ingredients; mixing until just combined will help retain the cookies' soft texture.

When it comes to baking, uniformity is key. Use a cookie scoop to portion out the dough, ensuring each cookie is the same size. This will help them bake evenly and prevent some from overcooking while others remain doughy. Also, remember to leave space between each cookie on the baking sheet, allowing them to spread without merging into one another.

Storing and Serving Suggestions

Once your Soft & Chewy Lemon Cookies are baked and cooled, you can store them in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, consider freezing them. Simply place the cooled cookies in a freezer-safe bag or container, and they can last for up to three months. Just thaw them at room temperature when you're ready to enjoy them again.

These cookies are perfect for a variety of occasions. Whether you’re hosting a spring gathering, celebrating a birthday, or simply indulging in a sweet treat, they will be a hit. For added flair, consider serving them with a side of lemon glaze or a scoop of vanilla ice cream, creating a delightful dessert experience that everyone will love.

Ingredients

For the Cookies

2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
2 tablespoons lemon juice
Zest of 1 lemon
1 teaspoon vanilla extract
1/2 cup powdered sugar for dusting

Gather all your ingredients before starting for a smooth baking experience!

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mix Dry Ingredients

In a bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream Butter and Sugars

In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.

Add Egg and Flavors

Beat in the egg, lemon juice, lemon zest, and vanilla extract until well combined.

Combine Mixtures

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Scoop Cookies

Scoop tablespoon-sized portions of dough onto the prepared baking sheet, leaving space between each cookie.

Bake

Bake in the preheated oven for 10 minutes, or until the edges are lightly golden.

Cool and Dust

Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Dust with powdered sugar before serving.

Enjoy your homemade Soft & Chewy Lemon Cookies with a cup of tea or coffee!

Why Lemon?

Lemons are not only delicious but also packed with health benefits. They are a rich source of vitamin C, which can boost your immune system and improve skin health. Incorporating lemon into your diet can also aid digestion and promote hydration. By enjoying these Soft & Chewy Lemon Cookies, you’re indulging in a treat that adds a touch of wellness to your dessert.

The zest of the lemon adds an aromatic quality that enhances the overall flavor profile of the cookies. It brings out the natural oils and essence of the fruit, making each bite a burst of fresh lemon goodness. This is why lemon is often used in baking; it elevates the dish and leaves a lasting impression on your taste buds.

Pairing Suggestions

These Soft & Chewy Lemon Cookies pair wonderfully with a variety of beverages. A hot cup of tea, particularly Earl Grey or chamomile, complements the citrus notes beautifully. If you're in the mood for something stronger, a chilled glass of lemonade or a sparkling citrus drink can enhance the refreshing flavor of the cookies.

For those who love chocolate, consider pairing these lemon cookies with dark chocolate. The richness of the chocolate contrasts perfectly with the bright acidity of the lemon, creating a delightful combination that is sure to please any palate. Don’t hesitate to experiment with your favorite beverages and snacks to find your perfect pairing!

Questions About Recipes

→ Can I use gluten-free flour?

Yes, you can substitute all-purpose flour with a gluten-free blend.

→ How should I store these cookies?

Store them in an airtight container at room temperature for up to a week.

→ Can I freeze the cookie dough?

Absolutely! You can freeze the dough for up to 3 months. Just thaw before baking.

→ What can I substitute for lemon juice?

You can use lime juice or even orange juice for a different flavor profile.